Mini Rice Quiches

Mini Rice Quiches Recipe - French & Swiss Cheese Egg Quiches

Region / culture: France, Switzerland | Preparation time: 30 minutes | Cooking time: 40 minutes | Servings: 48

Introduction

Mini Rice Quiches are a delicious and versatile appetizer or snack that are perfect for any occasion. These bite-sized treats are packed with flavor and are sure to be a hit with your family and friends.

History

The origins of the Mini Rice Quiches recipe are not well-documented, but quiches themselves have been a popular dish in French cuisine for centuries. This recipe puts a unique twist on the classic quiche by using rice as the base instead of a traditional pastry crust.

Ingredients

2.25 cups of cooked rice
1.25 cups of grated swiss cheese, divided
4 eggs, divided
0.5 cup of real bacon bits
1 x 4 oz (113 g) can of diced green chiles
1 cup of half-and-half
0.25 tsp of ground cumin

How to prepare

Combine 1 cup of rice, 0.75 cup of Swiss cheese, and 2 beaten eggs.
Press 1 tbsp of the mixture onto the bottom and sides of 48 buttered miniature muffin cups.
Bake at 400°F (204°C) for 15 to 20 minutes, or until the cups are lightly browned.
Spoon 0.5 tsp of bacon, 0.5 tsp of chiles, and the remaining 0.5 cup of cheese into each cup.
Blend half-and-half, cumin, and the remaining 2 beaten eggs; pour 0.5 tbsp into each cup.
Return to the oven and bake for another 15 to 20 minutes, or until set.

Variations

Try using different types of cheese, such as cheddar, mozzarella, or feta.
Add in your favorite vegetables, such as spinach, mushrooms, or bell peppers.
Experiment with different seasonings, such as garlic powder, paprika, or dried herbs.

Cooking Tips & Tricks

Make sure to thoroughly grease the muffin cups to prevent the quiches from sticking.

- Feel free to customize the fillings to suit your taste preferences. You can add vegetables, different types of cheese, or even cooked meats like ham or sausage.

- Be careful not to overfill the muffin cups, as the quiches will puff up as they bake.

Serving Suggestions

Mini Rice Quiches are perfect for serving as an appetizer at parties or gatherings. They can also be enjoyed as a light lunch or snack.

Cooking Techniques

The key to making Mini Rice Quiches is to bake them in two stages. This ensures that the rice crust is cooked through and the filling is set and golden brown.

Ingredient Substitutions

If you don't have half-and-half, you can use a combination of milk and heavy cream as a substitute. You can also use cooked quinoa or couscous instead of rice.

Make Ahead Tips

Mini Rice Quiches can be assembled ahead of time and stored in the refrigerator until ready to bake. They can also be frozen after baking and reheated in the oven.

Presentation Ideas

Serve Mini Rice Quiches on a platter garnished with fresh herbs or cherry tomatoes for a colorful and appetizing presentation.

Pairing Recommendations

Mini Rice Quiches pair well with a crisp green salad, fresh fruit, or a glass of white wine.

Storage and Reheating Instructions

Store any leftover Mini Rice Quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Mini Rice Quiches contains approximately 200 calories.

Carbohydrates

Each serving of Mini Rice Quiches contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mini Rice Quiches contains approximately 10 grams of fat.

Proteins

Each serving of Mini Rice Quiches contains approximately 8 grams of protein.

Vitamins and minerals

Mini Rice Quiches are a good source of calcium, vitamin A, and iron.

Alergens

Mini Rice Quiches contain dairy (cheese and half-and-half) and eggs.

Summary

Mini Rice Quiches are a tasty and satisfying snack that are relatively low in carbohydrates and calories. They are a good source of protein and essential vitamins and minerals.

Summary

Mini Rice Quiches are a delicious and versatile dish that is perfect for any occasion. With a crispy rice crust and a flavorful filling, these bite-sized treats are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. Mini Rice Quiches; a delicious and savory treat that combines the rich flavors of eggs, cheese, and rice into bite-sized delights. It was a recipe that I knew I had to learn and master, so I set out on a quest to uncover its secrets.

My journey began many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, with a vast repertoire of recipes that she had collected over the years. Each one was a treasure trove of flavors and techniques, and I was eager to soak up all of her knowledge.

One day, as I was rummaging through her old recipe box, I stumbled upon a faded index card that simply read "Mini Rice Quiches". Intrigued by the name, I asked my grandmother about it, and she smiled knowingly. "Ah, the Mini Rice Quiches," she said. "That's a recipe that I learned many years ago from a dear friend of mine. It's a simple yet delicious dish that never fails to impress."

Eager to learn more, I begged my grandmother to teach me how to make the Mini Rice Quiches. She agreed, and together we set out to gather the ingredients needed for the dish. As we worked in the kitchen, my grandmother shared the story of how she first learned the recipe.

"It was many years ago," she began, a nostalgic smile on her face. "I was visiting my friend Margaret, who was known for her incredible cooking skills. One day, she surprised me with these Mini Rice Quiches, and I was blown away by how delicious they were. I begged her for the recipe, and she graciously shared it with me."

As my grandmother shared this story, I could see the fond memories dancing in her eyes. She had always been a firm believer in the power of food to bring people together, and this recipe was a testament to that belief.

Together, my grandmother and I carefully measured out the ingredients for the Mini Rice Quiches. We mixed together cooked rice, beaten eggs, grated cheese, and a sprinkle of herbs and spices. The mixture was then spooned into mini muffin tins and baked until golden and puffy.

The aroma that filled the kitchen as the Mini Rice Quiches baked was heavenly. I could hardly wait to taste the finished product, and when they were finally ready, I eagerly popped one into my mouth.

The flavors exploded on my taste buds - creamy cheese, fluffy eggs, and tender rice all melded together in a perfect harmony. I couldn't help but let out a satisfied sigh, and my grandmother chuckled at my enthusiasm.

"See, I told you they were good," she said with a smile. "Now you know the secret to making Mini Rice Quiches. Remember, cooking is all about sharing love and memories with those you care about."

And so, that day marked the beginning of my love affair with the Mini Rice Quiches recipe. I made them for every family gathering, potluck, and special occasion, sharing the delicious flavors and memories with all who tasted them.

As the years went by, I continued to perfect the recipe, adding my own twists and variations to make it truly my own. But no matter how many times I made them, the Mini Rice Quiches always brought me back to that moment in the kitchen with my grandmother, learning the art of cooking and creating lasting memories.

Now, as I pass on the recipe to the next generation, I can only hope that they will find as much joy and satisfaction in making Mini Rice Quiches as I have. For in the end, it's not just about the food itself, but the memories and love that go into creating it. And that, my dear ones, is the true secret to a delicious dish.