Nutty Chicken Fingers

Introduction

History

Chicken fingers have been a popular dish for many years, often found on children's menus at restaurants. This recipe takes the traditional chicken finger and elevates it with the addition of nutty flavors and a crispy coating.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cut the chicken into uniform strips to ensure even cooking.

- Use skim milk to dip the chicken for a lighter coating.

- For extra crunch, try adding a sprinkle of extra cornflake crumbs on top before baking.

Serving Suggestions

Serve Nutty Chicken Fingers with a side of honey mustard dipping sauce and a fresh salad.

Cooking Techniques

Baking is the preferred cooking technique for Nutty Chicken Fingers to ensure a crispy coating without the need for frying.

Ingredient Substitutions

If you are allergic to nuts, you can omit the pecans and double the amount of cornflake crumbs for a nut-free version.

Make Ahead Tips

You can prepare the chicken fingers up to the coating step ahead of time and refrigerate until ready to bake.

Presentation Ideas

Serve Nutty Chicken Fingers on a platter with colorful garnishes like cherry tomatoes and cucumber slices for a visually appealing presentation.

Pairing Recommendations

Nutty Chicken Fingers pair well with a side of roasted vegetables or a creamy coleslaw.

Storage and Reheating Instructions

Store any leftover Nutty Chicken Fingers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Nutty Chicken Fingers contains approximately 300 calories.

Carbohydrates

Each serving of Nutty Chicken Fingers contains approximately 10 grams of carbohydrates.

Fats

Each serving of Nutty Chicken Fingers contains approximately 12 grams of fats.

Proteins

Each serving of Nutty Chicken Fingers contains approximately 25 grams of proteins.

Vitamins and minerals

Nutty Chicken Fingers are a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains nuts (pecans) and dairy (skim milk).

Summary

Nutty Chicken Fingers are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Nutty Chicken Fingers are a delicious and nutritious twist on traditional chicken fingers, with a crunchy coating of cornflake crumbs and chopped pecans. This recipe is easy to make and perfect for a family-friendly meal.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was visiting my dear friend Margaret for afternoon tea. We sat in her cozy kitchen, sipping on fragrant herbal tea and chatting about our favorite recipes. Margaret had always been an excellent cook, and I always loved hearing about her culinary adventures.

As we chatted, Margaret suddenly got up from her chair and rummaged through her old recipe box. She pulled out a faded, stained index card and handed it to me with a twinkle in her eye. "You simply must try this recipe, my dear," she said. "It's for Nutty Chicken Fingers, and it's simply divine."

I eagerly took the card from her hands and read over the ingredients and instructions. The recipe called for chicken tenders, crushed peanuts, breadcrumbs, and a blend of spices. It seemed simple enough, but the combination of flavors intrigued me. I thanked Margaret profusely and promised to make the dish for my family that weekend.

When I got home, I wasted no time in gathering the ingredients and preparing the Nutty Chicken Fingers. I carefully coated the chicken tenders in the crushed peanuts and breadcrumbs, seasoned them with a blend of spices, and baked them in the oven until they were golden brown and crispy. The delicious aroma that wafted through my kitchen was enough to make my stomach growl in anticipation.

When my family sat down to dinner that evening, they were blown away by the Nutty Chicken Fingers. The chicken was tender and juicy, with a crunchy coating that was perfectly seasoned and nutty. My children practically licked their plates clean, and my husband declared it one of the best meals I had ever made.

From that moment on, Nutty Chicken Fingers became a staple in our household. I made it regularly for family dinners, potlucks, and even for special occasions. The recipe was a hit wherever I took it, and I became known among my friends and family as the "Nutty Chicken Finger Queen."

Over the years, I have made some slight modifications to the original recipe to suit my family's tastes. I added a touch of honey to the breadcrumb mixture for a hint of sweetness, and I experimented with different nuts, like almonds and cashews, for a unique flavor profile. Each time I made the dish, I received rave reviews and requests for the recipe.

I often think back to that fateful day in Margaret's kitchen, when she shared the Nutty Chicken Fingers recipe with me. It was a turning point in my culinary journey, and I am forever grateful to her for introducing me to such a delicious dish. As I grow older, I know that this recipe will continue to hold a special place in my heart and in the hearts of my loved ones.

So here I am, sharing the story of how I learned to make Nutty Chicken Fingers with you, my dear grandchildren. I hope that you will carry on the tradition and make this dish for your own families one day. Remember, the key to good cooking is not just following a recipe, but infusing it with love and passion. And who knows, maybe one day you'll be known as the "Nutty Chicken Finger Royalty" in your own right.

Categories

| Chicken Breast Recipes | Cornflake Crumb Recipes | Low-calorie Recipes | Pecan Recipes |

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