Superb Coleslaw

Superb Coleslaw Recipe - Delicious American Dish

Region / culture: USA | Servings: 6

Introduction

Coleslaw is a classic side dish that is loved by many for its crunchy texture and creamy dressing. This Superb Coleslaw recipe puts a unique twist on the traditional dish by adding cooked rice for an extra layer of flavor and texture.

History

Coleslaw has been a popular dish in the United States since the 18th century, with variations of the recipe being passed down through generations. This Superb Coleslaw recipe adds a modern twist to the classic dish, making it a favorite for family gatherings and potlucks.

Ingredients

2 cups shredded cabbage
1.5 cups cooked rice, cooled
0.5 cup grated carrots
0.25 cup chopped onion (optional)
2 tbsp sour cream
2 tbsp reduced-calorie mayonnaise
1 tsp sugar
0.25 tsp celery seed
0.13 tsp salt
0.13 tsp ground white pepper

How to prepare

In a mixing bowl, combine cabbage, rice, carrots, and onion.
Blend together sour cream, mayonnaise, sugar, celery seed, salt, and pepper.
Add the mixture to the rice mixture and toss lightly. Chill before serving.

Variations

Add diced apples or raisins for a sweeter coleslaw.
Use Greek yogurt instead of sour cream for a healthier dressing option.
Add chopped nuts or seeds for extra crunch.

Cooking Tips & Tricks

Make sure to chill the coleslaw before serving to allow the flavors to meld together.

- You can customize this recipe by adding your favorite vegetables or herbs.

- For a creamier coleslaw, add more sour cream and mayonnaise to the dressing.

Serving Suggestions

Serve this Superb Coleslaw as a side dish with grilled chicken or burgers for a complete meal.

Cooking Techniques

Shred the cabbage and carrots using a food processor or a mandoline for even pieces.

- Cook the rice according to package instructions and let it cool completely before adding it to the coleslaw.

Ingredient Substitutions

Use red cabbage or kale instead of green cabbage for a colorful coleslaw.

- Substitute honey or maple syrup for sugar in the dressing for a natural sweetener.

Make Ahead Tips

You can prepare this Superb Coleslaw recipe a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve this Superb Coleslaw in a large bowl or individual cups for a beautiful presentation.

Pairing Recommendations

Pair this Superb Coleslaw with grilled meats, sandwiches, or tacos for a delicious meal.

Storage and Reheating Instructions

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition Information

Calories per serving

This Superb Coleslaw recipe contains approximately 150 calories per serving.

Carbohydrates

This Superb Coleslaw recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This Superb Coleslaw recipe contains approximately 5 grams of fats per serving.

Proteins

This Superb Coleslaw recipe contains approximately 2 grams of proteins per serving.

Vitamins and minerals

This Superb Coleslaw recipe is rich in Vitamin A and Vitamin C, thanks to the cabbage and carrots.

Alergens

This Superb Coleslaw recipe contains dairy (sour cream) and eggs (mayonnaise), which may be allergens for some individuals.

Summary

This Superb Coleslaw recipe is a nutritious side dish that is low in calories and high in vitamins and minerals.

Summary

This Superb Coleslaw recipe is a delicious and nutritious side dish that is perfect for any occasion. With its unique combination of ingredients and flavors, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Martha. She had invited me over for a backyard barbecue, and as I helped her prepare the food, she handed me a handwritten recipe for what she called "Superb Coleslaw."

I was intrigued by the ingredients listed on the recipe card - cabbage, carrots, mayonnaise, vinegar, sugar, mustard, and celery seed. It seemed like a simple yet flavorful combination, and Martha assured me that it was a crowd-pleaser at any gathering.

As we chopped and shredded the vegetables, Martha shared the story of how she had learned to make this coleslaw from her own grandmother. She told me that it was a family recipe that had been passed down through generations, each woman adding her own twist to make it even more delicious.

I watched as Martha mixed the dressing together, tasting and adjusting the seasonings until it was just right. She then poured it over the cabbage and carrots, tossing everything together until it was evenly coated. The vibrant colors of the vegetables were a sight to behold, and I couldn't wait to taste the final product.

As we sat down to eat, I took my first bite of the Superb Coleslaw and was instantly hooked. The crunch of the cabbage and carrots, combined with the creamy dressing and tangy vinegar, was a perfect balance of flavors and textures. I couldn't get enough of it, and neither could the rest of the guests at the barbecue.

From that day on, I knew that I had to add Martha's Superb Coleslaw to my repertoire of recipes. I asked her for a copy of the recipe card, which she gladly shared with me. I made it for my own family that weekend, and they loved it just as much as I did.

Over the years, I have made Martha's Superb Coleslaw for countless gatherings and potlucks. It has become a staple at our family picnics and holiday dinners, always a hit with everyone who tries it. I have even added my own twist to the recipe, sometimes adding raisins or nuts for extra sweetness and crunch.

As I make Martha's Superb Coleslaw today, I am reminded of the wonderful friendship we shared and the memories we made in her backyard that summer day. I am grateful for her passing on this treasured family recipe to me, and I will continue to make it with love and care for years to come.

So here's to Martha and her beloved Superb Coleslaw - a dish that brings joy and comfort to all who taste it. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your own family's cookbook. Bon appétit!