Passover Beet Preserves

Passover Beet Preserves Recipe | Vegetarian | Ingredients: Beets, Sugar, Almonds, Honey, Ginger

Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 6 |

Vegetarian diet

Introduction

Passover Beet Preserves is a traditional dish enjoyed during the Jewish holiday of Passover. This sweet and tangy preserve is made with fresh beets, sugar, honey, almonds, and a hint of ginger for added flavor.

History

This recipe has been passed down through generations in Jewish households as a way to celebrate the holiday of Passover. Beets are a staple ingredient in many Jewish dishes, and this preserve is a delicious way to incorporate them into the holiday meal.

Ingredients

3 lb (1.36 kg) of fresh beets or 2 cans of shoestring beets (12 oz or 340 g)
1 cup of sugar
4 oz (113 g) of blanched, shredded almonds
1.25 cups of honey
1 tsp of ginger (or less to taste)

How to prepare

Boil, peel, and grate fresh beets using a large grater or use shoestring beets.
In a saucepan, bring sugar and honey to a rolling boil; then add beets, lemon juice, and rind.
Cook for 30 minutes.
Add ginger and continue cooking until the mixture thickens, which should take about 30 minutes longer.
After that, add almonds and cook for an additional 5 minutes.
Remember to stir often during the cooking process.

Variations

Add orange zest for a citrusy twist.
Substitute walnuts for almonds for a different flavor profile.
Use maple syrup instead of honey for a vegan version of this recipe.

Cooking Tips & Tricks

Be sure to use fresh beets for the best flavor and texture in this recipe.

- Grate the beets using a large grater or use shoestring beets for a different texture.

- Stir the mixture often while cooking to prevent burning and ensure even cooking.

- Adjust the amount of ginger to taste, as it can be a strong flavor for some palates.

Serving Suggestions

Serve Passover Beet Preserves as a side dish with roasted meats or as a topping for matzo crackers.

Cooking Techniques

Boiling, grating, and simmering are the main cooking techniques used in this recipe.

Ingredient Substitutions

If you don't have fresh beets, you can use canned beets as a substitute. Just be sure to drain and rinse them before using.

Make Ahead Tips

Passover Beet Preserves can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to reheat before serving.

Presentation Ideas

Serve Passover Beet Preserves in a decorative jar or bowl for a beautiful presentation on your Passover table.

Pairing Recommendations

Pair Passover Beet Preserves with roasted chicken or brisket for a delicious Passover meal.

Storage and Reheating Instructions

Store Passover Beet Preserves in an airtight container in the refrigerator for up to a week. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Passover Beet Preserves contains approximately 150 calories.

Carbohydrates

Each serving of Passover Beet Preserves contains approximately 30 grams of carbohydrates.

Fats

Each serving of Passover Beet Preserves contains approximately 5 grams of fats.

Proteins

Each serving of Passover Beet Preserves contains approximately 2 grams of proteins.

Vitamins and minerals

Beets are a good source of folate, manganese, and potassium, which are essential vitamins and minerals for overall health.

Alergens

This recipe contains almonds, which are a common allergen. Be sure to check for any nut allergies before serving.

Summary

Passover Beet Preserves is a nutritious and delicious dish that is high in carbohydrates and low in fats and proteins. It is a good source of vitamins and minerals, making it a healthy addition to your Passover meal.

Summary

Passover Beet Preserves is a sweet and tangy dish that is perfect for celebrating the holiday of Passover. Made with fresh beets, sugar, honey, almonds, and ginger, this preserve is a delicious addition to your Passover meal. Enjoy the rich flavors and nutritious benefits of this traditional recipe!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Passover Beet Preserves. It was many years ago, when I was just a young girl visiting my Aunt Miriam during the holiday of Passover. Aunt Miriam was always known for her delicious cooking, especially during the holidays, and she had a particular knack for preserving fruits and vegetables in the most unique and flavorful ways.

That year, as we sat down for the Passover Seder, Aunt Miriam placed a jar of bright red preserves on the table next to the traditional matzah and gefilte fish. I was immediately intrigued by the vibrant color and the sweet, tangy aroma that wafted from the jar. I couldn't resist asking Aunt Miriam about the preserves, and she smiled and told me that they were her famous Passover Beet Preserves.

Aunt Miriam explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. The secret, she said, was in the combination of fresh beets, sugar, and a touch of vinegar, which created a unique and delicious flavor that was perfect for spreading on matzah or serving with roasted meats.

As soon as I returned home from my visit with Aunt Miriam, I knew I had to learn how to make the Passover Beet Preserves for myself. I called her up and asked for the recipe, which she happily shared with me. I gathered the ingredients and set to work in my own kitchen, determined to recreate the delicious preserves that had captivated me at the Seder table.

I peeled and diced the beets, then simmered them in a pot with sugar, vinegar, and a hint of cinnamon. The mixture bubbled and thickened, filling the kitchen with a warm, sweet scent that reminded me of Aunt Miriam's house. I ladled the preserves into jars and sealed them tight, eager to taste the finished product.

When I finally opened a jar of my homemade Passover Beet Preserves, I was transported back to Aunt Miriam's table, surrounded by family and the comforting rituals of the holiday. The preserves were just as delicious as I remembered, with a perfect balance of sweetness and tanginess that made them irresistible.

Over the years, I have continued to make Aunt Miriam's Passover Beet Preserves for my own family and friends, sharing the recipe and the memories that are now woven into every jar. Each time I cook up a batch of preserves, I am reminded of that first taste at Aunt Miriam's table, and the joy of discovering a new recipe that has become a cherished tradition in my own kitchen.

Now, as I pass on the recipe for Passover Beet Preserves to my own grandchildren, I hope that they will find as much delight and connection in cooking and sharing this dish as I have. It is a testament to the power of food to bring us together, to preserve our heritage, and to create lasting memories that we can savor for a lifetime. And for that, I am forever grateful to Aunt Miriam and the generations of cooks who have come before me, sharing their love and their recipes to enrich our lives in ways that are truly magical.