Oysters in Blankets

Oysters in Blankets Recipe - Bacon-Wrapped Oysters with Pimento

Preparation time: 10 minutes | Cooking time: 8 minutes | Servings: 12

Introduction

Oysters in Blankets is a delicious and savory appetizer that combines the briny flavor of oysters with the smoky richness of bacon. This dish is perfect for seafood lovers looking for a unique and flavorful dish to serve at their next gathering.

History

Oysters in Blankets is a modern twist on the classic "pigs in a blanket" appetizer. The combination of oysters and bacon has been a popular pairing for centuries, with the salty and savory flavors complementing each other perfectly. This dish is a favorite among seafood enthusiasts and is often served at upscale restaurants and cocktail parties.

Ingredients

12 large oysters
12 slices of bacon
1 pimento
0.5 tsp of salt
a few dashes of cayenne
a pinch of pepper

How to prepare

Season the oysters with salt and pepper.
Slice the pimento into 12 strips, placing one strip on each oyster.
Wrap each oyster with a strip of bacon, closing it with a toothpick or skewer.
Broil for about 8 minutes, until the bacon is golden and crispy.

Variations

Substitute the bacon with prosciutto for a different flavor profile.
Add a sprinkle of grated Parmesan cheese on top before broiling for a cheesy twist.
Drizzle with a balsamic glaze or hot sauce for an extra kick of flavor.

Cooking Tips & Tricks

Make sure to season the oysters with salt and pepper before wrapping them in bacon to enhance the flavors.

- Use toothpicks or skewers to secure the bacon around the oysters to prevent them from unraveling during cooking.

- Keep an eye on the broiler to ensure that the bacon cooks evenly and becomes crispy without burning.

Serving Suggestions

Oysters in Blankets can be served as a standalone appetizer or paired with a light salad or vegetable side dish.

Cooking Techniques

Broiling is the best cooking technique for Oysters in Blankets, as it allows the bacon to become crispy and the oysters to cook through without becoming rubbery.

Ingredient Substitutions

If you are unable to find fresh oysters, you can use canned oysters instead. Just make sure to drain them well before wrapping them in bacon.

Make Ahead Tips

You can prepare the oysters in blankets ahead of time and store them in the refrigerator until you are ready to broil them. This makes them a great make-ahead appetizer for parties and gatherings.

Presentation Ideas

Serve Oysters in Blankets on a decorative platter garnished with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Oysters in Blankets pairs well with a crisp white wine or a light beer. It also goes well with a side of crusty bread or crackers.

Storage and Reheating Instructions

Store any leftover Oysters in Blankets in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Oysters in Blankets contains approximately 70 calories.

Carbohydrates

Each serving of Oysters in Blankets contains approximately 1 gram of carbohydrates.

Fats

Each serving of Oysters in Blankets contains approximately 6 grams of fat.

Proteins

Each serving of Oysters in Blankets contains approximately 5 grams of protein.

Vitamins and minerals

Oysters are a good source of vitamins and minerals, including vitamin B12, zinc, and iron.

Alergens

This recipe contains shellfish (oysters) and pork (bacon), which may be allergens for some individuals.

Summary

Oysters in Blankets is a low-carb, high-protein appetizer that is rich in vitamins and minerals. However, it is also high in fat and calories, so it should be enjoyed in moderation.

Summary

Oysters in Blankets is a delicious and indulgent appetizer that is perfect for seafood lovers. With its combination of briny oysters and smoky bacon, this dish is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly knitting session. As we sat in her cozy kitchen, sipping tea and chatting away, Margaret suddenly pulled out a well-worn recipe card from her recipe box.

"Have you ever tried Oysters in Blankets, dear?" she asked with a twinkle in her eye.

I shook my head, intrigued by the name. Margaret explained that it was a classic dish that her mother used to make for special occasions. The recipe called for fresh oysters wrapped in bacon and baked until crispy and delicious. My mouth watered just thinking about it.

Margaret handed me the recipe card, telling me that it was time for me to try my hand at making Oysters in Blankets. I thanked her profusely and tucked the card into my purse, eager to give it a go.

When I got home, I immediately set to work gathering the ingredients. I made my way to the local market to pick up some fresh oysters and thick-cut bacon. As I shopped, I couldn't help but think about Margaret's mother and how she must have lovingly prepared this dish for her family.

Back in my kitchen, I carefully shucked the oysters, savoring their briny scent. I wrapped each one in a slice of bacon, securing it with a toothpick. As I placed them in the oven to bake, the kitchen filled with the mouth-watering aroma of sizzling bacon.

When the timer dinged, I eagerly pulled the Oysters in Blankets out of the oven. The bacon was perfectly crisp, and the oysters were tender and juicy. I couldn't wait to taste my creation.

As I took my first bite, I was transported back to Margaret's cozy kitchen. The flavors were rich and savory, the perfect combination of briny oysters and smoky bacon. I knew that this recipe would become a favorite in my own family.

Over the years, I continued to make Oysters in Blankets for special occasions and family gatherings. Each time, I would think of Margaret and her mother, grateful for the gift of this delicious recipe. I loved sharing it with my loved ones, watching their faces light up with delight as they took their first bite.

As time went on, I began to experiment with the recipe, adding my own twist here and there. Sometimes I would sprinkle the Oysters in Blankets with a dash of hot sauce for some extra kick. Other times, I would wrap them in prosciutto instead of bacon for a more delicate flavor.

But no matter how I prepared them, the Oysters in Blankets always brought joy and comfort to those who tasted them. It was a dish that had a way of bringing people together, sparking conversation and laughter around the dinner table.

I cherished the memories I had created with this recipe, the moments shared with loved ones over a plate of Oysters in Blankets. It was a dish that held a special place in my heart, a reminder of the power of good food and good company.

And so, as I sit here now, penning this story for you, I hope that you too will find joy in making Oysters in Blankets for your own family and friends. May it bring you as much happiness and warmth as it has brought me over the years. Happy cooking, dear ones.