Parmesan Mustard Chicken Wings

Parmesan Mustard Chicken Wings Recipe - Italian Cuisine

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Parmesan Mustard Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. The combination of tangy mustard, savory Parmesan cheese, and spicy cayenne pepper creates a unique and mouthwatering flavor profile that will have your taste buds dancing with delight.

History

The origins of Parmesan Mustard Chicken Wings are not entirely clear, but it is believed to have been inspired by traditional chicken wing recipes that have been popular for decades. The addition of Parmesan cheese and mustard adds a modern twist to this classic dish, creating a new and exciting flavor combination that is sure to impress.

Ingredients

1 stick (0.5 cup) of unsalted butter
2 tbsp of dijon-style mustard
0.13 tsp of cayenne
1 cup of dried breadcrumbs
0.5 cup of freshly grated parmesan
1 tsp of ground cumin
20 chicken wings, with wing tips removed and wings halved at the joint

How to prepare

In a shallow dish, whisk together the butter, mustard, and cayenne.
In another shallow dish, combine the breadcrumbs, Parmesan, cumin, salt, and black pepper to taste.
Dip the chicken wings, a few at a time, in the butter mixture, allowing the excess to drip off. Coat them with the crumb mixture and arrange them in a greased shallow baking pan without touching.
Bake the chicken wings in the lower third of a preheated oven at 425°F (218°C) for 30 minutes. If extra-crisp chicken wings are desired, turn the wings after 20 minutes.

Variations

For a spicier version, add more cayenne pepper or hot sauce to the butter mixture.
Substitute the Parmesan cheese with cheddar or mozzarella for a different flavor profile.
Use boneless, skinless chicken breasts or thighs instead of chicken wings for a lighter option.

Cooking Tips & Tricks

Make sure to coat the chicken wings evenly in the butter and breadcrumb mixture to ensure that they cook evenly and have a crispy exterior.

- For extra-crispy chicken wings, turn them halfway through the cooking time to ensure that they are cooked evenly on all sides.

- Serve the chicken wings hot out of the oven for the best flavor and texture.

Serving Suggestions

Serve Parmesan Mustard Chicken Wings with a side of ranch dressing or blue cheese dressing for dipping. They also pair well with a crisp green salad or roasted vegetables.

Cooking Techniques

Baking the chicken wings in the oven ensures that they cook evenly and develop a crispy exterior without the need for frying. Turning the wings halfway through the cooking time helps to ensure that they are cooked evenly on all sides.

Ingredient Substitutions

If you don't have Dijon-style mustard, you can use regular mustard or honey mustard as a substitute. You can also use panko breadcrumbs instead of dried breadcrumbs for a lighter and crispier coating.

Make Ahead Tips

You can prepare the butter and breadcrumb mixture ahead of time and store it in the refrigerator until you are ready to coat the chicken wings. You can also marinate the chicken wings in the butter mixture overnight for extra flavor.

Presentation Ideas

Serve Parmesan Mustard Chicken Wings on a platter garnished with fresh herbs or lemon wedges for a beautiful and appetizing presentation. You can also serve them in individual serving dishes for a more elegant presentation.

Pairing Recommendations

Parmesan Mustard Chicken Wings pair well with a variety of side dishes, including roasted potatoes, steamed rice, or a fresh green salad. They also pair well with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Leftover Parmesan Mustard Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken wings on a baking sheet and bake in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Parmesan Mustard Chicken Wings contains approximately 250 calories.

Carbohydrates

Each serving of Parmesan Mustard Chicken Wings contains approximately 15 grams of carbohydrates.

Fats

Each serving of Parmesan Mustard Chicken Wings contains approximately 12 grams of fat.

Proteins

Each serving of Parmesan Mustard Chicken Wings contains approximately 20 grams of protein.

Vitamins and minerals

Parmesan Mustard Chicken Wings are a good source of calcium, iron, and vitamin A.

Alergens

Parmesan Mustard Chicken Wings contain dairy (Parmesan cheese) and gluten (breadcrumbs).

Summary

Parmesan Mustard Chicken Wings are a delicious and protein-rich dish that is perfect for a main course or appetizer. They are relatively high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Parmesan Mustard Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. With a crispy exterior and a tangy, savory flavor, these chicken wings are sure to be a hit with your family and friends. Serve them as a main course or appetizer, and enjoy the delicious combination of mustard, Parmesan cheese, and cayenne pepper in every bite.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Parmesan Mustard Chicken Wings. It was a warm summer day and I was rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed, crinkled papers, my eyes landed on a faded recipe card with the title scrawled in faded ink.

I had never heard of Parmesan Mustard Chicken Wings before, but something about the combination of flavors intrigued me. The recipe seemed simple enough, with just a handful of ingredients that I already had in my pantry. I decided to give it a try, hoping that it would be a new addition to my repertoire of delicious dishes.

As I gathered the ingredients and preheated the oven, memories of past cooking adventures flooded back to me. I remembered the time I learned how to make my grandmother's famous apple pie, the first time I attempted to make homemade pasta from scratch, and the countless hours spent perfecting my chocolate chip cookie recipe. Cooking had always been a passion of mine, a way to express my creativity and love for food.

As the chicken wings baked in the oven, the tantalizing aroma of the Parmesan and mustard mingling together filled my kitchen. I couldn't wait to taste the finished dish, to see if my curiosity had paid off. When the timer finally dinged, I pulled the wings out of the oven and plated them, sprinkling a little extra Parmesan on top for good measure.

The first bite was a revelation. The tangy mustard paired perfectly with the salty Parmesan, creating a flavor explosion in my mouth. The chicken was tender and juicy, with a crispy coating that added a satisfying crunch. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I have made Parmesan Mustard Chicken Wings countless times, tweaking the recipe here and there to suit my tastes. I have shared it with friends and family, who have all raved about its deliciousness. I have even entered it in a few cooking competitions, where it has won me several blue ribbons and accolades.

But no matter how many times I make this dish, it always brings me back to that warm summer day when curiosity led me to discover a new favorite recipe. Cooking is not just about following instructions and measuring ingredients; it is about passion, creativity, and the joy of sharing delicious food with loved ones.

So the next time you find yourself feeling curious about a new recipe, don't hesitate to give it a try. You never know what delicious discoveries you might make along the way. And who knows, you might just stumble upon your own version of Parmesan Mustard Chicken Wings, a recipe that will bring you joy and satisfaction for years to come.