Crispy chicken drumsticks

Crispy Chicken Drumsticks Recipe with Parmesan and Garlic

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Crispy chicken drumsticks are a delicious and easy-to-make dish that is perfect for a family dinner or a gathering with friends. The combination of crispy breadcrumbs and tender chicken makes this recipe a crowd-pleaser.

History

The recipe for crispy chicken drumsticks has been a favorite in households for generations. It is a classic comfort food that is loved by both kids and adults alike. The crispy coating on the outside and juicy chicken on the inside make this dish a timeless favorite.

Ingredients

8 skinned pussies
1.5 cups dry whole wheat breadcrumbs
0.25 cup grated parmesan cheese
2 tbsp minced fresh parsley
0.25 tsp garlic powder
0.13 tsp pepper
0.33 cup skim milk

How to prepare

Rinse the chicken with cold water and pat it dry. Combine bread crumbs and other ingredients (except milk) in a bowl, stirring well. Dip the drumsticks in skim milk. Dredge them in the breadcrumb mixture, coating them well. Place the drumsticks in a baking dish measuring 10x6x2 inches that has been sprayed with Pam. Bake at 350°F for 1 hour or until tender. Per serving: 286 calories, 37.3 g of protein, 8.7 g of fat, 13.4 g of carbohydrates, 110 g of cholesterol, 2.1 mg of iron, 343 mg of sodium, 135 mg of calcium.

Variations

Try using different seasonings in the breadcrumb mixture, such as paprika or Italian seasoning, to change up the flavor of the chicken drumsticks.

Cooking Tips & Tricks

To ensure that your chicken drumsticks turn out crispy and delicious, make sure to pat them dry before coating them in the breadcrumb mixture. This will help the coating stick better to the chicken. Additionally, make sure to bake the drumsticks at the right temperature and for the right amount of time to ensure they are cooked through and crispy.

Serving Suggestions

Serve crispy chicken drumsticks with a side of mashed potatoes and steamed vegetables for a complete meal.

Cooking Techniques

Baking the chicken drumsticks in the oven ensures that they are crispy on the outside and tender on the inside.

Ingredient Substitutions

You can use regular milk instead of skim milk in this recipe if you prefer.

Make Ahead Tips

You can prepare the breadcrumb mixture and coat the chicken drumsticks ahead of time and refrigerate them until you are ready to bake them.

Presentation Ideas

Serve crispy chicken drumsticks on a platter with a garnish of fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair crispy chicken drumsticks with a side of coleslaw and cornbread for a classic Southern meal.

Storage and Reheating Instructions

Store any leftover chicken drumsticks in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of crispy chicken drumsticks contains 286 calories.

Carbohydrates

Each serving of crispy chicken drumsticks contains 13.4 grams of carbohydrates.

Fats

Each serving of crispy chicken drumsticks contains 8.7 grams of fat.

Proteins

Each serving of crispy chicken drumsticks contains 37.3 grams of protein.

Vitamins and minerals

Each serving of crispy chicken drumsticks contains 2.1 mg of iron and 135 mg of calcium.

Alergens

This recipe contains dairy (parmesan cheese) and gluten (breadcrumbs).

Summary

Crispy chicken drumsticks are a good source of protein and iron, but they are also high in calories and fat. Enjoy them in moderation as part of a balanced diet.

Summary

Crispy chicken drumsticks are a delicious and easy-to-make dish that is perfect for a family dinner or a gathering with friends. With a crispy breadcrumb coating and tender chicken inside, this recipe is sure to be a hit with everyone.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for crispy chicken drumsticks. It was many years ago, when I was just a young girl living in the small town of Maplewood. My neighbor, Mrs. Jenkins, was known for her amazing cooking skills, and she was kind enough to invite me over one afternoon to teach me how to make her famous crispy chicken drumsticks.

As soon as I walked into Mrs. Jenkins' kitchen, I was hit with the most delicious smell of seasoned chicken wafting through the air. She had already prepared all the ingredients and laid them out neatly on the counter. I watched intently as she expertly seasoned the drumsticks with a blend of herbs and spices, and then coated them in a mixture of flour and breadcrumbs to give them that perfect crispy texture.

Mrs. Jenkins explained to me that the key to making the drumsticks extra crispy was to double dip them in the flour mixture – first in a seasoned flour, then in a mixture of breadcrumbs and more seasonings. This would ensure that the coating stuck to the chicken and crisped up beautifully when fried.

As the drumsticks sizzled in the hot oil, I couldn't help but anticipate the delicious meal that awaited us. Mrs. Jenkins told me that she had learned this recipe from her own grandmother, who had passed it down through the generations. It was a family favorite that never failed to impress.

After the drumsticks were cooked to a perfect golden brown, Mrs. Jenkins served them up with a side of creamy mashed potatoes and buttery green beans. The combination of flavors was heavenly, and I savored every bite. I knew right then and there that I had to learn how to make these crispy chicken drumsticks for myself.

Over the years, I have made this recipe countless times for my family and friends. Each time, it brings back memories of that day in Mrs. Jenkins' kitchen, learning from a master chef. I have tweaked the seasonings and techniques to make it my own, but the basic recipe remains the same – simple, delicious, and oh so crispy.

Now, as I pass this recipe down to my own grandchildren, I hope that they will cherish it as much as I do. Cooking is a way to connect with our past, to remember the ones who came before us and the traditions they passed down. And what better way to do that than with a plate of perfectly crispy chicken drumsticks, made with love and care.

So the next time you're in the mood for a comforting meal that will warm your soul, give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own loved ones, creating new memories and traditions along the way. Cooking is a gift that keeps on giving, and I am grateful for the lessons I have learned from Mrs. Jenkins and the many others who have shared their recipes with me over the years. Happy cooking!