Mustard Mint Butter

Introduction

History

The combination of mustard and mint in butter is a classic flavor pairing that has been used in cooking for centuries. This recipe is a modern twist on a traditional favorite, combining the bold flavors of mustard and the refreshing taste of mint to create a delicious and versatile spread.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use softened butter for this recipe to ensure that all the ingredients blend together smoothly.

- Adjust the amount of mustard and mint to suit your personal taste preferences.

- This butter can be stored in the refrigerator for up to a week, making it a convenient condiment to have on hand for quick and easy meal prep.

Serving Suggestions

Mustard Mint Butter is delicious spread on grilled meats, roasted vegetables, or crusty bread. It can also be used as a flavorful topping for baked potatoes or mixed into pasta dishes for added flavor.

Cooking Techniques

This recipe requires no cooking - simply blend all the ingredients together in a food processor or blender until smooth.

Ingredient Substitutions

Use ghee or coconut oil as a dairy-free alternative to butter.

- Dijon mustard can be used in place of coarse grained mustard.

- Lime juice and zest can be substituted for the lemon juice and zest.

Make Ahead Tips

Mustard Mint Butter can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve Mustard Mint Butter in a small dish with a sprig of fresh mint or a slice of lemon for a decorative touch.

Pairing Recommendations

This butter pairs well with grilled chicken, lamb, or fish. It also complements roasted vegetables, salads, and sandwiches.

Storage and Reheating Instructions

Store Mustard Mint Butter in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of Mustard Mint Butter contains approximately 120 calories.

Carbohydrates

Each serving of Mustard Mint Butter contains approximately 1 gram of carbohydrates.

Fats

Each serving of Mustard Mint Butter contains approximately 12 grams of fat.

Proteins

Each serving of Mustard Mint Butter contains approximately 0 grams of protein.

Vitamins and minerals

Mustard Mint Butter is a good source of vitamin C, thanks to the fresh lemon juice and zest used in the recipe.

Alergens

This recipe contains dairy (butter) and mustard, which may be allergens for some individuals.

Summary

Mustard Mint Butter is a flavorful condiment that is low in carbohydrates and protein, but high in fat. It is a good source of vitamin C and is relatively low in calories.

Summary

Mustard Mint Butter is a delicious and versatile condiment that adds a burst of flavor to a variety of dishes. With its tangy mustard and refreshing mint flavors, this butter is sure to become a staple in your kitchen.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl visiting my aunt in the countryside. She was known for her delicious homemade meals and always welcomed me with open arms whenever I came to stay with her.

One afternoon, as I was helping her prepare dinner, she pulled out a small handwritten recipe card from her recipe box. It was titled "Mustard Mint Butter" and I was intrigued. I had never heard of such a combination before, but my aunt assured me that it was a family favorite and a recipe that had been passed down for generations.

As she began to gather the ingredients and explain the steps to me, I couldn't help but be amazed by the simplicity of it all. Butter, Dijon mustard, fresh mint, and a touch of honey were all that was needed to create this flavorful spread. My aunt explained that the tangy mustard paired perfectly with the cool mint, creating a unique and delicious flavor that would enhance any dish it was paired with.

I watched in awe as she mixed the ingredients together, the mustard giving a sharp kick, the mint adding a refreshing burst of flavor, and the honey bringing a subtle sweetness to the mix. Once everything was blended to perfection, my aunt spread the Mustard Mint Butter onto a warm loaf of bread and handed me a slice to try.

The moment I took my first bite, I was hooked. The flavors danced on my tongue, each one complementing the other in perfect harmony. I couldn't believe something so simple could taste so divine. From that moment on, I knew I had to learn how to make this Mustard Mint Butter for myself.

After my visit with my aunt ended, I returned home with the recipe card clutched in my hand. I made it my mission to perfect the Mustard Mint Butter, experimenting with different ratios of mustard to mint, adjusting the honey to suit my taste, and even trying out different types of butter to see which one worked best.

It took some trial and error, but eventually, I found the perfect balance of flavors that reminded me of that first taste at my aunt's house. I couldn't wait to share this new recipe with my friends and family, knowing that it would become a staple in my own kitchen for years to come.

Over the years, I have continued to make the Mustard Mint Butter for special occasions and everyday meals alike. It has become a beloved recipe in my household, just as it was in my aunt's. I have shared it with friends, neighbors, and even strangers who have all marveled at the unique and delicious flavor combination.

As I sit here now, reflecting on the journey that led me to discover this recipe, I am grateful for the memories it has created and the joy it has brought to all who have tasted it. The simple act of mixing together butter, mustard, mint, and honey has become a tradition in my family, a reminder of the love and connection that food can bring.

So the next time you find yourself in need of a delicious spread to elevate your meal, I urge you to try making Mustard Mint Butter. It may seem like a simple recipe, but the flavors it creates are anything but ordinary. And who knows, maybe one day you'll pass it down to the next generation, just as I have done with my family.

Categories

| Cathy's Recipes | Flavored Butter Recipes | Garlic Recipes | Lemon Juice Recipes | Lemon Peel Recipes | Mint Recipes | Prepared Mustard Recipes |

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