Hot Chili Tomato Dip

Hot Chili Tomato Dip Recipe - Spicy and Delicious Dip for Your Next Party

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Hot Chili Tomato Dip is a delicious and spicy dip that is perfect for parties or gatherings. This dip is packed with flavor and is sure to be a hit with your guests. It is easy to make and can be served with corn chips for a tasty snack.

History

The origins of Hot Chili Tomato Dip are not clear, but it is believed to have originated in the United States. This dip has become a popular appetizer at parties and gatherings due to its bold flavors and easy preparation.

Ingredients

2 to 3 tbsp of butter
2 large onions, finely chopped
2 garlic cloves, minced
3 tbsp of minced green chili peppers
1 tbsp of worcestershire sauce
1 cup of grated jack cheese
2.5 cups of canned tomatoes, drained and chopped
1 tbsp of cornstarch, dissolved in water
corn chips

How to prepare

Melt the butter in a pan.
Sauté the onions, garlic, and pepper for about 4 minutes.
Add Worcestershire sauce.
Melt the cheese in the top of a double boiler over simmering water.
Stir in the tomatoes and the cooked onion mixture.
When this mixture begins to bubble, stir in the cornstarch mixture.
Continue stirring until the sauce thickens.
Pour the mixture into the top of a chafing dish and keep it hot while serving with corn chips as dippers.

Variations

Add cooked ground beef or turkey for a heartier dip.
Mix in some chopped cilantro or green onions for added freshness.
Top with sliced jalapenos for an extra kick of heat.

Cooking Tips & Tricks

Make sure to finely chop the onions and garlic to ensure they cook evenly.

- Adjust the amount of chili peppers to suit your spice preference.

- Be sure to drain and chop the canned tomatoes before adding them to the dip.

- Keep the dip warm in a chafing dish while serving to prevent it from cooling too quickly.

Serving Suggestions

Hot Chili Tomato Dip can be served with corn chips, tortilla chips, or vegetable sticks for dipping.

Cooking Techniques

Use a double boiler to melt the cheese to prevent it from burning.

- Stir the dip constantly to ensure it cooks evenly and does not stick to the pan.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Substitute canned diced tomatoes with fresh tomatoes for a fresher taste.

Make Ahead Tips

Hot Chili Tomato Dip can be made ahead of time and stored in the refrigerator. Simply reheat it before serving.

Presentation Ideas

Serve Hot Chili Tomato Dip in a decorative bowl or chafing dish for an elegant presentation. Garnish with fresh herbs or chili flakes for added color.

Pairing Recommendations

Hot Chili Tomato Dip pairs well with a variety of beverages, including beer, wine, or cocktails. It also goes well with other appetizers such as stuffed mushrooms or bruschetta.

Storage and Reheating Instructions

Store any leftover Hot Chili Tomato Dip in an airtight container in the refrigerator. Reheat it in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Hot Chili Tomato Dip contains approximately 150 calories.

Carbohydrates

Each serving of Hot Chili Tomato Dip contains approximately 10 grams of carbohydrates.

Fats

Each serving of Hot Chili Tomato Dip contains approximately 8 grams of fats.

Proteins

Each serving of Hot Chili Tomato Dip contains approximately 5 grams of proteins.

Vitamins and minerals

Hot Chili Tomato Dip is a good source of vitamin C and vitamin A due to the tomatoes and chili peppers.

Alergens

This recipe contains dairy (cheese) and may not be suitable for individuals with lactose intolerance or dairy allergies.

Summary

Hot Chili Tomato Dip is a flavorful and satisfying dip that is relatively low in calories and high in protein. It is a great option for those looking for a tasty snack or appetizer.

Summary

Hot Chili Tomato Dip is a delicious and spicy dip that is perfect for parties or gatherings. It is easy to make and can be customized to suit your taste preferences. Serve it with corn chips for a tasty and satisfying snack.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my dear friend Mary at her charming little cottage in the countryside. Mary was known for her delicious cooking, and I always looked forward to the meals she would prepare for us.

On this particular day, Mary surprised me with a new recipe she had discovered for Hot Chili Tomato Dip. As soon as I took my first bite, I knew I had to learn how to make it myself. The flavors were bold and spicy, with just the right amount of heat. I couldn't get enough of it.

I begged Mary to teach me how to make the dip, and she graciously agreed. We spent the afternoon in her cozy kitchen, chopping tomatoes, onions, and jalapenos, and simmering them together with a secret blend of spices. The aroma that filled the room was intoxicating, and I couldn't wait to taste the finished product.

When the dip was finally ready, Mary and I sat down at her dining table, dipping crispy tortilla chips into the spicy concoction. It was even better than I remembered, and I couldn't believe that I had made it myself. Mary laughed at my expression of pure joy and told me that she had learned the recipe from her own grandmother many years ago.

As we finished our meal, Mary shared with me the story of how her grandmother had come to acquire the recipe. It all started with a chance encounter at a local farmers market, where her grandmother had met a mysterious woman selling jars of homemade salsa. Intrigued by the vibrant colors and enticing aromas, Mary's grandmother struck up a conversation with the woman and soon found herself exchanging recipes.

The woman, whose name was Rosa, had learned the recipe for Hot Chili Tomato Dip from her own grandmother, who had immigrated to the United States from Mexico. The dip was a family tradition, passed down through the generations, and Rosa was proud to share it with others.

Mary's grandmother was so taken with the story behind the recipe that she asked Rosa if she could come to her house and teach her how to make it. Rosa agreed, and the two women spent a day in the kitchen, chopping and stirring and laughing together. By the end of the day, Mary's grandmother had mastered the recipe, and she had gained a new friend in the process.

As I listened to Mary's story, I felt a deep connection to the generations of women who had come before me, sharing their love of food and tradition. I was grateful to Mary for passing on the recipe to me, and I knew that I would cherish it for years to come.

I returned home that evening with a jar of Hot Chili Tomato Dip and a heart full of gratitude. I couldn't wait to share the recipe with my own family and friends, passing on the tradition that had been handed down to me.

Over the years, I have made the dip countless times, each batch a little different from the last as I experiment with new spices and ingredients. But no matter how many variations I try, the flavors of the original recipe always bring me back to that warm summer day at Mary's cottage, surrounded by good food and even better company.

Now, whenever I make Hot Chili Tomato Dip, I think of the women who came before me, sharing their love and their recipes with those they held dear. And I am grateful for the connections that food can create, bridging generations and bringing us closer together. This recipe will always hold a special place in my heart, a reminder of the power of tradition and the joy of sharing a meal with loved ones.