Valentino's Peasant-style Spaghetti

Introduction

History

This recipe is inspired by traditional Italian peasant-style cooking, which focuses on using simple, fresh ingredients to create delicious and comforting dishes. The combination of tomatoes, prosciutto, and herbs in this dish is a classic Italian flavor profile that has been enjoyed for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the garlic and tomatoes until they are tender to bring out their flavors.

- Simmering the prosciutto, pepper, and oregano together helps to blend the flavors and create a rich sauce.

- Tossing the spaghetti with the sauce ensures that each strand is coated evenly.

- Sprinkling parsley and Parmesan cheese on top adds a fresh and savory finish to the dish.

Serving Suggestions

Valentino's Peasant-style Spaghetti pairs well with a simple green salad and a glass of red wine. The flavors of the dish are rich and savory, making it a perfect choice for a cozy dinner at home.

Cooking Techniques

Be sure to cook the garlic and tomatoes until they are tender to bring out their flavors.

- Simmering the prosciutto, pepper, and oregano together helps to blend the flavors and create a rich sauce.

- Tossing the spaghetti with the sauce ensures that each strand is coated evenly.

Ingredient Substitutions

If you don't have prosciutto, you can use pancetta or bacon instead.

- Any type of pasta can be used in place of spaghetti.

- Fresh basil can be used instead of parsley for a different flavor profile.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store the sauce and cooked spaghetti separately in the refrigerator and combine them when ready to eat.

Presentation Ideas

Garnish the dish with a sprig of fresh parsley and a sprinkle of grated Parmesan cheese for a beautiful presentation. Serve the spaghetti in a large pasta bowl for a rustic and inviting look.

Pairing Recommendations

Valentino's Peasant-style Spaghetti pairs well with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc. The acidity of the wine complements the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the spaghetti in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Valentino's Peasant-style Spaghetti contains approximately 400 calories. This dish is a satisfying and filling meal that can be enjoyed as a main course.

Carbohydrates

This dish is a good source of carbohydrates, with the spaghetti providing a hearty base for the flavorful sauce. Carbohydrates are an important source of energy for the body and can help to fuel your day.

Fats

The prosciutto in this recipe adds a delicious savory flavor and also contributes to the fat content of the dish. While fats are an essential part of a balanced diet, it's important to enjoy them in moderation.

Proteins

Prosciutto is a good source of protein, which is important for building and repairing tissues in the body. Including protein in your meals can help you feel full and satisfied.

Vitamins and minerals

Tomatoes are a rich source of vitamins and minerals, including vitamin C, potassium, and folate. These nutrients are important for overall health and can help to support your immune system.

Alergens

This recipe contains dairy (Parmesan cheese) and pork (prosciutto). Please be mindful of any allergies or dietary restrictions when preparing this dish.

Summary

Valentino's Peasant-style Spaghetti is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. Enjoying this dish in moderation as part of a varied diet can help you stay healthy and satisfied.

Summary

Valentino's Peasant-style Spaghetti is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines the flavors of garlic, tomatoes, prosciutto, and herbs to create a flavorful and satisfying meal that is sure to become a favorite in your household. Enjoy this dish with a simple green salad and a glass of red wine for a complete and satisfying meal.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Valentino's Peasant-style Spaghetti. It was a warm summer day, and I was visiting my friend Maria in her quaint little village in Italy. Maria was an incredible cook, and she had invited me over for lunch.

As soon as I walked into her kitchen, I was greeted by the most amazing aroma. Maria was busy stirring a pot of bubbling sauce on the stove, and the scent of tomatoes, garlic, and herbs filled the air. I couldn't help but ask her what she was making.

Maria smiled and said, "Oh, this is just a simple peasant-style spaghetti recipe that my friend Valentino taught me. It's one of my favorites, and I think you'll love it too."

I watched as Maria added a pinch of this and a dash of that to the pot, tasting the sauce as she went along to adjust the seasonings. She then tossed in some cooked spaghetti, giving it a good stir to coat the noodles in the delicious sauce.

As we sat down to eat, I took my first bite of Valentino's Peasant-style Spaghetti, and I was blown away by the flavors. The sauce was rich and savory, with just the right amount of garlic and herbs to give it a perfect balance. It was a dish that was simple yet incredibly satisfying, and I knew I had to learn how to make it myself.

After lunch, Maria graciously shared Valentino's recipe with me, explaining each step in detail and offering tips on how to make it just right. I jotted down notes in my little recipe book, making sure to capture every nuance and flavor that made this dish so special.

When I returned home, I couldn't wait to try my hand at making Valentino's Peasant-style Spaghetti. I gathered all the ingredients, including ripe tomatoes, fresh garlic, fragrant herbs, and a generous splash of olive oil. I followed Maria's instructions carefully, simmering the sauce low and slow to let the flavors meld together.

As the aroma of the sauce filled my kitchen, I felt a sense of nostalgia for that warm summer day in Maria's village. I could almost hear her laughter and feel the sun on my face as I stirred the pot, tasting and adjusting the seasonings just like she had taught me.

Finally, it was time to toss the cooked spaghetti into the sauce, watching as it soaked up all the delicious flavors. I plated the dish with a sprinkle of grated Parmesan cheese and a few fresh basil leaves, just like Maria had done.

When I took my first bite of Valentino's Peasant-style Spaghetti, I was transported back to that cozy kitchen in Italy. The flavors were just as I remembered – rich, savory, and utterly satisfying. I knew that this recipe would become a staple in my own kitchen, a dish that I would make for friends and family for years to come.

As I savored each bite, I thought about the power of sharing recipes and how they can connect us to our past and to the people we love. I was grateful for Maria's generosity in passing along Valentino's recipe to me, and I knew that I would continue to share it with others, passing on the tradition of this simple yet delicious dish.

And so, Valentino's Peasant-style Spaghetti became a cherished recipe in my collection, a reminder of that warm summer day and the friendship that had brought it into my life. It was a dish that spoke of simple pleasures, of good food shared with loved ones, and of the joy that comes from cooking with heart and soul.

Categories

| Cathy's Recipes | Italian Recipes | Parmesan Cheese Recipes | Prosciutto Recipes | Spaghetti Recipes | Tomato Recipes |

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