Quick Tropic Chicken Kabobs

Tropical Chicken Kabobs Recipe with Plum and Mango

Preparation time: 3 hours | Cooking time: 15 minutes | Servings: 6

Introduction

Quick Tropic Chicken Kabobs are a delicious and easy-to-make dish that combines the flavors of juicy chicken, sweet mango, and tangy plum. These kabobs are perfect for a summer barbecue or a quick weeknight dinner.

History

The origins of chicken kabobs can be traced back to the Middle East, where skewered meats have been cooked over open flames for centuries. The addition of tropical fruits like mango and plum adds a unique twist to this traditional dish.

Ingredients

3 cups of cooked chicken chunks
0.5 cup of italian salad dressing
1 tbsp of curry powder
0.33 cup of honey
3 cups of plum chunks
2 cups of mango chunks
12 bamboo skewers

How to prepare

Marinate the chicken in salad dressing, curry, and honey for at least 3 hours.
Thread the chicken on bamboo skewers, alternating with mango and plum.
Brush the skewers with the marinade.
Broil or barbecue the skewers, basting them until they are done.

Variations

Use pineapple chunks instead of mango for a more traditional tropical flavor.
Add bell peppers and onions to the skewers for extra color and flavor.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 3 hours to allow the flavors to fully develop.

- Soak the bamboo skewers in water for at least 30 minutes before threading the chicken and fruit to prevent them from burning.

- Baste the kabobs with the marinade while cooking to keep them moist and flavorful.

Serving Suggestions

Serve the Quick Tropic Chicken Kabobs with a side of rice or a fresh green salad for a complete meal.

Cooking Techniques

Broil or barbecue the kabobs until the chicken is cooked through and the fruit is slightly caramelized.

Ingredient Substitutions

Use chicken thighs or shrimp instead of chicken breast.

- Substitute the Italian salad dressing with a homemade marinade of olive oil, lemon juice, and herbs.

Make Ahead Tips

You can marinate the chicken and prepare the fruit ahead of time to save time on the day of cooking.

Presentation Ideas

Serve the Quick Tropic Chicken Kabobs on a platter garnished with fresh herbs and a squeeze of lime juice.

Pairing Recommendations

Pair the Quick Tropic Chicken Kabobs with a chilled glass of white wine or a tropical fruit cocktail.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Quick Tropic Chicken Kabobs contains approximately 250 calories.

Carbohydrates

Each serving of Quick Tropic Chicken Kabobs contains approximately 25 grams of carbohydrates.

Fats

Each serving of Quick Tropic Chicken Kabobs contains approximately 10 grams of fat.

Proteins

Each serving of Quick Tropic Chicken Kabobs contains approximately 20 grams of protein.

Vitamins and minerals

Quick Tropic Chicken Kabobs are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains soy in the Italian salad dressing. Please check for any other allergens in the ingredients used.

Summary

Quick Tropic Chicken Kabobs are a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Quick Tropic Chicken Kabobs are a flavorful and nutritious dish that is perfect for any occasion. With a balance of sweet and savory flavors, these kabobs are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day and I was flipping through an old cookbook that I had found in the attic. The pages were yellowed and worn, but the recipes were still clear and enticing.

As I turned the pages, a picture of the Quick Tropic Chicken Kabobs caught my eye. The bright colors of the pineapple, bell peppers, and chicken all skewered together on a stick looked so delicious and inviting. I could practically taste the sweet and savory flavors just by looking at the photo.

I knew right then and there that I had to try making these kabobs. I gathered all the ingredients I needed and set to work in the kitchen. The recipe was simple and easy to follow, but the end result was a burst of tropical flavors that I had never experienced before.

As I took my first bite of the juicy chicken and sweet pineapple, I knew that this recipe would become a staple in my cooking repertoire. I shared the kabobs with my family and friends, and they all raved about how delicious they were.

Over the years, I have made these Quick Tropic Chicken Kabobs countless times, each time adding my own little twists and variations to make them even more delicious. I have shared the recipe with friends and neighbors, who have all become fans of this tropical dish.

One day, while visiting a local farmers market, I came across a vendor selling fresh mangoes. I immediately thought of adding mango to my kabobs to give them an extra burst of flavor. I bought a few ripe mangoes and headed home to experiment with my new idea.

I diced the mangoes and marinated them along with the chicken, pineapple, and bell peppers in a mixture of soy sauce, honey, and ginger. The sweet and tangy flavors of the mango paired perfectly with the other ingredients, creating a truly mouthwatering dish.

As I grilled the kabobs on my outdoor barbecue, the aroma of the cooking chicken and mango filled the air, making my mouth water in anticipation. When the kabobs were finally ready, I plated them up and served them to my family.

Their eyes lit up with delight as they took their first bites of the mango-infused kabobs. They all agreed that this was the best version of the recipe yet, and I couldn't help but feel a sense of pride at my culinary creation.

As I sit here now, reflecting on the journey I have taken with this recipe, I am grateful for the joy it has brought me and my loved ones. Cooking has always been a passion of mine, and discovering new recipes like the Quick Tropic Chicken Kabobs has only fueled that passion further.

I will continue to experiment and innovate in the kitchen, always seeking out new flavors and combinations to delight the taste buds of those around me. And who knows, maybe one day my own grandchildren will be drawn to a recipe of mine like a magnet, just as I was all those years ago.