Three-cheese Quiche

Three-Cheese Quiche Recipe from France with Rice, Cheddar, Mozzarella, and Parmesan Cheese

Region / culture: France | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Three-cheese quiche is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This recipe combines the creamy goodness of three different types of cheese with the freshness of tomatoes and spinach, all baked into a fluffy and flavorful quiche.

History

Quiche is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the Lorraine region of France, where it was traditionally made with a custard filling and a pastry crust. Over the years, quiche has evolved to include a wide variety of fillings, including vegetables, meats, and cheeses.

Ingredients

3 cups hot cooked rice
2 cups (8 oz / 227 g) shredded cheddar cheese, divided
7 eggs, divided
1 medium fresh tomato, diced, divided
1 x 10 oz (283 g) package frozen chopped spinach, thawed and pressed
0.75 cup diced cooked ham
0.75 cup (3 oz / 85 g) shredded mozzarella cheese
1 cup half and half
0.5 tsp seasoned salt
0.25 tsp ground nutmeg
0.25 tsp ground red pepper
0.33 cup grated parmesan cheese

How to prepare

In a medium bowl, combine 1 cup of Cheddar cheese, 2 beaten eggs, 0.25 cup of tomato, and rice.
Grease a 13x9 inch baking pan and firmly press the rice mixture evenly into the bottom.
Spread spinach over the rice mixture, then layer with ham, mozzarella cheese, and the remaining 1 cup of Cheddar cheese.
In the same medium bowl, combine half and half, the remaining 5 beaten eggs, salt, nutmeg, and red pepper. Pour this mixture over the cheese layer.
Sprinkle the remaining tomato and Parmesan cheese on top.
Bake at 350°F (177°C) for 35 to 45 minutes, or until the quiche is firm and golden brown.
Remove from the oven and let it stand for 10 minutes.
To serve, cut the quiche into 8 squares and then cut each square diagonally into 2 triangles.

Variations

You can customize this recipe by adding different vegetables, meats, or cheeses to the filling. Try adding mushrooms, bell peppers, or bacon for a unique twist.

Cooking Tips & Tricks

Be sure to press the rice mixture firmly into the baking pan to create a solid base for the quiche.

- Thaw and press the spinach to remove excess moisture before adding it to the quiche.

- Let the quiche stand for 10 minutes after baking to allow it to set before serving.

Serving Suggestions

Three-cheese quiche is delicious on its own, but you can also serve it with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Baking is the primary cooking technique for this recipe, but you can also sauté the vegetables before adding them to the quiche for added flavor.

Ingredient Substitutions

You can substitute different types of cheese or meats in this recipe to suit your taste preferences. Feel free to get creative with your ingredient choices!

Make Ahead Tips

You can prepare the quiche up to a day in advance and bake it when ready to serve. Simply cover and refrigerate the assembled quiche until ready to bake.

Presentation Ideas

Serve the quiche on a platter garnished with fresh herbs or cherry tomatoes for a beautiful presentation.

Pairing Recommendations

Three-cheese quiche pairs well with a crisp green salad, a glass of white wine, or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of three-cheese quiche contains approximately 350 calories.

Carbohydrates

Each serving of three-cheese quiche contains approximately 25 grams of carbohydrates.

Fats

Each serving of three-cheese quiche contains approximately 20 grams of fat.

Proteins

Each serving of three-cheese quiche contains approximately 15 grams of protein.

Vitamins and minerals

Three-cheese quiche is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese, half and half) and eggs.

Summary

Three-cheese quiche is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Three-cheese quiche is a delicious and versatile dish that is perfect for any meal of the day. With a creamy cheese filling and a crispy rice crust, this quiche is sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Three-cheese Quiche. It was a warm summer day, and I was visiting my dear friend Martha for one of our weekly cooking sessions. Martha was known for her delicious quiches, and I had been begging her for weeks to teach me her secrets.

As we stood in her cozy kitchen, surrounded by the sweet smell of freshly baked pastries, Martha pulled out an old, tattered cookbook from her shelf. She flipped through the pages until she landed on the recipe for Three-cheese Quiche. My eyes lit up with excitement as I read through the ingredients and instructions.

Martha explained that she had learned this recipe from her own grandmother many years ago. The combination of three different cheeses – cheddar, Swiss, and parmesan – along with a flaky homemade crust, made this quiche a family favorite for generations.

I watched intently as Martha demonstrated each step of the recipe, from mixing the cheeses together to rolling out the dough for the crust. She spoke with such passion and joy as she cooked, and I couldn't help but feel inspired by her love for the culinary arts.

After a few hours of cooking and baking, the Three-cheese Quiche was finally ready to be served. The golden crust glistened in the sunlight, and the aroma of melted cheese filled the air. I took a bite of the quiche and was instantly transported to a world of creamy, savory goodness.

From that moment on, I knew that Three-cheese Quiche would become a staple in my own kitchen. I thanked Martha profusely for sharing her recipe with me and vowed to pass it down to future generations.

Over the years, I have made this quiche countless times, experimenting with different variations and additions. I have added caramelized onions, roasted vegetables, and even crispy bacon to the mix. Each time I make it, I am reminded of that special day in Martha's kitchen, where my love for cooking truly began.

One of my favorite memories involving this recipe was when my grandchildren came to visit. They had never tried quiche before and were a bit hesitant at first. But as soon as they took their first bite of the Three-cheese Quiche, their faces lit up with delight.

"Grandma, this is amazing!" they exclaimed, their mouths full of cheesy goodness. I couldn't help but chuckle at their enthusiasm and pride swelled in my chest knowing that I had passed down a beloved family recipe to the next generation.

As the years passed, I continued to make Three-cheese Quiche for family gatherings, potlucks, and special occasions. Each time I served it, I was met with rave reviews and requests for the recipe. I always shared it gladly, knowing that I was passing on a piece of my culinary heritage to others.

Today, as I stand in my own kitchen, preparing a Three-cheese Quiche for dinner, I can't help but feel grateful for all the memories and moments this recipe has brought me. From Martha's kitchen to mine, this quiche has been a constant source of joy and connection with the people I love.

As I take the quiche out of the oven and set it on the table, I smile at my family gathered around, eager to dig in. I know that no matter where life takes us, the Three-cheese Quiche will always hold a special place in our hearts and stomachs. And for that, I am forever grateful.