Red Fried Potatoes

Red Fried Potatoes Recipe from Portugal with Butter and Olive Oil

Region / culture: Portugal | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Red fried potatoes are a classic side dish that is simple to make and incredibly delicious. The combination of butter, olive oil, and seasonings creates a crispy and flavorful potato dish that pairs well with a variety of main courses.

History

Fried potatoes have been a staple in many cultures for centuries. The process of frying potatoes in fat has been a popular cooking method for preserving and enhancing the flavor of this versatile vegetable. Red fried potatoes specifically have gained popularity for their vibrant color and slightly sweeter taste compared to other potato varieties.

Ingredients

1.5 lb (227 g) of small red potatoes, washed
3 tbsp of butter
3 tbsp of olive oil
0.5 tsp of salt
pepper, to taste
1 tbsp of finely chopped parsley

How to prepare

In a heavy skillet, melt the butter and olive oil over moderate heat.
Once the foaming decreases, add the potatoes.
Cook, turning frequently, until the potatoes are tender and golden brown.
Season with salt and a little pepper.
Sprinkle with parsley and serve.

Variations

Add minced garlic or onion for extra flavor.
Sprinkle with grated Parmesan cheese before serving.
Mix in chopped herbs like rosemary or thyme for a different flavor profile.

Cooking Tips & Tricks

Be sure to wash the potatoes thoroughly before cooking to remove any dirt or debris.

- Cutting the potatoes into small, uniform pieces will help them cook evenly and quickly.

- Use a heavy skillet to ensure even cooking and browning of the potatoes.

- Turning the potatoes frequently while cooking will help them brown evenly on all sides.

- Season the potatoes generously with salt and pepper to enhance their flavor.

Serving Suggestions

Red fried potatoes are a versatile side dish that pairs well with a variety of main courses such as grilled chicken, steak, or fish. They can also be enjoyed on their own as a tasty snack.

Cooking Techniques

Frying the potatoes in a combination of butter and olive oil creates a crispy exterior while keeping the inside tender and fluffy.

Ingredient Substitutions

If you prefer, you can use vegetable oil instead of olive oil for frying the potatoes. You can also use ghee or coconut oil instead of butter for a different flavor.

Make Ahead Tips

You can parboil the potatoes ahead of time and store them in the refrigerator until ready to fry. This will help speed up the cooking process and ensure the potatoes are cooked through.

Presentation Ideas

Serve the red fried potatoes in a decorative dish garnished with fresh parsley or chives for a pop of color.

Pairing Recommendations

Red fried potatoes pair well with a variety of proteins such as grilled chicken, pork chops, or salmon. They also complement vegetable dishes like roasted Brussels sprouts or sautéed green beans.

Storage and Reheating Instructions

Leftover red fried potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of red fried potatoes contains approximately 250 calories.

Carbohydrates

Each serving of red fried potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of red fried potatoes contains approximately 15 grams of fats.

Proteins

Each serving of red fried potatoes contains approximately 3 grams of proteins.

Vitamins and minerals

Red potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Red fried potatoes are a delicious and satisfying side dish that is relatively low in calories and high in essential nutrients like vitamin C and potassium.

Summary

Red fried potatoes are a classic and delicious side dish that is easy to make and pairs well with a variety of main courses. With a crispy exterior and tender interior, these potatoes are sure to be a hit at your next meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet flavorful dish called Red Fried Potatoes, and it reminded me of the comforts of home. The recipe had been passed down to me by my dear friend Maria, who had learned it from her own grandmother many years ago.

I remember the day Maria showed me how to make the dish. We were in her cozy kitchen, surrounded by the warm aromas of garlic and herbs. Maria had a twinkle in her eye as she explained the process to me, her hands moving deftly as she peeled and chopped the potatoes.

"First, you must choose the right potatoes," Maria said, her voice full of wisdom. "They should be firm and waxy, like these red ones here. They hold their shape well when fried."

As Maria continued to guide me through the recipe, I couldn't help but marvel at her knowledge and skill. She had a way of making even the simplest of dishes seem special and delicious.

After seasoning the potatoes with salt, pepper, and paprika, Maria placed them in a hot skillet with a generous amount of olive oil. The sound of sizzling filled the kitchen, and the aroma of the spices was intoxicating.

As the potatoes cooked, Maria shared stories of her own grandmother, a formidable woman who had taught her everything she knew about cooking. I listened intently, soaking up every detail and feeling grateful for the opportunity to learn from such a talented chef.

When the potatoes were golden brown and crispy, Maria transferred them to a serving platter and garnished them with fresh parsley. The dish looked beautiful and inviting, and I couldn't wait to taste it.

As we sat down to eat, Maria watched me with a knowing smile. I took a bite of the Red Fried Potatoes and was immediately transported back to my own childhood. The flavors were familiar and comforting, and I felt a sense of connection to my past.

From that day on, Red Fried Potatoes became a staple in my own kitchen. I made them for family gatherings, potlucks, and quiet nights at home. Each time I prepared the dish, I thought of Maria and her grandmother, grateful for the lessons they had taught me.

Over the years, I have added my own touches to the recipe, experimenting with different herbs and spices to make it my own. But no matter how I choose to prepare it, Red Fried Potatoes will always hold a special place in my heart.

As I write this, I can't help but smile at the memories that flood back to me. The laughter shared in Maria's kitchen, the smells and tastes that lingered long after the meal was finished. Cooking has always been a way for me to connect with others, to share stories and traditions that span generations.

And so, I will continue to make Red Fried Potatoes, passing the recipe down to my own grandchildren one day. I hope that they, too, will find comfort and joy in this simple yet delicious dish, and that they will remember the love and care that went into creating it.

For me, Red Fried Potatoes will always be more than just a recipe. It is a reminder of the power of food to bring people together, to nourish both body and soul. And for that, I am truly grateful.