Creamed Spinach Puffs

Creamed Spinach Puffs Recipe - Vegan Food

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12 |

Vegan diet

Introduction

Creamed spinach puffs are a delicious and savory appetizer that combines the creamy goodness of spinach with the flaky texture of puff pastry. These puffs are perfect for parties, gatherings, or even just a cozy night in.

History

Creamed spinach puffs have been a popular dish for many years, with variations of the recipe appearing in cookbooks and kitchens around the world. The combination of spinach and puff pastry creates a delightful contrast of flavors and textures that is sure to please even the pickiest of eaters.

Ingredients

1 box of frozen chopped spinach
1 chopped onion
1 tsp of salt
Freshly ground black pepper
1-2 cloves of crushed garlic
1 tbsp of flour
0.75 cup of soy milk
olive oil for sautéing
1 box of puff pastry

How to prepare

In a medium skillet, sauté the onions until they start to brown.
Add the thawed spinach, salt, pepper, and garlic.
Stir and heat for a minute. Add the flour and mix so that it coats all the mixture.
Add the soy milk and stir until it thickens (1-2 minutes). Once thick, set aside to cool.
Roll out the puff pastry into a 0.25" thick rectangle.
Using a pizza slicer, cut it into squares.
Put the cooled filling into the center of each square and fold them into shapes.
Bake at 400°F for 30 minutes.

Variations

Add in some crumbled bacon or cooked sausage for a meatier version of the puffs.
Mix in some shredded cheese for an extra creamy and cheesy filling.
Experiment with different herbs and spices to create unique flavor combinations.

Cooking Tips & Tricks

Make sure to thoroughly thaw the frozen spinach before using it in the recipe.

- Be careful not to overcook the spinach, as it can become mushy and lose its vibrant green color.

- Feel free to add in extra seasonings or spices to customize the flavor of the filling to your liking.

Serving Suggestions

Creamed spinach puffs can be served as a tasty appetizer or as a side dish to accompany a main course. They pair well with a variety of dishes, such as roasted chicken, grilled fish, or a hearty salad.

Cooking Techniques

The key to making perfect creamed spinach puffs is to ensure that the filling is well-seasoned and the puff pastry is baked until golden brown and flaky. Be sure to follow the instructions closely to achieve the best results.

Ingredient Substitutions

If you don't have soy milk on hand, you can use regular milk or cream as a substitute. You can also use fresh spinach instead of frozen, but be sure to cook it down before adding it to the filling.

Make Ahead Tips

You can prepare the filling for the creamed spinach puffs ahead of time and store it in the refrigerator until you are ready to assemble and bake the puffs. This can save you time and make the cooking process more efficient.

Presentation Ideas

Serve the creamed spinach puffs on a decorative platter or plate, garnished with fresh herbs or a sprinkle of grated cheese. You can also drizzle a creamy sauce over the top for an extra touch of elegance.

Pairing Recommendations

Creamed spinach puffs pair well with a variety of beverages, such as white wine, sparkling water, or a refreshing cocktail. They also go well with a side of fresh fruit or a light salad.

Storage and Reheating Instructions

Store any leftover creamed spinach puffs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the puffs on a baking sheet and warm them in the oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of creamed spinach puffs contains approximately 250 calories.

Carbohydrates

Each serving of creamed spinach puffs contains approximately 20 grams of carbohydrates.

Fats

Each serving of creamed spinach puffs contains approximately 12 grams of fats.

Proteins

Each serving of creamed spinach puffs contains approximately 5 grams of proteins.

Vitamins and minerals

Creamed spinach puffs are a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

Creamed spinach puffs contain wheat and soy allergens.

Summary

Creamed spinach puffs are a delicious and nutritious appetizer that is relatively low in calories and high in vitamins and minerals.

Summary

Creamed spinach puffs are a delightful and flavorful appetizer that is sure to impress your guests. With a creamy spinach filling encased in flaky puff pastry, these puffs are a perfect addition to any meal or gathering. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Creamed Spinach Puffs. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and fragile, but the recipes inside were nothing short of treasures.

As I scanned the pages, my eyes landed on a recipe that caught my attention - Creamed Spinach Puffs. The name alone made my mouth water, and I knew I had to give it a try. The recipe called for simple ingredients - spinach, cream cheese, butter, and puff pastry - but the combination sounded like pure magic.

I set out to make the Creamed Spinach Puffs that very evening, eager to see if they lived up to my expectations. I gathered the ingredients and got to work, following the instructions carefully as I mixed the creamy spinach filling and wrapped it in flaky puff pastry.

As the puffs baked in the oven, the savory aroma filled my kitchen, making my stomach growl with hunger. When I finally pulled them out of the oven, golden and bubbling, I couldn't wait to take a bite. The first taste was pure bliss - the creamy spinach filling melted in my mouth, the buttery puff pastry crumbled delicately with each bite.

I knew right then and there that this recipe would become a staple in my kitchen. I made the Creamed Spinach Puffs for family gatherings, potlucks, and dinner parties, always receiving rave reviews from anyone who tried them. Each time I made them, I felt a sense of pride and joy, knowing that I had stumbled upon a truly special recipe.

But the story of how I learned to make Creamed Spinach Puffs goes beyond just finding a recipe in a cookbook. Over the years, I've gathered recipes from various places and people, each one adding a unique touch to my culinary repertoire.

One of my favorite memories is learning how to make the perfect puff pastry from my Aunt Martha. She was a master baker, and her flaky, buttery pastries were the talk of the town. I spent a summer learning from her, watching as she worked her magic with flour, butter, and a rolling pin. The technique she taught me has stayed with me all these years, and it's what makes the puff pastry in my Creamed Spinach Puffs so delicious.

Another important influence in my cooking journey was my neighbor Mrs. Jenkins. She was a kind and generous woman who always had a pot of something delicious bubbling on her stove. One day, she invited me over to learn how to make her famous creamed spinach. I watched as she sautéed the spinach with garlic and cream cheese, creating a rich and flavorful filling that would later become the star of my Creamed Spinach Puffs.

And of course, I can't forget the countless hours I spent watching cooking shows on TV, learning new techniques and flavor combinations from chefs around the world. Each episode inspired me to try something new in the kitchen, whether it was a bold spice blend or a creative twist on a classic dish.

All of these experiences and influences have shaped me into the cook I am today, someone who loves to experiment in the kitchen and create meals that bring joy to those around me. And while I may not be a professional chef, I take pride in the recipes I've collected and the dishes I've mastered, like the Creamed Spinach Puffs that have become a beloved favorite among my family and friends.

As I sit here, reminiscing on the journey that led me to discover the recipe for Creamed Spinach Puffs, I can't help but feel grateful for the passion and creativity that cooking has brought into my life. It's more than just a hobby - it's a way for me to express love and connection, to share a piece of myself with those I care about.

And so, as I continue to cook and bake and explore new recipes, I carry with me the memories of all the people and places that have influenced my culinary adventures. Each dish I create is a tribute to the lessons I've learned and the flavors that have inspired me along the way. And for that, I am eternally grateful.