Three Musketeers Fried Pies

Introduction

History

The Three Musketeers Fried Pies recipe is a modern twist on the classic fried pie. The combination of biscuit dough and a Three Musketeers candy bar creates a unique and tasty treat that is sure to satisfy your sweet tooth.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to seal the edges of the pies tightly to prevent the candy bar from oozing out during frying.

- Use a candy thermometer to ensure that the oil is at the correct temperature for frying.

- Be careful when frying the pies, as the hot oil can splatter.

Serving Suggestions

Three Musketeers Fried Pies can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Deep frying

Ingredient Substitutions

If you don't have Three Musketeers candy bars, you can use any other chocolate candy bar of your choice.

- You can also use homemade biscuit dough instead of canned biscuits.

Make Ahead Tips

You can prepare the Three Musketeers Fried Pies ahead of time and store them in the refrigerator until ready to fry.

Presentation Ideas

Serve the Three Musketeers Fried Pies on a platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Three Musketeers Fried Pies with a glass of cold milk or a hot cup of coffee for a delicious combination.

Storage and Reheating Instructions

Store any leftover Three Musketeers Fried Pies in an airtight container in the refrigerator. To reheat, simply pop them in the oven or microwave until warm.

Nutrition Information

Calories per serving

Each serving of Three Musketeers Fried Pies contains approximately 250 calories.

Carbohydrates

Each serving of Three Musketeers Fried Pies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Three Musketeers Fried Pies contains approximately 15 grams of fat.

Proteins

Each serving of Three Musketeers Fried Pies contains approximately 3 grams of protein.

Vitamins and minerals

Three Musketeers Fried Pies do not contain significant amounts of vitamins or minerals.

Alergens

Three Musketeers Fried Pies contain wheat and milk allergens.

Summary

Three Musketeers Fried Pies are a high-calorie, indulgent treat that should be enjoyed in moderation due to their high fat and carbohydrate content.

Summary

Three Musketeers Fried Pies are a fun and indulgent treat that is sure to satisfy your sweet tooth. With a crispy exterior and a gooey chocolate center, these pies are a delicious twist on the classic fried pie. Enjoy them as a special dessert or a fun snack!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day and I was rummaging through my old recipe books, looking for inspiration for a new dish to try. As I flipped through the pages, a tattered piece of paper fell out and drifted gently to the floor. Curious, I picked it up and unfolded it, revealing a recipe for Three Musketeers Fried Pies.

I stared at the recipe in disbelief. I had never heard of such a dish before, but something about it intrigued me. The recipe was handwritten and faded with age, hinting at its long and storied history. I knew right then and there that I had to give it a try.

As I read through the ingredients and instructions, memories flooded back to me. I remembered my dear friend, Mrs. Jenkins, who had shared this recipe with me many years ago. She was a kind and generous woman who loved to cook and bake for her family and friends. Mrs. Jenkins had learned this recipe from her own grandmother, who had passed it down through the generations.

I can still picture Mrs. Jenkins standing in her cozy kitchen, her apron tied around her waist and a smile on her face. She would expertly mix the dough, fill it with the rich chocolate and marshmallow filling, and fry the pies to golden perfection. The aroma that filled her kitchen was heavenly, and the taste of those pies was simply divine.

I decided then and there that I would honor Mrs. Jenkins and her family by making Three Musketeers Fried Pies myself. I gathered the ingredients and set to work, following the recipe carefully and with great care. The dough came together easily, and soon I was rolling it out and cutting it into perfect circles.

As I spooned the filling onto the dough and sealed the pies, I felt a sense of connection to Mrs. Jenkins and her family. I knew that I was carrying on a tradition that had been passed down through the generations, and that thought warmed my heart.

I heated the oil in a deep skillet and carefully lowered the pies in, watching as they sizzled and bubbled to perfection. The smell that filled my kitchen was intoxicating, and I knew that these pies were going to be something truly special.

When the pies were golden brown and crispy, I carefully removed them from the oil and set them on a paper towel to drain. I couldn't wait to taste them, to see if they lived up to the memory of Mrs. Jenkins' own creations.

I took a bite of the warm, flaky pie and closed my eyes in delight. The chocolate and marshmallow filling melted in my mouth, the dough was tender and buttery, and the whole experience was pure bliss. I could taste the love and care that had gone into this recipe, and I knew that I had found a new favorite dish.

I shared the pies with my family and friends, regaling them with the story of how I had come to discover this recipe. They were amazed by the flavors and textures, and they begged me to make them again and again.

And so, Three Musketeers Fried Pies became a staple in my kitchen, a dish that I would make for special occasions and everyday meals alike. Every time I made them, I would think of Mrs. Jenkins and her family, and I would feel grateful for the gift of this delicious recipe.

In the end, I realized that recipes are more than just lists of ingredients and instructions. They are a connection to the past, a link to our loved ones and the traditions that they have passed down to us. And for that, I will always be grateful.

Categories

| American Recipes | Cathy's Recipes | Dessert Recipes | Doughnut Recipes |

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