Oriental Fried Rice

Delicious Oriental Fried Rice Recipe with Pork, Celery, and Bean Sprouts

Region / culture: China | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Oriental Fried Rice is a delicious and flavorful dish that is perfect for a quick and easy meal. This recipe combines cooked brown rice with a variety of vegetables, protein, and seasonings to create a satisfying and tasty dish that can be enjoyed on its own or as a side dish.

History

Fried rice is a popular dish in many Asian cultures, with each region putting its own unique spin on the classic recipe. Oriental Fried Rice typically includes a mix of vegetables, protein, and seasonings, creating a dish that is both nutritious and delicious.

Ingredients

3 cups of cooked brown rice, cooled
0.25 tsp of salt
0.5 cup of finely chopped celery
0.5 cup of drained bean sprouts
0.33 cup of sliced green onions
0.33 cup of slivered cooked roast pork
1 beaten egg
0.25 tsp of ground black pepper
2 tbsp of soy sauce

How to prepare

Heat the rice and salt in a well-greased large skillet. Add the vegetables, pork, and egg. Cook, stirring, for 3 minutes over high heat. Add the pepper and soy sauce. Cook, stirring, for 1 minute longer.

Variations

Substitute the roast pork with chicken, shrimp, or tofu for a different protein option.
Add in additional vegetables such as bell peppers, carrots, or peas for extra flavor and nutrition.

Cooking Tips & Tricks

Make sure to use cooked and cooled rice for this recipe to prevent it from becoming mushy.

- Be sure to cook the vegetables and protein quickly over high heat to maintain their crispness and flavor.

- Feel free to customize this recipe with your favorite vegetables, protein, and seasonings to suit your taste preferences.

Serving Suggestions

Serve Oriental Fried Rice as a main dish or as a side dish with your favorite Asian-inspired meal.

Cooking Techniques

Stir-frying is the key cooking technique for this recipe, as it allows the ingredients to cook quickly over high heat while maintaining their texture and flavor.

Ingredient Substitutions

Feel free to customize this recipe with your favorite vegetables, protein, and seasonings to suit your taste preferences.

Make Ahead Tips

You can prepare the ingredients for Oriental Fried Rice ahead of time and store them in the refrigerator until you are ready to cook the dish.

Presentation Ideas

Garnish Oriental Fried Rice with sliced green onions or sesame seeds for a pop of color and flavor.

Pairing Recommendations

Serve Oriental Fried Rice with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftovers of Oriental Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of Oriental Fried Rice contains approximately 300 calories.

Carbohydrates

One serving of Oriental Fried Rice contains approximately 40 grams of carbohydrates.

Fats

One serving of Oriental Fried Rice contains approximately 8 grams of fat.

Proteins

One serving of Oriental Fried Rice contains approximately 12 grams of protein.

Vitamins and minerals

Oriental Fried Rice is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains soy and egg.

Summary

Oriental Fried Rice is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Oriental Fried Rice is a delicious and satisfying dish that is perfect for a quick and easy meal. With a mix of vegetables, protein, and seasonings, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Oriental Fried Rice. It was during a trip to Asia many years ago, when I ventured into a bustling street market in search of authentic local cuisine. The aroma of sizzling spices and the sound of sizzling woks drew me in, and I found myself surrounded by a colorful array of food stalls, each offering a tantalizing glimpse into the vibrant culinary traditions of the region.

As I meandered through the maze of vendors, my eyes were drawn to a small, unassuming stall tucked away in a corner. The vendor, a kindly old woman with weathered hands and a warm smile, beckoned me over and offered me a taste of her specialty - Oriental Fried Rice. The flavors exploded in my mouth, a perfect balance of savory and sweet, with a hint of spice that left a lingering warmth on my tongue. I was hooked.

I watched intently as the old woman deftly maneuvered her wok, tossing the rice with an expert hand, adding a medley of colorful vegetables and succulent pieces of meat. Her movements were graceful and precise, a testament to years of practice and dedication to her craft. I knew then and there that I had to learn her secret.

I approached her tentatively, asking if she would be willing to share her recipe with me. To my surprise, she nodded enthusiastically, inviting me to watch and learn as she prepared another batch of her famous fried rice. I eagerly accepted, taking mental notes as she explained each step, each ingredient, each technique with patience and care.

Over the course of the next few days, I visited the old woman's stall religiously, soaking up every bit of knowledge she had to offer. I learned about the importance of using day-old rice for the perfect texture, the art of seasoning with soy sauce and oyster sauce for depth of flavor, and the significance of adding the vegetables in a specific order to ensure even cooking. I was like a sponge, absorbing every detail, every nuance, every secret that made her fried rice so special.

As I returned home from my trip, armed with a notebook filled with scribbled notes and a heart full of inspiration, I knew that I had to recreate the magic of that Oriental Fried Rice in my own kitchen. I gathered the ingredients - rice, vegetables, meat, sauces - and set to work, channeling the old woman's spirit as I heated up my wok and began to cook.

The familiar sizzle of the wok brought back memories of that bustling street market, of the sights and sounds and smells that had captivated me so completely. I tossed the rice with confidence, added the vegetables with precision, seasoned the dish with care. And as I took my first bite of the finished product, I knew that I had succeeded. The flavors were spot on, the textures were perfect, the dish was a triumph.

Over the years, I have continued to hone my craft, experimenting with different variations and ingredients to put my own twist on the classic recipe. I have shared my Oriental Fried Rice with family and friends, who have marveled at the depth of flavor and complexity of taste that I have managed to achieve. And every time I cook this dish, I am transported back to that vibrant street market, to the old woman who shared her recipe with me, to the sense of anticipation and excitement that I felt when I first discovered the magic of Oriental Fried Rice.