Lemon Jelly I

Introduction

History

Lemon jelly has been a popular dessert for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. Originally made with agar-agar, a gelatinous substance derived from seaweed, the modern version of lemon jelly uses gelatin as a setting agent.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to strain the gelatin mixture to remove any lumps before adding it to the syrup.

- To prevent the jelly from becoming too firm, do not boil the syrup mixture for too long.

- For a smoother texture, you can blend the lemon juice and syrup mixture before pouring it into molds.

Serving Suggestions

Serve lemon jelly chilled with a dollop of whipped cream or a sprinkle of lemon zest on top.

Cooking Techniques

The key to making a successful lemon jelly is to gently warm the gelatin mixture without boiling and to stir the syrup regularly to prevent lumps.

Ingredient Substitutions

You can use agar-agar instead of gelatin for a vegetarian version of this recipe.

Make Ahead Tips

Lemon jelly can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve lemon jelly in individual molds or glasses for an elegant presentation. Garnish with a slice of lemon or a sprig of mint for a finishing touch.

Pairing Recommendations

Lemon jelly pairs well with fresh fruit, such as berries or kiwi, and is a perfect accompaniment to a light summer meal.

Storage and Reheating Instructions

Store leftover lemon jelly in the refrigerator for up to 3 days. To reheat, gently warm the jelly in a saucepan over low heat until it reaches room temperature.

Nutrition Information

Calories per serving

Each serving of lemon jelly contains approximately 100 calories.

Carbohydrates

Each serving of lemon jelly contains approximately 25g of carbohydrates.

Fats

Lemon jelly is a low-fat dessert, with less than 1g of fat per serving.

Proteins

There is minimal protein in lemon jelly, with less than 1g per serving.

Vitamins and minerals

Lemon jelly is a good source of vitamin C, with each serving providing a significant amount of this essential nutrient.

Alergens

Lemon jelly may contain traces of gelatin, which is derived from animal collagen. It is not suitable for vegetarians or vegans.

Summary

Lemon jelly is a light and refreshing dessert that is low in fat and calories. It is a good source of vitamin C and carbohydrates.

Summary

Lemon jelly is a delightful dessert that is easy to make and bursting with citrus flavor. With a few simple ingredients and some patience, you can create a refreshing treat that is perfect for any occasion. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Lemon Jelly. It was a hot summer day, and I was searching through an old recipe book that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, my eyes landed on a simple yet tantalizing recipe for Lemon Jelly.

The ingredients were simple - lemons, sugar, water, and gelatin. The instructions were straightforward, but there was something about the combination of flavors that intrigued me. I could almost taste the tangy sweetness of the lemons and the smooth texture of the jelly on my tongue.

I had always loved cooking, and over the years I had acquired a vast collection of recipes from various places and people. But there was something special about this particular recipe. It spoke to me in a way that no other recipe had before.

I decided to give it a try that very afternoon. I gathered the ingredients and set to work in my small, cozy kitchen. The smell of fresh lemons filled the air as I squeezed the juice and grated the zest. The sugar dissolved into the simmering water, creating a thick, sugary syrup.

I added the gelatin, stirring it in carefully until it dissolved completely. The mixture thickened as it cooled, turning into a translucent, golden jelly. I poured it into small glass jars and placed them in the refrigerator to set.

The next day, I eagerly opened one of the jars and spooned out a small dollop of the Lemon Jelly. As soon as it touched my tongue, I knew I had discovered something truly special. The tartness of the lemons combined with the sweetness of the sugar created a perfect balance of flavors. The jelly melted in my mouth, leaving behind a lingering citrusy sweetness that made my taste buds dance with delight.

I shared the Lemon Jelly with my friends and family, and they all raved about it. They couldn't believe that such a simple recipe could produce such a delicious treat. I felt proud and satisfied, knowing that I had stumbled upon a hidden gem that would become a staple in my repertoire of recipes.

Over the years, I continued to make the Lemon Jelly whenever I needed a burst of sunshine on a gloomy day. It became a symbol of comfort and joy, a reminder of that hot summer day when I first discovered its magic.

And so, this recipe for Lemon Jelly holds a special place in my heart. It is not just a dessert or a snack, but a memory of a moment in time when I felt truly inspired and fulfilled. It is a reminder that sometimes, the simplest things in life can bring the greatest joy. And for that, I am forever grateful.

Categories

| Gelatin Recipes | Lemon Juice Recipes | Lemon Peel Recipes | Slavic Recipes | Ukrainian Desserts | Ukrainian Recipes |

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