Lemon Drop

Introduction

History

The Lemon Drop cocktail is said to have originated in the 1970s in California. It gained popularity in the 1980s and has since become a classic cocktail enjoyed by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best flavor, use freshly squeezed lemon juice in this recipe. You can also adjust the amount of sugar to suit your taste preferences.

Serving Suggestions

Serve Lemon Drop as a shot or a cocktail in a chilled glass.

Cooking Techniques

Chilling the vodka before serving helps enhance the flavor of the cocktail.

Ingredient Substitutions

You can use sugar or simple syrup to rim the glass instead of granulated sugar.

Make Ahead Tips

You can prepare the lemon wedges and sugar in advance for easy assembly when serving.

Presentation Ideas

Serve Lemon Drop in a chilled shot glass with a lemon wedge on the side.

Pairing Recommendations

Lemon Drop pairs well with seafood dishes or as a palate cleanser between courses.

Storage and Reheating Instructions

Lemon Drop is best served fresh and should not be stored for long periods.

Nutrition Information

Calories per serving

A typical serving of Lemon Drop contains approximately 100 calories.

Carbohydrates

The carbohydrates in this recipe come from the sugar used to rim the glass and the natural sugars in the lemon juice.

Fats

There are no fats in this recipe.

Proteins

There are no proteins in this recipe.

Vitamins and minerals

Lemons are a good source of vitamin C, which is essential for a healthy immune system.

Alergens

This recipe may contain allergens such as alcohol and citrus.

Summary

Lemon Drop is a low-calorie cocktail that provides a good dose of vitamin C from the lemon juice.

Summary

Lemon Drop is a classic cocktail known for its sweet and sour flavor profile. Enjoy this refreshing drink as a shot or a cocktail at your next gathering.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Lemon Drop. It was many years ago, when I was just a young girl living in a quaint little town in the countryside. My mother was hosting a tea party for some of her closest friends, and I was tasked with helping her in the kitchen. As I watched her expertly whip up a variety of sweet treats, I couldn't help but feel inspired by her passion for cooking.

One of the guests at the tea party was a charming elderly lady named Mrs. Jenkins. She was known throughout the town for her delicious homemade jams and preserves, and my mother had invited her to share some of her recipes with us. As Mrs. Jenkins sat at the kitchen table, carefully measuring out ingredients and explaining the intricacies of each recipe, I was mesmerized by her knowledge and skill.

It was during this tea party that I first learned about the Lemon Drop recipe. Mrs. Jenkins had brought along a jar of her famous Lemon Drop jam, and as soon as I tasted it, I knew I had to learn how to make it myself. The combination of tart lemons and sweet sugar was like nothing I had ever experienced before, and I was determined to recreate that flavor in my own kitchen.

Over the years, I have refined the recipe for Lemon Drop, adapting it to suit my own tastes and preferences. I have experimented with different types of lemons, adjusting the amount of sugar and adding a touch of vanilla for extra flavor. Each time I make a batch of Lemon Drop jam, I am transported back to that memorable tea party, where I first discovered the magic of Mrs. Jenkins' cooking.

As I sit in my kitchen now, surrounded by jars of homemade jams and preserves, I can't help but feel grateful for the knowledge and inspiration that Mrs. Jenkins passed on to me. Her recipes have become a treasured part of my culinary repertoire, and I take great pride in sharing them with my own friends and family.

The process of making Lemon Drop jam is a labor of love, requiring patience and attention to detail. I start by juicing fresh lemons, carefully straining out the seeds and pulp to ensure a smooth texture. I then combine the lemon juice with sugar in a large pot, stirring constantly until the mixture reaches the perfect consistency.

As the jam simmers on the stove, filling the kitchen with a heavenly aroma, I can't help but think back to that fateful tea party all those years ago. Mrs. Jenkins' words of wisdom echo in my mind as I stir the bubbling mixture, ensuring that it doesn't scorch or stick to the bottom of the pot.

After what feels like an eternity, the jam finally reaches the desired thickness, and I carefully ladle it into sterilized jars, sealing them tightly with lids. As I survey my handiwork, I can't help but smile with satisfaction, knowing that I have successfully recreated Mrs. Jenkins' beloved recipe for Lemon Drop.

I have shared this recipe with countless friends and family members over the years, each time receiving rave reviews and requests for more. The tangy sweetness of the Lemon Drop jam never fails to impress, and I am proud to carry on the tradition of Mrs. Jenkins' culinary legacy.

In a world filled with fast food and convenience meals, there is something truly special about taking the time to create homemade treats from scratch. The process of cooking and preserving allows me to slow down and savor the moment, connecting with the past and honoring the traditions that have been passed down through generations.

As I gaze out the window at the rolling hills and fields of my beloved countryside, I am filled with a sense of contentment and gratitude. The recipe for Lemon Drop may have come from Mrs. Jenkins, but the joy and satisfaction that it brings me is truly my own. I will continue to cherish this recipe and the memories that accompany it, passing it on to future generations so that they too can experience the magic of homemade cooking.

Categories

| American Recipes | Shooter Recipes | The Bartending School's Recipes | Vodka Drink Recipes |

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