Noodles with Butter Sauce

Introduction

History

Noodles with butter sauce is a classic dish that has been enjoyed for generations. The simple yet flavorful combination of noodles and butter has been a staple in many cultures around the world. This dish is often served as a side dish or a main course, and can be customized with a variety of ingredients to suit your taste preferences.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the noodles according to the package instructions to ensure they are perfectly tender.

- Toss the noodles gently with the butter, garlic powder, and parsley to evenly coat them with the sauce.

- Sprinkle the grated parmesan cheese over the noodles just before serving to add a deliciously cheesy flavor.

Serving Suggestions

Noodles with butter sauce can be served as a side dish alongside grilled chicken or fish, or enjoyed as a main course with a side salad. Pair it with a glass of white wine for a complete and satisfying meal.

Cooking Techniques

Boil the noodles in a large pot of salted water until al dente.

- Drain the noodles well before tossing them with the butter sauce.

- Be sure to toss the noodles gently to avoid breaking them.

Ingredient Substitutions

Use regular butter instead of reduced-calorie margarine for a richer flavor.

- Substitute dried parsley for fresh parsley if needed.

- Use grated Romano or Asiago cheese instead of parmesan cheese for a different flavor profile.

Make Ahead Tips

You can prepare the noodles ahead of time and store them in the refrigerator until ready to serve.

- Reheat the noodles in the microwave or on the stovetop before adding the butter sauce and cheese.

Presentation Ideas

Garnish the noodles with additional chopped parsley or a sprinkle of red pepper flakes for a pop of color. - Serve the noodles in individual bowls or on a platter for a beautiful presentation.

Pairing Recommendations

Pair noodles with butter sauce with a crisp green salad and a glass of Chardonnay for a light and refreshing meal.

- Serve the dish alongside a hearty red wine, such as Cabernet Sauvignon, for a more indulgent dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the noodles in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 1g

- Sugars: 1g

Fats

- Total Fat: 10g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 6%

- Iron: 4%

Alergens

Contains: Wheat, Dairy

Summary

Noodles with butter sauce is a moderate source of carbohydrates and fats, with a small amount of protein. It also provides some vitamins and minerals, including vitamin A and calcium. However, it is important to note that this dish is high in saturated fat and should be enjoyed in moderation.

Summary

Noodles with butter sauce is a simple and delicious dish that is perfect for a quick and easy meal. With tender egg noodles, rich buttery sauce, and savory garlic and parsley, this dish is sure to become a new favorite in your recipe repertoire. Enjoy it as a side dish or a main course, and customize it with your favorite ingredients for a personalized touch.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was a cool autumn day, and I was rummaging through my old recipe box, looking for something new to try for dinner. As I sifted through the index cards and handwritten notes, my eyes landed on a faded piece of paper tucked away in the corner. It was a recipe for Noodles with Butter Sauce, written in elegant script that I immediately recognized as my mother's handwriting.

Memories flooded back to me as I held the recipe in my hands. I remembered watching my mother prepare this dish in our cozy kitchen, the aroma of butter and garlic filling the air as she stirred the noodles in the pot. It was a simple yet delicious meal that always brought our family together at the dinner table.

I decided then and there that I would recreate this recipe and share it with my own family. As I gathered the ingredients and followed the instructions, I felt my mother's presence in the kitchen, guiding me through each step. The end result was a dish that tasted just like how I remembered it – comforting, flavorful, and made with love.

I knew that this recipe was a treasure that had been passed down through generations, and I made a vow to continue the tradition of making Noodles with Butter Sauce for my loved ones. Over the years, I have made this dish countless times, each time adding my own little twist or variation to make it my own.

One of the most special memories I have of making Noodles with Butter Sauce was when my granddaughter, little Emily, asked me to teach her how to cook. She had always been curious about my recipes and loved spending time in the kitchen with me. I knew that this was the perfect opportunity to pass down the tradition of making this beloved dish.

As I stood beside Emily at the stove, showing her how to sauté the garlic in butter and boil the noodles to perfection, I saw the same spark of joy and excitement in her eyes that I once had when I learned to cook from my own mother. It was a beautiful moment of connection between generations, a reminder of the power of food to bring families together and create lasting memories.

As Emily took her first bite of the Noodles with Butter Sauce, her face lit up with delight. She declared it to be the best thing she had ever tasted and asked me to write down the recipe for her to keep. I smiled, knowing that the tradition would continue with her, and that one day she would pass it down to her own children.

In that moment, I realized just how much this recipe meant to me – not just as a delicious meal, but as a symbol of family, love, and the joy of sharing food with those we care about. It was a recipe that had stood the test of time, bringing comfort and happiness to countless generations.

And so, as I sit here now, writing down the story of how I learned to make Noodles with Butter Sauce, I am filled with gratitude for the gift of cooking and the connections it has allowed me to forge with my loved ones. I know that this recipe will always hold a special place in my heart, reminding me of the love and memories that have been shared around the dinner table, one delicious bite at a time.

Categories

| Diabetic-friendly Recipes | Egg Noodle Recipes | Italian Recipes | Parmesan Cheese Recipes | Parsley Recipes |

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