Sugar-crusted Crème Brûlée Custard

Sugar-crusted Crème Brûlée Custard Recipe | Originated in France

Region / culture: France | Servings: 6

Introduction

Sugar-crusted Crème Brûlée Custard is a classic French dessert known for its creamy custard base and crunchy caramelized sugar topping. This decadent dessert is a favorite among many for its rich and indulgent flavors.

History

Crème Brûlée, which translates to "burnt cream" in French, is believed to have originated in France in the 17th century. It was traditionally served in the royal courts and quickly gained popularity throughout Europe. The dessert became a staple in French cuisine and is now enjoyed worldwide.

Ingredients

How to prepare

Preheat the oven to 325°F (163°C).
Place 6 ramekins in a roasting pan.
Slit open the vanilla bean and scrape out the seeds.
Place the seeds in a saucepan with half and half.
Heat the mixture until bubbles appear at the edge of the pan.
Remove from heat.
In a bowl, whisk together the eggs, egg yolks, and sugar.
Whisk a small amount of the warm half and half into the egg mixture.
Whisk the egg mixture back into the half and half in the saucepan.
Return the mixture to heat and cook for 8 minutes until it coats the back of a spoon.
Divide the mixture among the ramekins.
Place the pan in the oven.
Pour hot water halfway up the sides of the ramekins.
Bake for 22 minutes or until the custard is set but still jiggly in the centers.
Remove the ramekins from the pan and let them cool.
Refrigerate until serving.

To serve

Remove the ramekins from the refrigerator.
Preheat the broiler.
Sprinkle each ramekin with 2 tsp of turbinado sugar.
Run them under the broiler for 3 minutes.
Be careful not to burn the sugar.
Let them cool slightly and serve.

Variations

Omit the vanilla bean and grate 0.5 oz (14 g) of semisweet chocolate into the saucepan while heating the half and half.
Add a splash of Grand Marnier or rum to the custard for a boozy twist.
Infuse the half and half with different flavors such as lavender or cinnamon for a unique taste.

Cooking Tips & Tricks

Be sure to cook the custard until it coats the back of a spoon to ensure the right consistency.

- When caramelizing the sugar topping, keep a close eye on it to prevent burning.

- For best results, refrigerate the custard before serving to allow it to set properly.

Serving Suggestions

Serve Sugar-crusted Crème Brûlée Custard with fresh berries or a dollop of whipped cream for a delicious contrast of flavors.

Cooking Techniques

The key to making perfect Crème Brûlée is to cook the custard gently and slowly to achieve a smooth and creamy texture.

Ingredient Substitutions

If you don't have vanilla bean, you can use vanilla extract instead.

- You can substitute turbinado sugar with regular granulated sugar for the topping.

Make Ahead Tips

You can prepare the custard ahead of time and caramelize the sugar topping just before serving for a stress-free dessert option.

Presentation Ideas

Serve Sugar-crusted Crème Brûlée Custard in elegant ramekins for a sophisticated presentation. Garnish with fresh mint leaves for a pop of color.

Pairing Recommendations

Pair Sugar-crusted Crème Brûlée Custard with a glass of dessert wine such as Sauternes or a cup of espresso for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover custard in the refrigerator for up to 2 days. To reheat, place the ramekins under the broiler for a few minutes until the sugar topping is caramelized again.

Nutrition Information

Calories per serving

Each serving of Sugar-crusted Crème Brûlée Custard contains approximately 250 calories.

Carbohydrates

Each serving of Sugar-crusted Crème Brûlée Custard contains approximately 25 grams of carbohydrates.

Fats

Each serving of Sugar-crusted Crème Brûlée Custard contains approximately 15 grams of fats.

Proteins

Each serving of Sugar-crusted Crème Brûlée Custard contains approximately 6 grams of proteins.

Vitamins and minerals

Sugar-crusted Crème Brûlée Custard is a good source of calcium, vitamin D, and vitamin A.

Alergens

This recipe contains dairy (eggs and half and half) and may not be suitable for those with dairy allergies.

Summary

Sugar-crusted Crème Brûlée Custard is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Sugar-crusted Crème Brûlée Custard is a luxurious dessert that is sure to impress. With its creamy custard base and crunchy sugar topping, this classic French dessert is perfect for special occasions or a decadent treat. Enjoy the rich flavors and indulgent textures of this timeless dessert.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of my mother's recipes. As I sifted through the yellowed index cards and tattered pieces of paper, I stumbled upon a small, handwritten note tucked away in the corner. The note was written in elegant cursive and simply read, "Sugar-crusted Crème Brûlée Custard". Intrigued by the name, I carefully unfolded the note and read through the ingredients and instructions.

As I read through the recipe, I could feel my mouth watering in anticipation. The combination of rich custard and crunchy sugar crust sounded absolutely divine. I knew I had to try making it for myself.

I immediately set out to gather all the necessary ingredients. The recipe called for cream, sugar, egg yolks, vanilla extract, and of course, a generous amount of sugar for the crust. I carefully measured out each ingredient, following the instructions to the letter.

As I mixed the ingredients together, the kitchen was filled with the sweet scent of vanilla. I poured the custard mixture into individual ramekins and placed them in a water bath in the oven. As the custards baked, I could hardly contain my excitement.

Finally, after what seemed like an eternity, the custards were done. I carefully removed them from the oven and let them cool before placing them in the refrigerator to set.

The next step was the most exciting part – creating the sugar crust. I sprinkled a thin layer of sugar on top of each custard and carefully caramelized it with a kitchen torch. The sugar bubbled and darkened, creating a beautiful golden crust.

I couldn't wait to taste my creation. As I took my first bite, I was transported to culinary heaven. The creamy custard melted in my mouth, while the crunchy sugar crust added the perfect contrast in texture. It was truly a dessert fit for royalty.

I couldn't wait to share my discovery with my family and friends. I served the Sugar-crusted Crème Brûlée Custard at our next gathering, and it was an instant hit. Everyone raved about the decadent dessert, and I knew I had stumbled upon a recipe that would become a cherished favorite in my kitchen.

Over the years, I have made the Sugar-crusted Crème Brûlée Custard countless times. Each time, it brings back memories of that fateful day when I discovered the recipe hidden away in my mother's old box of recipes. It's a reminder of the joy of cooking and the power of sharing delicious food with the ones we love.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will continue the tradition of making this delectable dessert for your own family. May it bring you as much joy and satisfaction as it has brought me over the years. And remember, the best recipes are not just about the ingredients – they are about the memories and love that go into creating them. Happy cooking, my dear.