Susan's Scones from Scotland

Introduction

History

Scones have been a staple in Scottish cuisine for centuries, with the first recorded scone recipe dating back to the early 16th century. Originally made with oats and cooked on a griddle, scones have evolved over the years to include ingredients like flour, butter, and milk. Susan's Scones are a modern take on this traditional recipe, with a few added ingredients to enhance the flavor and texture.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to sift the dry ingredients together to ensure a light and fluffy texture.

- Be careful not to overmix the dough, as this can result in tough scones.

- Use cold shortening to ensure a flaky texture.

- Brush the tops of the scones with milk or egg wash before baking for a golden brown finish.

Serving Suggestions

Serve Susan's Scones warm with butter, jam, or clotted cream for a traditional Scottish treat.

Cooking Techniques

Sift the dry ingredients together for a light and fluffy texture.

- Cut in the shortening until the mixture resembles coarse crumbs.

- Roll out the dough to an even thickness for uniform scones.

Ingredient Substitutions

Substitute butter for the shortening for a richer flavor.

- Use whole wheat flour for a healthier option.

- Replace the cream of tartar and baking soda with baking powder.

Make Ahead Tips

Susan's Scones can be made ahead of time and stored in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Arrange Susan's Scones on a decorative platter and serve with a pot of tea for an elegant presentation.

Pairing Recommendations

Pair Susan's Scones with a cup of English breakfast tea or a latte for a classic combination.

Storage and Reheating Instructions

Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Susan's Scones contains approximately 150 calories.

Carbohydrates

Each serving of Susan's Scones contains approximately 25 grams of carbohydrates.

Fats

Each serving of Susan's Scones contains approximately 5 grams of fats.

Proteins

Each serving of Susan's Scones contains approximately 2 grams of proteins.

Vitamins and minerals

Susan's Scones are a good source of calcium, iron, and vitamin B6.

Alergens

Susan's Scones contain gluten and dairy.

Summary

Susan's Scones are a delicious treat that is relatively low in calories and fats, making them a great option for a light breakfast or snack.

Summary

Susan's Scones from Scotland are a delicious and easy-to-make treat that is perfect for breakfast or afternoon tea. With a light and fluffy texture and a slightly sweet flavor, these scones are sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Susan's Scones from Scotland. It was a rainy afternoon in the quaint town of Edinburgh, where I had the pleasure of meeting Susan, a kind old woman with a twinkle in her eye and a passion for baking.

I was visiting Scotland with my husband, exploring the beautiful countryside and indulging in the local cuisine. We stumbled upon a charming little bakery tucked away in a narrow alley, and the aroma of freshly baked scones wafted through the air, drawing us in like a magnet.

As we entered the cozy bakery, I was greeted by the sight of Susan bustling around the kitchen, her hands expertly shaping dough into perfectly round scones. Her smile was warm and welcoming, and I knew in an instant that I had stumbled upon a treasure trove of culinary wisdom.

Susan graciously invited us to sit at a small wooden table by the window, where she served us steaming cups of tea and a plate of her famous scones. The scones were golden brown and flaky on the outside, with a tender, moist crumb on the inside. They were unlike any scones I had ever tasted before, and I knew I had to learn the secret behind their perfection.

After we had enjoyed our tea and scones, I mustered up the courage to ask Susan for her recipe. To my delight, she agreed to share it with me, on one condition - that I promise to pass it on to others and keep the tradition alive.

With pen and paper in hand, I eagerly jotted down Susan's instructions, careful to capture every detail and nuance of her technique. She showed me how to measure the ingredients precisely, how to handle the dough with a light touch, and how to bake the scones until they were just right - not too dry, not too moist.

As I followed Susan's recipe in my own kitchen, I could almost hear her gentle voice guiding me through each step. The aroma of freshly baked scones filled the air, and I felt a sense of pride and accomplishment as I pulled the scones out of the oven, golden and fragrant.

Over the years, I have made Susan's Scones countless times, sharing them with friends and family, and each time I do, I am transported back to that rainy afternoon in Edinburgh, sitting at Susan's table and savoring every bite.

The recipe for Susan's Scones has become a cherished part of my culinary repertoire, a reminder of the joy of discovery and the power of sharing food with others. And as I pass on Susan's recipe to the next generation, I know that her legacy will live on, one scone at a time.

Categories

| Scone Recipes | Scottish Recipes | World Recipes |

Recipes with the same ingredients