Molasses Cookies I

Molasses Cookies I Recipe - Delicious Ginger Cookies with Sour Milk and Eggs

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Molasses cookies are a classic treat that are perfect for the holiday season or any time you're craving a sweet and spicy snack. These cookies are soft, chewy, and full of rich molasses flavor that pairs perfectly with warm spices like ginger.

History

Molasses cookies have been a popular dessert in America since the colonial era. Molasses was a common sweetener in the 18th and 19th centuries, as it was more affordable than sugar. The combination of molasses, ginger, and other spices in these cookies creates a unique and delicious flavor profile that has stood the test of time.

Ingredients

1 cup of molasses
1 cup of sugar
1 cup of butter or lard
1 tbsp of ginger
1 tbsp of soda
0.5 cup of sour milk
2 eggs

How to prepare

First, combine all the dry ingredients in a separate bowl and then add them to the mixture of eggs, milk, molasses, and lard.
Bake the mixture at 350°F (177°C) for 10 minutes.

Variations

Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist.
Mix in some chopped nuts or dried fruit for added texture and flavor.

Cooking Tips & Tricks

Make sure to use unsulphured molasses for the best flavor in these cookies.

- Don't overmix the dough, as this can result in tough cookies. Mix until just combined.

- For a chewier cookie, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Suggestions

Enjoy these molasses cookies with a glass of cold milk or a hot cup of tea for a cozy treat.

Cooking Techniques

These cookies are best baked in a preheated oven at 350°F (177°C) for 10 minutes.

Ingredient Substitutions

If you don't have lard, you can use butter or shortening as a substitute.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve these cookies on a festive platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair these molasses cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 300°F (150°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of molasses cookies contains approximately 200 calories.

Carbohydrates

Each serving of molasses cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of molasses cookies contains approximately 10 grams of fat.

Proteins

Each serving of molasses cookies contains approximately 2 grams of protein.

Vitamins and minerals

Molasses cookies are a good source of iron, calcium, and magnesium.

Alergens

These cookies contain eggs and lard, so they are not suitable for those with egg or pork allergies.

Summary

Molasses cookies are a sweet treat that are relatively high in calories and fat, but they also provide some essential vitamins and minerals.

Summary

Molasses cookies are a classic dessert that are perfect for any occasion. With their rich flavor and chewy texture, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Molasses Cookies. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, always creating delicious meals and treats from scratch. I would spend hours in her kitchen, watching her work her magic with ingredients and flavors.

One day, as I was flipping through an old cookbook that belonged to my grandmother, I stumbled upon a recipe for Molasses Cookies. The picture in the cookbook looked so enticing, with the cookies perfectly golden brown and sprinkled with sugar. I knew I had to give it a try.

I showed the recipe to my grandmother, and she smiled as she looked it over. "Ah, Molasses Cookies," she said with a twinkle in her eye. "I haven't made those in years, but they were always a favorite in our family." She proceeded to tell me that the recipe had been passed down from her own grandmother, who had learned it from a dear friend many years before.

Excited to learn this family recipe, I gathered all the ingredients and set to work in my grandmother's kitchen. The smell of molasses filled the air as I mixed the dough, adding in cinnamon, ginger, and cloves for that perfect blend of spices. I rolled the dough into balls, then flattened them with a fork before popping them in the oven to bake.

As the cookies baked, the kitchen filled with the most delicious aroma. The warm, spicy scent of molasses and spices wafted through the air, making my mouth water in anticipation. When the timer finally dinged, I eagerly pulled the cookies out of the oven and let them cool on a wire rack.

The first bite was pure bliss. The cookies were chewy and soft, with just the right amount of sweetness from the molasses and sugar. The spices added a warm, comforting flavor that reminded me of the holidays. I couldn't believe how delicious they were, and I knew I had stumbled upon a truly special recipe.

From that day on, Molasses Cookies became a staple in my baking repertoire. I made them for every family gathering, every holiday, and every special occasion. My friends and family all raved about them, and I was always happy to share the recipe with anyone who asked.

Years passed, and I continued to make my beloved Molasses Cookies, always thinking fondly of the day I discovered the recipe in my grandmother's cookbook. The cookies became a symbol of tradition and family for me, a way to connect with my roots and honor the generations of women who had come before me.

Now, as I pass down the recipe to my own grandchildren, I feel a sense of pride and joy. I know that these cookies will continue to bring happiness and comfort to my family for years to come, just as they have for generations past. And as I watch my grandchildren take their first bite of a warm, chewy Molasses Cookie, I can't help but smile and think back to that day long ago when I first discovered the magic of this special recipe.