Popcorn Chicken

Popcorn Chicken Recipe - USA - Ingredients

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Popcorn chicken is a popular snack or appetizer that consists of bite-sized pieces of chicken that are breaded and fried until crispy. This recipe is a delicious and easy way to enjoy the flavors of fried chicken in a bite-sized form.

History

Popcorn chicken is believed to have originated in Taiwan in the 1970s. It quickly gained popularity in Asia and eventually made its way to the United States, where it became a popular fast food item. Today, popcorn chicken is enjoyed all over the world as a tasty and convenient snack.

Ingredients

3-4 cups of vegetable oil
1 lightly beaten egg
1 cup of white flour
2 tsp of cajun seasoning
1 tsp of salt (rock or iodized only)
3 tbsp of black pepper
2 tsp of garlic powder
2 tbsp of lemon or lime juice (optional)
2 boneless chicken breasts

How to prepare

Cut the chicken breasts into small chunks using a chef's knife.
Sift the flour and combine with salt, Cajun seasoning, black pepper, garlic powder, and optional lemon or lime juice. Dip the chicken in beaten egg, then generously coat with the flour mixture.
Heat oil in a frying pan. To check if it's hot enough, drop a few drops of batter into the oil. If it sizzles and fries, it is ready.
Add the chicken to the oil in small batches and cook until both sides are evenly cooked. Flip the chicken to ensure even cooking.
Remove the chicken from the oil and drain on kitchen paper until golden. Allow it to drain for a moment or two to maintain its crunchiness.
Sprinkle with salt to taste. Serve warm over white rice or with other appetizers or side dishes.

Variations

Add different seasonings to the flour mixture, such as paprika, onion powder, or cayenne pepper, for a spicy kick.
Use different types of chicken, such as thighs or tenders, for a different texture and flavor.
Try baking the popcorn chicken instead of frying it for a healthier alternative.

Cooking Tips & Tricks

Make sure to cut the chicken into small, bite-sized pieces to ensure that they cook evenly and quickly.

- Use a thermometer to monitor the temperature of the oil and ensure that it stays around 350-375°F for optimal frying.

- Drain the cooked chicken on a paper towel-lined plate to remove excess oil and keep it crispy.

- Serve the popcorn chicken with your favorite dipping sauce for added flavor.

Serving Suggestions

Serve the popcorn chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce. You can also enjoy it with a side of coleslaw, french fries, or a salad.

Cooking Techniques

Frying

Ingredient Substitutions

You can use boneless, skinless chicken thighs instead of chicken breasts.

- You can use gluten-free flour or breadcrumbs for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the chicken ahead of time and store it in the refrigerator until you are ready to fry it. Just make sure to bring it to room temperature before frying.

Presentation Ideas

Serve the popcorn chicken in a basket lined with parchment paper for a fun and casual presentation. Garnish with fresh herbs or a sprinkle of grated Parmesan cheese for added flavor.

Pairing Recommendations

Pair the popcorn chicken with a cold beer or a glass of lemonade for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of popcorn chicken contains approximately 300 calories.

Carbohydrates

Each serving of popcorn chicken contains approximately 20 grams of carbohydrates.

Fats

Each serving of popcorn chicken contains approximately 15 grams of fat.

Proteins

Each serving of popcorn chicken contains approximately 25 grams of protein.

Vitamins and minerals

Popcorn chicken is a good source of iron, niacin, and vitamin B6.

Alergens

This recipe contains wheat (flour) and eggs.

Summary

Popcorn chicken is a delicious and protein-rich snack that is perfect for enjoying on its own or as part of a meal. However, it is high in fat and calories, so it should be enjoyed in moderation.

Summary

Popcorn chicken is a delicious and easy-to-make snack that is perfect for enjoying on its own or as part of a meal. With a crispy coating and tender chicken inside, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Popcorn Chicken. It was many years ago, when I was just a young girl living in a small town. My neighbor, Mrs. Jenkins, was known for her delicious fried chicken, and one day she invited me over to learn her secret recipe.

I was thrilled at the opportunity to learn from her, as I had always admired her cooking skills. As we stood in her cozy kitchen, she began to show me how to make the perfect fried chicken. She coated the chicken pieces in a seasoned flour mixture, then dipped them in a buttermilk batter before frying them to golden perfection.

I watched in awe as Mrs. Jenkins expertly fried the chicken, the aroma of crispy, savory goodness filling the room. She explained that the key to her delicious fried chicken was the combination of the seasoned flour and buttermilk batter, which created a crispy, flavorful coating that clung to the chicken like tiny pieces of popcorn.

I couldn't wait to try making the fried chicken at home, and Mrs. Jenkins kindly shared her recipe with me. I spent hours in my own kitchen, experimenting with the ingredients and techniques until I finally perfected the recipe for Popcorn Chicken.

Over the years, I have made this recipe countless times for family gatherings, potlucks, and special occasions. Each time, it has been met with rave reviews and requests for the recipe. I have always been happy to share my secret with others, just as Mrs. Jenkins did for me all those years ago.

As I grew older, I continued to collect recipes from friends, family, and cookbooks, always eager to learn new dishes and techniques. Each recipe I acquired held a special place in my heart, as it represented a connection to the person who shared it with me.

The recipe for Popcorn Chicken became a staple in my repertoire, a favorite among my loved ones. I would often make it for my grandchildren, who would eagerly gather around the table, their mouths watering in anticipation of the crispy, flavorful chicken.

I have passed down the recipe for Popcorn Chicken to my own children and grandchildren, along with the stories of how I acquired it. It has become a cherished tradition in our family, a symbol of love, connection, and the joy of sharing good food with those we hold dear.

As I look back on my life, I am grateful for all the recipes I have collected, each one a precious memory of the people and places that have shaped me. The recipe for Popcorn Chicken will always hold a special place in my heart, a reminder of the day I discovered the magic of delicious food and the joy of sharing it with others.