Lamb Haggis in Dough

Lamb Haggis in Dough Recipe from Romania

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Lamb Haggis in Dough is a traditional Scottish dish that combines the rich flavors of lamb haggis with a flaky, buttery dough. This hearty and satisfying meal is perfect for a cozy night in or a special occasion.

History

Haggis is a traditional Scottish dish that dates back centuries. Originally made with sheep offal, oats, and spices, haggis has evolved over time to include a variety of ingredients, including lamb. The addition of dough to create a savory pie-like dish adds a new twist to this classic recipe.

Ingredients

same ground meat mixture as for lamb Haggis

Dough

1 egg
1 tbsp lard
1 tsp sour cream
1 tsp vinegar
salt
6 oz / 170 g flour

How to prepare

Prepare the dough by combining 1 egg, lard, sour cream, vinegar, salt, and flour.
Ensure that the dough has a soft consistency.
Roll out the dough into a circular sheet and place it in a greased pan, making sure it covers the bottom and sides of the pan with some extra dough remaining, similar to the preparation for Lamb Haggis.
Fill the dough with the ground meat mixture and fold the edges of the dough over to cover it.
Grease the dough with lard and bake it in the oven.
Once cooked, transfer the dish onto a plate and serve it with fresh green lettuce.

Variations

Substitute the lamb haggis with beef or vegetarian haggis for a different flavor profile.
Add diced vegetables like carrots, peas, or potatoes to the lamb haggis mixture for added texture and nutrition.

Cooking Tips & Tricks

Make sure to season the lamb haggis mixture well with salt, pepper, and any other spices you prefer.

- Be sure to roll out the dough thinly to ensure it cooks evenly and becomes crispy.

- Brushing the dough with lard before baking will give it a golden, flaky crust.

- Serve the dish with a side of fresh green lettuce to balance out the richness of the lamb haggis.

Serving Suggestions

Serve Lamb Haggis in Dough with a side of fresh green lettuce or a simple salad.

- Pair it with a glass of red wine or a traditional Scottish ale for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use vegetable shortening or butter instead of lard in the dough.

- Substitute white vinegar with apple cider vinegar or lemon juice for a different flavor.

Make Ahead Tips

You can prepare the lamb haggis mixture and dough ahead of time and assemble the dish just before baking.

Presentation Ideas

Serve Lamb Haggis in Dough on a decorative platter with a garnish of fresh herbs or a drizzle of gravy.

Pairing Recommendations

Pair this dish with a side of mashed potatoes or roasted vegetables for a complete meal.

- Serve it with a side of cranberry sauce or chutney for a sweet and tangy contrast.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

- Each serving of Lamb Haggis in Dough contains approximately 350 calories.

Carbohydrates

- The carbohydrates in this dish come from the flour used to make the dough.

- Each serving contains approximately 30 grams of carbohydrates.

Fats

- The fats in this dish come from the lamb haggis and the lard used in the dough.

- Each serving contains approximately 20 grams of fat.

Proteins

- The proteins in this dish come from the lamb haggis.

- Each serving contains approximately 15 grams of protein.

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12 from the lamb haggis.

- It also contains some calcium and vitamin D from the dairy products used in the dough.

Alergens

This dish contains wheat (gluten), eggs, and dairy.

- It may also contain traces of nuts and soy depending on the ingredients used.

Summary

Lamb Haggis in Dough is a hearty dish that provides a good balance of carbohydrates, fats, and proteins.

- It is a good source of essential vitamins and minerals, making it a nutritious meal option.

Summary

Lamb Haggis in Dough is a delicious and comforting dish that combines the flavors of lamb haggis with a flaky, buttery dough. This hearty meal is perfect for a cozy night in or a special occasion, and is sure to impress your family and friends. Enjoy!

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Lamb Haggis in Dough. It was a cool autumn evening, and I was attending a cooking class at the local community center. The instructor, a Scottish woman with a thick accent and a twinkle in her eye, had brought in a traditional recipe for us to try.

As she began to explain the ingredients and the process, I was immediately intrigued. Haggis was a dish I had heard of before but had never tried. The combination of lamb, oats, and spices encased in a flaky dough sounded both comforting and adventurous. I eagerly took notes and asked questions, determined to learn all I could about this unique dish.

After the class, I approached the instructor and asked if she would be willing to share the recipe with me. To my delight, she agreed and even offered to give me a private lesson to show me how to make it properly. I eagerly accepted, and we set a date for the following week.

When the day arrived, I showed up at her cozy little cottage, ready to learn. She welcomed me in with a warm smile and a cup of tea, and we got to work right away. She showed me how to prepare the filling, combining the minced lamb with oats, onions, and a blend of spices that made my mouth water.

Next, we moved on to the dough. She demonstrated how to make a simple, flaky pastry that would encase the haggis perfectly. As we worked together, she shared stories of her own grandmother, who had taught her how to make this dish when she was just a girl. I listened intently, soaking up every detail and feeling a connection to the generations of women who had passed down this recipe.

Finally, it was time to assemble the haggis in the dough. I carefully spooned the filling onto the rolled-out pastry and sealed it up, shaping it into a neat little parcel. The instructor showed me how to prick holes in the top to allow steam to escape and then brushed it with a beaten egg for a golden finish.

As we waited for the haggis to bake, the smell of savory meat and spices filled the air. I couldn't wait to taste the final product. When it emerged from the oven, golden and steaming, I knew it was going to be something special.

We sat down at her kitchen table, and she sliced into the haggis, revealing the tender lamb and fragrant filling inside. I took my first bite and was transported to a world of rich, earthy flavors and comforting textures. It was unlike anything I had ever tasted before, and I knew I had found a new favorite dish.

As I left her cottage that day, armed with the recipe and a full belly, I felt a deep sense of gratitude for the experience. Not only had I learned how to make a delicious and unique dish, but I had also forged a connection with a kind and knowledgeable woman who had shared her passion for cooking with me.

Since that day, Lamb Haggis in Dough has become a staple in my own recipe collection. I have made it for family gatherings, potlucks, and quiet evenings at home, each time remembering the lesson I learned that day: that food has the power to connect us to our past, our culture, and each other. And for that, I am truly grateful.