Fish with Sorrel Recipe from Democratic Republic of Congo

Fish with Sorrel

Fish with Sorrel Recipe from Democratic Republic of Congo
Region / culture: Democratic Republic of Congo | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4


Fish with Sorrel
Fish with Sorrel

Fish with Sorrel is a delicious and flavorful dish that combines the delicate taste of freshwater fish with the tangy and citrusy flavor of sorrel leaves. This dish is popular in many countries around the world and is often enjoyed as a light and refreshing meal.


The combination of fish and sorrel has been enjoyed for centuries in many cultures. Sorrel is a leafy green herb that has a tart and tangy flavor, which pairs beautifully with the mild taste of fish. This dish is often served as a traditional meal during the spring and summer months when sorrel is in season.


How to prepare

  1. Heat a few spoonfuls of oil in a skillet or pan. Fry the fish in the oil on both sides until it is cooked. Set it aside.
  2. Heat a few spoonfuls of oil in a saucepan. Fry the onion and garlic, then add the chili pepper, tomatoes, and tomato paste. Stir in enough water to make a smooth sauce. Heat the mixture until it reaches a slow boil.
  3. Pour the sauce over the fish (or put the fish in the sauce). Add the sorrel leaves, bay leaf, nutmeg, black pepper, and salt. Simmer gently for ten to twenty minutes.
  4. Serve the fish with boiled plantains or rice.


  • Substitute the freshwater fish with another type of fish, such as tilapia or cod.
  • Add additional vegetables, such as bell peppers or zucchini, to the sauce for extra flavor and nutrition.
  • Use spinach or kale in place of sorrel if it is not available.

Cooking Tips & Tricks

Make sure to clean and cut the fish into serving portions before cooking.

- Fry the fish until it is cooked through and set it aside before preparing the sauce.

- Use fresh sorrel leaves for the best flavor, and add them to the dish just before serving to preserve their bright green color.

- Adjust the seasonings to taste, adding more or less salt, pepper, and nutmeg as desired.

Serving Suggestions

Serve Fish with Sorrel with boiled plantains or rice for a complete and satisfying meal. Garnish with fresh herbs or a squeeze of lemon juice for added flavor.

Cooking Techniques

Frying the fish until it is cooked through.

- Making a tomato-based sauce with onions, garlic, and chili peppers.

- Simmering the fish in the sauce with sorrel leaves and seasonings.

Ingredient Substitutions

Use any type of mild-flavored fish in place of freshwater fish.

- Substitute spinach or kale for sorrel if needed.

- Use canned tomatoes in place of fresh tomatoes if they are not in season.

Make Ahead Tips

Prepare the sauce and fry the fish ahead of time, then combine and simmer just before serving for a quick and easy meal.

Presentation Ideas

Serve Fish with Sorrel on a bed of rice or plantains, garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Fish with Sorrel with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the tangy flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 200 per serving


Carbohydrates: 12g per serving


Total Fat: 8g per serving

Saturated Fat: 1g per serving


Protein: 20g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

Vitamin C: 30% of daily value per serving

Iron: 10% of daily value per serving


Contains fish


Fish with Sorrel is a nutritious dish that is rich in protein, vitamins, and minerals. It is low in calories and carbohydrates, making it a healthy choice for a light and satisfying meal.


Fish with Sorrel is a delicious and nutritious dish that is perfect for a light and refreshing meal. With its tangy and citrusy flavor, this dish is sure to become a new favorite in your recipe repertoire. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Fish with Sorrel. It was a warm summer day, and I was wandering through the bustling streets of Paris, taking in the sights and sounds of the city. As I passed by a quaint little cafe, I caught a whiff of something delicious wafting through the air. Intrigued, I followed my nose and found myself standing outside the open kitchen window of the cafe.

Inside, I watched as the chef expertly prepared a dish that I had never seen before. He was sautéing fresh fish fillets in a fragrant sorrel sauce, the vibrant green leaves wilting and releasing their tangy aroma. I knew I had to try it for myself.

I mustered up the courage to approach the chef and ask for the recipe. To my surprise, he was more than happy to share it with me. He explained that sorrel was a leafy herb with a lemony flavor, and that it paired perfectly with delicate fish like sole or trout.

Armed with this new knowledge, I set out to recreate the dish in my own kitchen. I visited the local market and picked up a bunch of fresh sorrel, along with some beautiful fillets of sole. I couldn't wait to get started.

Back at home, I carefully followed the chef's instructions, sautéing the fish in a little butter until it was golden and crisp. Then, I added a generous handful of chopped sorrel leaves and a splash of white wine, allowing the sauce to bubble and thicken around the fish.

The aroma that filled my kitchen was intoxicating. The tangy scent of the sorrel mingled with the rich buttery smell of the fish, creating a tantalizing combination that made my mouth water.

When I finally sat down to taste my creation, I was blown away. The fish was tender and flaky, with a subtle hint of lemon from the sorrel. The sauce was bright and flavorful, perfectly complementing the delicate fish.

I knew that I had stumbled upon something truly special. This recipe for Fish with Sorrel would become a staple in my culinary repertoire, a dish that I would make for family and friends for years to come.

As I continued to perfect the recipe, I experimented with different types of fish and variations of the sauce. Sometimes I would add a squeeze of fresh lemon juice for an extra zing, or a dollop of crème fraîche for a creamy finish.

Each time I made Fish with Sorrel, it brought back memories of that fateful day in Paris when I first discovered the recipe. I felt a connection to the chef who had shared his knowledge with me so freely, and I was grateful for the opportunity to continue his culinary legacy in my own kitchen.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy and satisfaction in making it as I have. May the flavors of the sorrel sauce and the tender fish transport you to a place of warmth and comfort, just as they have done for me. And may you always remember the thrill of stumbling upon a new recipe, and the magic of bringing it to life in your own kitchen. Bon appétit!


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