Pillsbury corn dog twists

Pillsbury Corn Dog Twists Recipe - Delicious Cornbread Twists with Parmesan Cheese

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 12-16 minutes | Servings: 8

Introduction

Pillsbury corn dog twists are a fun and delicious twist on the classic corn dog. These tasty treats are perfect for a quick and easy meal or snack that the whole family will love.

History

The corn dog has been a popular fair and carnival food in the United States for decades. Pillsbury has put their own twist on this classic recipe by using their cornbread twists to create a unique and tasty version of the traditional corn dog.

Ingredients

8 wooden sticks
8 hot dogs
16 cornbread twists
1 tbsp melted margarine
1 tbsp grated parmesan cheese

How to prepare

1. Securely insert a wooden stick into each hot dog.
2. Unroll the dough into one long sheet and seal the center perforations.
3. Separate the dough into 8 long strips (2 twists each).
4. Wrap each long strip around a hot dog.
5. Place the wrapped hot dogs on an ungreased cookie sheet with the ends of the dough tucked under the hot dog.
6. Brush the dough with margarine and sprinkle with Parmesan cheese.
7. Bake at 375°F (191°C) for 12 to 16 minutes or until the cornbread twists are light golden brown.
8. Makes 8 corn dog twists.
9. These are on my "to try" list...just up my kids' alley...
10. Donna.

Variations

Try using different types of hot dogs or sausages for a unique twist on this recipe.
Add your favorite seasonings or spices to the dough for extra flavor.

Cooking Tips & Tricks

Make sure to securely insert the wooden sticks into the hot dogs to ensure they stay in place while baking.

- Brushing the dough with melted margarine and sprinkling with Parmesan cheese adds extra flavor and helps the cornbread twists brown nicely in the oven.

- Be sure to tuck the ends of the dough under the hot dog to prevent them from unraveling while baking.

Serving Suggestions

Pillsbury corn dog twists are perfect for serving as a fun and easy meal or snack. They can be enjoyed on their own or paired with your favorite dipping sauces.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have cornbread twists, you can use crescent roll dough as a substitute.

- Feel free to use any type of hot dog or sausage that you prefer.

Make Ahead Tips

Pillsbury corn dog twists can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Pillsbury corn dog twists on a platter with a variety of dipping sauces for a fun and interactive meal.

Pairing Recommendations

Pillsbury corn dog twists pair well with a side of coleslaw, potato salad, or a simple green salad.

Storage and Reheating Instructions

Store any leftover Pillsbury corn dog twists in an airtight container in the refrigerator. To reheat, simply place in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Pillsbury corn dog twists contains approximately 220 calories.

Carbohydrates

Each serving of Pillsbury corn dog twists contains approximately 24 grams of carbohydrates.

Fats

Each serving of Pillsbury corn dog twists contains approximately 10 grams of fat.

Proteins

Each serving of Pillsbury corn dog twists contains approximately 6 grams of protein.

Vitamins and minerals

Pillsbury corn dog twists are not a significant source of vitamins and minerals.

Alergens

Pillsbury corn dog twists contain wheat and milk allergens.

Summary

Pillsbury corn dog twists are a tasty treat that is relatively high in carbohydrates and fats, but also provide a good source of protein.

Summary

Pillsbury corn dog twists are a fun and delicious twist on the classic corn dog. With a few simple ingredients and easy preparation, you can enjoy these tasty treats in no time.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Pillsbury corn dog twists. It was a hot summer day, and I was visiting my friend Martha's house for a backyard barbecue. Martha had always been known for her delicious homemade snacks, so I was excited to see what she had in store for us that day.

As soon as I arrived, I could smell the mouthwatering aroma of freshly baked corn dogs wafting through the air. Martha greeted me with a warm hug and a mischievous grin, knowing she had something special planned for our afternoon snack. She led me to the backyard, where a table was set up with all the ingredients laid out neatly in a row.

"Have you ever tried making corn dogs before?" Martha asked, her eyes twinkling with excitement.

I shook my head, admitting that I had only ever bought them from the store or at fairs. Martha laughed and handed me a Pillsbury crescent dough sheet, explaining that she had come up with a clever twist on the classic corn dog recipe using the dough.

With Martha's guidance, I rolled out the crescent dough and cut it into thin strips. I then wrapped each strip around a hot dog, creating a spiral effect that would ensure a perfect balance of dough and meat in every bite. Once all the hot dogs were wrapped, Martha showed me how to brush them with a mixture of melted butter and garlic powder, adding a savory flavor that would elevate the dish to new heights.

As we waited for the corn dog twists to bake in the oven, Martha regaled me with stories of how she had come up with the recipe. She explained that she had always loved corn dogs as a child, but found the traditional version to be too greasy and heavy. Determined to create a lighter, flakier alternative, she had experimented with different doughs and seasonings until she finally landed on the perfect combination.

The timer beeped, signaling that our corn dog twists were ready to be devoured. We eagerly pulled them out of the oven, marveling at how golden and crispy they looked. I took a bite and was instantly transported back to my childhood, when the simple pleasure of a corn dog could brighten even the gloomiest of days.

Martha watched me with a knowing smile, knowing that she had succeeded in creating a recipe that would become a staple in my own kitchen. I thanked her profusely for sharing her culinary genius with me, promising to pass on the recipe to my own family and friends.

From that day on, Pillsbury corn dog twists became a regular feature at our family gatherings and potluck dinners. My grandchildren would beg me to make them whenever they came to visit, and I would always oblige with a twinkle in my eye, knowing that I was carrying on Martha's legacy of delicious homemade snacks.

As the years passed, I continued to experiment with the recipe, adding different seasonings and fillings to create new and exciting variations. Each time I made a batch of corn dog twists, I would think back to that hot summer day at Martha's house, where a simple twist on a classic recipe had sparked a lifelong love affair with homemade cooking.

Now, as I sit in my kitchen surrounded by the familiar smells of baking dough and sizzling hot dogs, I can't help but feel grateful for the culinary journey that led me to this moment. I may have learned the recipe for Pillsbury corn dog twists from a dear friend, but the memories and joy it has brought me over the years are entirely my own. And for that, I will always be thankful.