Kesme
Kesme Recipe from Turkey: Lamb, Tomato Paste, Radish, Onion, Garlic, Flour, Eggs, Salt
Introduction
Kesme is a traditional Turkish dish that features tender lamb meat, flavorful vegetables, and homemade noodles. This hearty and comforting meal is perfect for a cozy night in or a special family gathering.
History
Kesme has been a staple in Turkish cuisine for centuries, with its origins dating back to the Ottoman Empire. This dish was often prepared during special occasions and celebrations, showcasing the rich flavors and textures of the ingredients used.
Ingredients
How to prepare
- Cut the lamb meat and fat-tail into strips and fry them with tomato paste until they are cooked.
- Julienne the onion and blanch the radish, then stew them in oil.
- Combine the lamb with the vegetables, add some broth, and stew until they become soft and tender.
- Make a dough using flour, eggs, and water. Roll it thinly and cut it into strips.
- Pour in the remaining broth, add noodles, and cook for 5 minutes. Then, dress it with ground garlic and spices.
- Serve it in a large bowl.
Variations
- Try using chicken or beef instead of lamb for a different flavor profile.
- Add in your favorite vegetables such as bell peppers, carrots, or peas for added texture and color.
Cooking Tips & Tricks
Make sure to fry the lamb meat and fat-tail until they are cooked through to ensure a tender and flavorful base for the dish.
- Blanching the radish before stewing helps to soften its texture and enhance its natural sweetness.
- Rolling the dough thinly and cutting it into strips will result in delicate and light noodles that complement the hearty flavors of the dish.
Serving Suggestions
Serve Kesme with a side of fresh salad, pickled vegetables, or yogurt for a complete and satisfying meal.
Cooking Techniques
Frying the lamb meat and fat-tail until they are cooked through.
- Stewing the vegetables in oil to enhance their flavors.
- Making homemade noodles by rolling out the dough thinly and cutting it into strips.
Ingredient Substitutions
Use vegetable broth instead of bones for a vegetarian version of this dish.
- Substitute gluten-free flour for wheat flour if you have dietary restrictions.
Make Ahead Tips
You can prepare the lamb meat and vegetables ahead of time and store them in the refrigerator until ready to assemble and cook the dish.
Presentation Ideas
Serve Kesme in a large bowl garnished with fresh herbs, a drizzle of olive oil, and a sprinkle of red pepper flakes for a beautiful and appetizing presentation.
Pairing Recommendations
Pair Kesme with a glass of red wine or a refreshing glass of ayran (a traditional Turkish yogurt drink) for a well-rounded and satisfying meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.
Nutrition Information
Calories per serving
A serving of Kesme typically contains around 400-500 calories, making it a satisfying and filling meal option.
Carbohydrates
Each serving of Kesme contains approximately 45 grams of carbohydrates, providing a good source of energy for your body.
Fats
With around 20 grams of fat per serving, Kesme offers a balanced amount of healthy fats from the lamb meat and fat-tail used in the recipe.
Proteins
Kesme is a protein-rich dish, with each serving containing about 30 grams of protein from the lamb meat and eggs included in the recipe.
Vitamins and minerals
This dish is packed with essential vitamins and minerals, including vitamin C from the radish and onions, as well as iron and zinc from the lamb meat.
Alergens
Please note that this recipe contains eggs and wheat flour, which may be allergens for some individuals. Be sure to check for any dietary restrictions before preparing this dish.
Summary
Overall, Kesme is a nutritious and well-balanced meal that offers a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.
Summary
Kesme is a delicious and comforting Turkish dish that combines tender lamb meat, flavorful vegetables, and homemade noodles for a hearty and satisfying meal. With its rich history and nutritious ingredients, this recipe is sure to become a favorite in your household.
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my dear friend Fatima in her quaint little village in Turkey. As soon as I walked into her home, the tantalizing aroma of spices and herbs filled the air, making my mouth water in anticipation.
Fatima greeted me with a warm smile and led me to her kitchen, where she was preparing a traditional Turkish dish called Kesme. I watched in awe as she expertly rolled out the dough, cut it into thin strips, and boiled it in a fragrant broth until it was tender and delicious.
I had never tasted anything like it before, and I knew that I had to learn how to make it myself. Fatima was more than happy to teach me, and she patiently guided me through each step of the process, sharing her family's secrets and tips along the way.
As we cooked together, she told me the story of how she had learned to make Kesme from her own grandmother, who had passed down the recipe through generations. She spoke fondly of her childhood memories of helping her grandmother in the kitchen, kneading dough and shaping the noodles with her tiny hands.
Listening to Fatima's stories filled me with a sense of nostalgia for my own grandmother, who had also been a talented cook. I remembered her teaching me how to make her famous apple pie, patiently showing me how to roll out the dough and sprinkle cinnamon and sugar on top.
I realized then that cooking wasn't just about following a recipe – it was about passing down traditions and memories from one generation to the next. It was a way to connect with our loved ones and keep their legacy alive.
After a few hours of cooking and chatting, the Kesme was finally ready. Fatima ladled it into bowls and sprinkled it with fresh herbs and a squeeze of lemon juice. We sat down at her table and savored each bite, savoring the rich flavors and comforting warmth of the dish.
As I took my last spoonful, I felt a deep sense of gratitude towards Fatima for sharing her recipe with me. I knew that I would treasure this experience forever and that Kesme would become a staple in my own kitchen, a reminder of the bonds of friendship and the power of shared meals.
Since that day, I have made Kesme countless times, each time adding my own twist to the recipe. Sometimes I use different spices or swap out the vegetables for whatever is in season. But no matter how I make it, the dish always brings me back to that summer day in Fatima's kitchen, surrounded by love and laughter.
I am forever grateful for the gift of Kesme and the memories it holds. And as I pass the recipe down to my own grandchildren, I hope that they too will feel the same sense of connection and joy that comes from cooking together with loved ones.
Categories
| Kyrgyz Meat Dishes | Lamb Recipes | Radish Recipes | Tomato Paste Recipes | Turkish Recipes |