Plums in Wine

Plums in Wine Recipe from Scandinavia

Region / culture: Scandinavia | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Plums in wine is a delicious and elegant dessert that combines the sweetness of ripe plums with the rich flavors of red wine. This recipe is perfect for a special occasion or a dinner party, as it is sure to impress your guests with its beautiful presentation and complex flavors.

History

Plums in wine is a classic dessert that has been enjoyed for centuries in various cultures around the world. The combination of plums and wine is a popular one, as the sweetness of the fruit pairs perfectly with the acidity and depth of flavor in the wine. This dish is often served as a light and refreshing dessert after a heavy meal, as the acidity of the wine helps to cleanse the palate.

Ingredients

1 bottle of red wine
200 g of sugar
10 slices of orange
5 slices of lemon
1 kg of plums

How to prepare

In a saucepan, combine wine, sugar, lemon slices, and orange slices. Bring the mixture to a boil.
Thoroughly wash the plum and add it to the syrup in the saucepan.
Simmer the mixture for 10 minutes, then allow it to cool in the syrup for a few hours.
Serve the plum with whipped cream or crème fraîche.

Variations

Try using different types of fruit, such as peaches or pears, in place of the plums.
Add a sprinkle of cinnamon or nutmeg to the syrup for a warm and spicy flavor.
Top the plums with a scoop of vanilla ice cream for a decadent twist.

Cooking Tips & Tricks

Be sure to use ripe, juicy plums for this recipe, as they will provide the best flavor and texture.

- You can use any type of red wine for this recipe, but a full-bodied red wine with notes of dark fruit and spice works best.

- Feel free to adjust the amount of sugar in the recipe to suit your taste preferences.

- Serve the plums with a dollop of whipped cream or crème fraîche for a decadent finishing touch.

Serving Suggestions

Serve the plums in wine as a light and refreshing dessert after a heavy meal. Pair it with a glass of the same red wine used in the recipe for a perfect match.

Cooking Techniques

Simmering the plums in the wine syrup allows the fruit to absorb the flavors of the wine and become tender and juicy.

Ingredient Substitutions

You can use white wine or rosé wine in place of red wine for a different flavor profile.

- Honey or maple syrup can be used in place of sugar for a natural sweetener.

Make Ahead Tips

You can prepare the plums in wine ahead of time and refrigerate them until ready to serve. Simply reheat the plums gently before serving.

Presentation Ideas

Serve the plums in wine in elegant glass bowls or on decorative dessert plates for a beautiful presentation. - Garnish the plums with fresh mint leaves or a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Plums in wine pairs well with a variety of desserts, such as chocolate cake or fruit tarts.

- Serve the plums with a glass of port or dessert wine for a luxurious pairing.

Storage and Reheating Instructions

Store any leftover plums in wine in an airtight container in the refrigerator for up to 2 days.

- Reheat the plums gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 40g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin A: 2% DV

- Iron: 2% DV

- Calcium: 2% DV

Alergens

This recipe may contain sulfites from the wine.

Summary

Plums in wine is a low-fat, low-protein dessert that is high in carbohydrates and sugars. It is a good source of vitamin C and provides a moderate amount of dietary fiber.

Summary

Plums in wine is a simple yet elegant dessert that is perfect for a special occasion or a dinner party. The combination of sweet, juicy plums and rich red wine creates a delicious and sophisticated dish that is sure to impress your guests. Serve the plums with a dollop of whipped cream or crème fraîche for a decadent finishing touch.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Plums in Wine. It was a warm summer day, much like today, and I was visiting my dear friend Alice. Alice was a wonderful cook and always had the most delicious creations simmering on her stove. On this particular day, she served me a dessert that was unlike anything I had ever tasted before - plums poached in red wine.

The plums were tender and sweet, the wine infused with spices and sugar, creating a rich and flavorful syrup that coated each plum. It was a simple yet elegant dessert, and I was immediately captivated by the combination of flavors. I begged Alice for the recipe, and she graciously shared it with me, along with the story of how she learned to make it.

Alice explained that she had first tasted Plums in Wine many years ago, while traveling through Europe. She had stumbled upon a quaint little bistro in Paris, where the owner, a kindly old woman, served her this delectable dessert. The old woman had shared her recipe with Alice, passing down a tradition that had been in her family for generations.

I was inspired by Alice's story and the delicious dessert she had made. I knew that I had to recreate it in my own kitchen and share it with my loved ones. And so, armed with the recipe and a basket of fresh plums from my garden, I set to work.

The first step was to poach the plums in red wine. I carefully selected the ripest plums, washed and pitted them, then placed them in a pot with a generous pour of red wine. I added sugar, cinnamon, and a pinch of cloves, just as Alice had instructed. The scent of the simmering wine and spices filled my kitchen, making my mouth water in anticipation.

As the plums cooked, their skins became soft and their flesh absorbed the sweet and spicy flavors of the wine. I gently stirred the pot, making sure each plum was coated in the rich syrup. After a short time, the plums were ready - tender, fragrant, and bursting with flavor.

I served the Plums in Wine to my family that evening, and their reactions were as enthusiastic as mine had been. They marveled at the sweetness of the plums, the warmth of the spices, and the richness of the wine. It was a dessert that brought us together, creating memories that would last a lifetime.

Since that day, Plums in Wine has become a staple in my kitchen. I have made it for countless family gatherings, dinner parties, and special occasions. Each time I prepare it, I think of Alice and the kind old woman in Paris who shared their recipes with me. I am grateful for the culinary traditions that have been passed down through the generations, enriching my life and the lives of those I love.

As I sit here now, savoring a bowl of Plums in Wine, I am filled with gratitude for the friends and family who have inspired me along the way. Their recipes and stories have become a part of my own culinary journey, shaping the way I cook and the way I share my love of food with others. And so, I raise my glass to them, and to the simple yet profound joy of a delicious dessert shared with loved ones. Cheers to Plums in Wine, and to the enduring power of good food and good company.