Luncheon Salad Deluxe
Luncheon Salad Deluxe Recipe - A Delicious American Dish
Introduction
Luncheon Salad Deluxe is a delicious and satisfying dish that is perfect for a light lunch or dinner. Packed with a variety of flavors and textures, this salad is sure to please even the pickiest of eaters.
History
This recipe has been a favorite for luncheons and gatherings for many years. It is a classic dish that has stood the test of time, thanks to its simple yet flavorful ingredients.
Ingredients
- 3 cups cooked rice
- 0.25 cup chopped chives
- 1 cup grated carrots
- 1.5 cups cooked green peas
- 0.25 cup diced pimientos
- 1 cup diced cheddar cheese
- 1 6 oz (170 g) package sliced boiled ham, cut into thin strips*
- 0.5 of a 0.7 oz (20 g) package dry italian dressing mix (about 1 tbsp)
- 0.75 cup mayonnaise
How to prepare
- Combine rice, chives, carrots, peas, pimientos, cheese, and half of the ham in a large mixing bowl. Blend salad dressing into mayonnaise. Add to the rice and vegetables and toss lightly. Allow to cool. Arrange on salad greens with the remaining ham on top. Garnish with tomato wedges, if desired.
Variations
- Add cooked chicken or shrimp for extra protein.
- Swap out the cheddar cheese for feta or goat cheese for a different flavor profile.
- Mix in some fresh herbs like parsley or dill for added freshness.
Cooking Tips & Tricks
Be sure to cook the rice according to package instructions to ensure it is the perfect texture for the salad.
- You can customize this salad by adding your favorite vegetables or protein options.
- For a healthier version, you can use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
Serving Suggestions
Serve this Luncheon Salad Deluxe on a bed of fresh salad greens for a complete meal. You can also pair it with a side of crusty bread or crackers for added crunch.
Cooking Techniques
Be sure to cook the rice until it is tender but still slightly firm to the bite.
- Toss the salad gently to avoid crushing the ingredients.
Ingredient Substitutions
You can use brown rice or quinoa instead of white rice for a healthier option.
- Substitute the ham with turkey or roast beef for a different flavor.
Make Ahead Tips
You can prepare the salad a few hours in advance and refrigerate it until ready to serve. Just be sure to toss it again before serving to redistribute the dressing.
Presentation Ideas
Garnish the salad with fresh herbs or edible flowers for a beautiful presentation. You can also serve it in individual bowls or on a platter for a more elegant look.
Pairing Recommendations
This salad pairs well with a crisp white wine or a light beer. You can also serve it with a fruity iced tea or lemonade for a refreshing drink option.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for a few seconds until warmed through.
Nutrition Information
Calories per serving
Calories per serving: 350
Carbohydrates
Carbohydrates: 35g
Fats
Total Fat: 18g
Saturated Fat: 6g
Proteins
Protein: 12g
Vitamins and minerals
This salad is a good source of Vitamin A and Vitamin C.
Alergens
Contains dairy (cheddar cheese) and eggs (mayonnaise).
Summary
This salad is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for lunch or dinner.
Summary
Luncheon Salad Deluxe is a versatile and delicious dish that is perfect for any occasion. With its mix of flavors and textures, this salad is sure to become a favorite in your recipe collection.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a beautiful luncheon salad that looked so fancy and elegant, yet seemed so simple to make. I knew I had to learn how to make it.
I first came across the recipe for Luncheon Salad Deluxe at a potluck luncheon at my church. A dear friend of mine, Mrs. Jenkins, brought it to share with everyone. As soon as I took my first bite, I knew I had to ask her for the recipe.
Mrs. Jenkins was kind enough to write down the recipe for me on a small index card. She told me that she had learned how to make the salad from her own grandmother, who had passed it down to her. I felt honored to be entrusted with such a special family recipe.
I couldn't wait to try making the salad myself. I gathered all the ingredients I needed and followed Mrs. Jenkins' instructions carefully. As I mixed together the fresh greens, ripe cherry tomatoes, tender grilled chicken, and creamy avocado, I could already tell that this salad was going to be a hit.
The final touch was the homemade vinaigrette dressing that tied everything together perfectly. As I drizzled it over the salad and tossed everything together, I knew I had created something truly special.
I decided to serve the Luncheon Salad Deluxe at my next family gathering. Everyone raved about it and asked for the recipe. I was so proud to share the recipe with them, knowing that it had been passed down to me from Mrs. Jenkins' grandmother.
Over the years, I have made the Luncheon Salad Deluxe countless times for various occasions. It has become a staple in my recipe collection, and I always think of Mrs. Jenkins and her grandmother whenever I make it.
I have tweaked the recipe here and there, adding my own little touches to make it even more delicious. Sometimes I add a sprinkle of feta cheese or a handful of toasted almonds for extra flavor and crunch. Each time I make the salad, I feel a connection to the generations of women who have lovingly prepared it before me.
One day, I decided to enter the Luncheon Salad Deluxe in a local cooking competition. I was nervous, but also excited to share my beloved recipe with others. To my delight, the salad won first place, and I was awarded a shiny blue ribbon.
As I accepted my prize, I couldn't help but think of all the people who had helped me along the way - Mrs. Jenkins, her grandmother, and all the friends and family members who had enjoyed the salad over the years. I was grateful for their support and guidance in helping me perfect the recipe.
The Luncheon Salad Deluxe has become a tradition in my family, passed down from generation to generation. I hope that one day, my own grandchildren will learn to make it and continue the legacy of this special recipe.
In the end, the Luncheon Salad Deluxe is not just a dish - it's a symbol of love, tradition, and connection. It has brought me closer to my loved ones and has allowed me to share a piece of my heart with others. I will always cherish the memories and moments that this recipe has brought into my life. And I will continue to make it with joy and gratitude, knowing that it is a gift that will live on for years to come.
Categories
| American Recipes | American Soups | Cheddar Recipes | Cheese Recipes | Chives Recipes | Ham Recipes | Main Dish Recipes | Mayonnaise Recipes | Pea Recipes | Rice Recipes |