Royal Chicken Salad

Royal Chicken Salad Recipe with Swiss Cheese, Celery and Red Pepper

Region / culture: Switzerland, USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Royal Chicken Salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy vegetables, creamy cheese, and nutty walnuts for a flavorful and nutritious meal.

History

The origins of Royal Chicken Salad are unclear, but it is believed to have been inspired by traditional chicken salad recipes that have been enjoyed for generations. This modern twist on a classic dish adds a touch of elegance with the addition of Swiss cheese and walnuts.

Ingredients

3 cups of cooked rice, cooked in chicken broth
1 cup of cooked chicken breast cubes (about 1 whole breast)
1 cup (4 oz or 113 g) of shredded swiss cheese
1 cup of sliced celery
1 red pepper, chopped
0.5 cup of chopped onion
0.5 cup of green peas
0.5 cup of milk
0.5 cup of mayonnaise
0.5 tsp of seasoned salt
0.5 tsp of ground black pepper
0.75 cup of chopped walnuts

How to prepare

Combine rice, chicken, cheese, celery, red pepper, onion, and peas in a large bowl.
Stir together milk, mayonnaise, salt, and pepper in a small bowl; add to the rice mixture.
Transfer the mixture to a 9x13 inch baking dish coated with cooking spray. Top with walnuts.
Bake at 400°F (204°C) for 15 to 20 minutes.

Variations

Substitute the chicken with turkey or tuna for a different flavor.
Add dried cranberries or raisins for a touch of sweetness.
Use different types of cheese, such as cheddar or feta, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the chicken until it is fully cooked and no longer pink in the center.

- For added flavor, you can marinate the chicken in a mixture of herbs and spices before cooking.

- Feel free to customize the recipe by adding your favorite vegetables or nuts.

Serving Suggestions

Royal Chicken Salad can be served on a bed of lettuce, in a sandwich, or with crackers for a light and satisfying meal.

Cooking Techniques

Baking the salad in the oven helps to meld the flavors together and gives the dish a warm and comforting texture.

Ingredient Substitutions

If you don't have Swiss cheese, you can use cheddar or mozzarella instead. You can also use almonds or pecans in place of walnuts.

Make Ahead Tips

You can prepare the Royal Chicken Salad ahead of time and store it in the refrigerator for up to 2 days. Just be sure to add the walnuts right before baking.

Presentation Ideas

Serve the Royal Chicken Salad in a decorative serving dish garnished with fresh herbs or edible flowers for a beautiful presentation.

Pairing Recommendations

Royal Chicken Salad pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. It also goes well with a side of fresh fruit or a green salad.

Storage and Reheating Instructions

Store any leftovers of Royal Chicken Salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (177°C) for 10-15 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Royal Chicken Salad contains approximately 400 calories.

Carbohydrates

Each serving of Royal Chicken Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of Royal Chicken Salad contains approximately 20 grams of fat.

Proteins

Each serving of Royal Chicken Salad contains approximately 25 grams of protein.

Vitamins and minerals

Royal Chicken Salad is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese), nuts (walnuts), and eggs (mayonnaise).

Summary

Royal Chicken Salad is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Royal Chicken Salad is a delicious and nutritious dish that is perfect for a light lunch or dinner. With a mix of tender chicken, crunchy vegetables, creamy cheese, and nutty walnuts, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

. It was a warm summer day, and I had decided to visit my dear friend Margaret for tea. As we sat in her cozy kitchen sipping on steaming cups of Earl Grey, she pulled out a tattered old cookbook from her shelf.

"Have you ever tried this Royal Chicken Salad recipe?" Margaret asked, her eyes twinkling with excitement.

I shook my head, intrigued by the name. "No, I haven't. What makes it so special?"

Margaret smiled and began to recount the story of how she came across the recipe. She told me that many years ago, she had attended a charity event at a grand estate in the countryside. The hostess, a glamorous socialite, had served this exquisite chicken salad to her guests, and it had left everyone in awe.

"I begged her for the recipe, and she graciously shared it with me," Margaret said, her eyes misty with nostalgia.

I listened intently, captivated by the tale. As Margaret read out the ingredients and instructions, I could practically taste the savory chicken, crunchy celery, and juicy grapes in my mouth. I knew I had to learn how to make this Royal Chicken Salad for myself.

The next day, I set out to gather all the necessary ingredients. I went to the local market and carefully selected the freshest vegetables, succulent chicken, and plump grapes. As I chopped, diced, and mixed the ingredients together, the kitchen filled with a tantalizing aroma that made my mouth water.

When the salad was finally ready, I took a tentative bite and was transported to a world of flavors and textures. The tender chicken combined with the crisp vegetables and sweet grapes created a harmonious symphony on my taste buds. I knew that this recipe would become a staple in my culinary repertoire.

Over the years, I perfected the art of making Royal Chicken Salad. I experimented with different seasonings, garnishes, and presentation styles, always striving to elevate the dish to new heights. I shared the recipe with friends and family, who were equally enchanted by its regal taste and elegant appearance.

As I continued to hone my cooking skills, I realized that each recipe was more than just a list of ingredients and instructions. It was a story, a memory, a journey that connected me to the people and places that had inspired me along the way. The Royal Chicken Salad recipe, in particular, held a special place in my heart, reminding me of Margaret's friendship and the magical afternoon that had sparked my culinary passion.

Now, as I stand in my kitchen preparing a fresh batch of Royal Chicken Salad, I can't help but smile at the memories that flood my mind. Each chop of the knife, each stir of the spoon, carries with it a piece of my past and a glimpse of the future. I know that this recipe will continue to be a source of joy and inspiration for me, as I pass it down to future generations and share it with new friends.

And so, with a sense of wonder and gratitude, I raise a forkful of Royal Chicken Salad to my lips and savor the taste of tradition, love, and creativity that has shaped my culinary journey. With each bite, I am reminded of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. And for that, I am truly grateful.