Sazon grilled steaks

Sazon Grilled Steaks Recipe from Trinidad and Tobago

Region / culture: Trinidad and Tobago | Preparation time: 10 minutes | Cooking time: 15-20 minutes | Servings: 4

Introduction

Sazon grilled steaks are a flavorful and easy-to-make dish that is perfect for a summer barbecue or a weeknight dinner. The combination of Sazon Goya seasoning, black pepper, and dried herbs creates a delicious and savory flavor profile that will have your taste buds dancing.

History

The origins of Sazon grilled steaks are not well-documented, but it is likely that this recipe was inspired by traditional Latin American flavors. Sazon Goya seasoning is a popular spice blend in many Latin American countries, known for its vibrant color and bold flavor. By combining this seasoning with grilled steaks, you create a dish that is both familiar and exciting.

Ingredients

4 cheap, marbled chuck steaks, not too thick.
2 single packets of Sazon Goya
Coarsely ground black pepper to taste
Dried italian herb seasoning (e.g. oregano, parsley, etc.) to taste

How to prepare

Place the steaks in a shallow glass dish and season both sides with all of the above ingredients. Let the steaks marinate overnight if possible. Alternatively, you can season them and use a resealable freezer bag instead of the glass dish.
When you are ready to grill, preheat a gas grill (or charcoal grill) to high heat. Place the steaks on the grill to sear and develop color, then lower the temperature and continue cooking until the desired texture is achieved.

Variations

Use different cuts of steak, such as ribeye or sirloin.
Add a squeeze of fresh lime juice before serving for a citrusy kick.

Cooking Tips & Tricks

Marinate the steaks overnight for maximum flavor.

- Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.

- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute.

Serving Suggestions

Serve Sazon grilled steaks with a side of grilled vegetables, rice, or a fresh salad.

Cooking Techniques

Grilling

Ingredient Substitutions

Use your favorite steak seasoning blend in place of Sazon Goya.

- Substitute fresh herbs for dried herbs for a brighter flavor.

Make Ahead Tips

Marinate the steaks the night before to save time on the day of cooking.

Presentation Ideas

Slice the steaks thinly and fan them out on a platter for an elegant presentation.

Pairing Recommendations

Pair Sazon grilled steaks with a bold red wine, such as Malbec or Cabernet Sauvignon.

Storage and Reheating Instructions

Store any leftover steaks in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Sazon grilled steaks contains approximately 300 calories.

Carbohydrates

Each serving of Sazon grilled steaks contains approximately 1 gram of carbohydrates.

Fats

Each serving of Sazon grilled steaks contains approximately 20 grams of fat.

Proteins

Each serving of Sazon grilled steaks contains approximately 25 grams of protein.

Vitamins and minerals

Sazon grilled steaks are a good source of iron, zinc, and vitamin B12.

Alergens

Sazon grilled steaks may contain soy and wheat allergens due to the Sazon Goya seasoning.

Summary

Sazon grilled steaks are a high-protein, moderate-fat dish that is relatively low in carbohydrates. They are a good source of iron, zinc, and vitamin B12.

Summary

Sazon grilled steaks are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful seasoning blend and a juicy texture, these steaks are sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Maria in her quaint little village in the countryside. Maria was known for her delicious grilled steaks, and I was lucky enough to be invited to her home for dinner that evening.

As soon as I arrived, I could smell the mouth-watering aroma of the steaks sizzling on the grill. Maria greeted me with a warm hug and a big smile, and she led me to the backyard where her husband was manning the grill.

I watched in awe as he seasoned the steaks with a mysterious blend of spices that he called "Sazon." The aroma was intoxicating, and I knew I had to learn the secret to making these delicious steaks.

After dinner, I begged Maria to teach me how to make the Sazon grilled steaks. She laughed and agreed, saying that she learned the recipe from her grandmother, who had passed it down through the generations.

The next day, Maria and I spent the entire afternoon in her kitchen, recreating the Sazon seasoning blend. We started by toasting whole cumin seeds, coriander seeds, and achiote seeds in a dry skillet until they released their fragrant oils.

Next, we ground the toasted seeds in a mortar and pestle, along with garlic powder, onion powder, smoked paprika, and a touch of salt. The resulting spice blend was a vibrant orange color, with a rich and complex flavor that left my taste buds tingling.

Maria showed me how to generously rub the Sazon seasoning onto the steaks, allowing them to marinate for at least an hour before grilling. As the steaks cooked over the hot coals, the spices caramelized and created a beautiful crust that locked in all the juices, resulting in the most tender and flavorful steaks I had ever tasted.

From that day on, Sazon grilled steaks became a staple in my kitchen. I made them for family gatherings, dinner parties, and even just for myself on lazy weeknights. Each time I prepared them, the memories of that summer day with Maria flooded back, filling me with warmth and gratitude for the friendship we shared.

Over the years, I have continued to tweak the recipe, adding my own twist with a splash of citrus juice or a sprinkle of fresh herbs. But the core of the recipe remains the same – the magical blend of spices that Maria's grandmother passed down to her, and now to me.

As I sit here now, reminiscing about that fateful day in Maria's kitchen, I can't help but feel a sense of pride and connection to my culinary roots. The Sazon grilled steaks are more than just a recipe – they are a symbol of the love and tradition that have been passed down through the generations, connecting me to my past and guiding me into the future.

So the next time you bite into a juicy and flavorful Sazon grilled steak, remember the story behind the recipe. Remember the laughter, the friendship, and the love that went into creating it. And most of all, remember to savor each and every bite, knowing that you are part of a culinary legacy that spans generations.