Peppermint Wafers
Peppermint Wafers with a Creamy North Peppermint-Cream Cheese Frosting
Introduction
Peppermint wafers are a delightful and refreshing treat that are perfect for any occasion. These sweet and minty wafers are sure to be a hit with anyone who tries them.
History
Peppermint wafers have been a popular treat for many years, with their origins dating back to the early 20th century. Originally made with simple ingredients such as sugar, water, and peppermint oil, these wafers have stood the test of time and continue to be a favorite among many.
Ingredients
How to prepare
- First, boil water and sugar together until it reaches a temperature of 217°F (103°C).
- Remove from heat, then add peppermint oil and beat until the mixture becomes cloudy.
- Using the tip of a teaspoon, drop the mixture onto slightly buttered sheets of paper.
Variations
- For a twist on the classic recipe, try adding a drizzle of chocolate on top of the wafers before they set.
Cooking Tips & Tricks
When making peppermint wafers, it is important to make sure that the sugar and water mixture reaches the correct temperature before adding the peppermint oil. Be sure to beat the mixture until it becomes cloudy, as this will help give the wafers their light and airy texture.
Serving Suggestions
Peppermint wafers are perfect on their own as a sweet treat, or can be served alongside a cup of hot tea or coffee.
Cooking Techniques
Be sure to beat the sugar and water mixture until it becomes cloudy, as this will help give the wafers their light and airy texture.
Ingredient Substitutions
If you don't have peppermint oil on hand, you can use peppermint extract as a substitute.
Make Ahead Tips
Peppermint wafers can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Arrange the peppermint wafers on a decorative platter for a beautiful presentation.
Pairing Recommendations
Peppermint wafers pair well with a cup of hot tea or coffee.
Storage and Reheating Instructions
Store peppermint wafers in an airtight container at room temperature. They do not need to be reheated.
Nutrition Information
Calories per serving
Each serving of peppermint wafers contains approximately 120 calories.
Carbohydrates
Each serving of peppermint wafers contains approximately 30g of carbohydrates.
Fats
Peppermint wafers are low in fat, with each serving containing only 0g of fat.
Proteins
Each serving of peppermint wafers contains approximately 0g of protein.
Vitamins and minerals
Peppermint wafers are not a significant source of vitamins and minerals.
Alergens
Peppermint wafers may contain traces of nuts and dairy.
Summary
Peppermint wafers are a sweet and refreshing treat that are low in fat and calories, making them a guilt-free indulgence.
Summary
Peppermint wafers are a delicious and refreshing treat that are perfect for any occasion. With their light and airy texture and sweet minty flavor, these wafers are sure to be a hit with anyone who tries them.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and my neighbor Mrs. Jenkins invited me over for a cup of tea. As we sat in her cozy kitchen, sipping on our tea and chatting about this and that, she suddenly got up and rummaged through her old recipe box.
"I have a special treat for you today, dear," she said with a mischievous twinkle in her eye. "I'm going to teach you how to make my famous Peppermint Wafers."
I was intrigued. I had always loved peppermint, and the thought of a delicate, crispy wafer infused with the refreshing flavor of peppermint sounded absolutely delightful. Mrs. Jenkins handed me the recipe card, handwritten in elegant script, and began to explain the process.
She told me that she had learned this recipe from her own grandmother, who had passed it down through the generations. The secret, she said, was in the careful balance of ingredients and the precise technique of rolling out the dough to just the right thickness. She showed me how to mix the butter, sugar, flour, and peppermint extract together until it formed a smooth, creamy dough, and how to roll it out thinly on a floured surface before cutting it into delicate rounds with a cookie cutter.
As we worked together in Mrs. Jenkins' warm kitchen, the scent of peppermint wafting through the air, I felt a sense of connection to the past. I imagined Mrs. Jenkins' grandmother standing in this very same kitchen, teaching her how to make these delicious treats, and I marveled at the way recipes could be passed down through the years, carrying with them the memories and traditions of generations past.
When the Peppermint Wafers came out of the oven, golden brown and fragrant, Mrs. Jenkins and I sat down at her kitchen table to enjoy them with another cup of tea. The wafers were crispy and delicate, with just the right hint of peppermint flavor, and I couldn't help but feel a sense of pride in having learned this recipe from my dear neighbor.
From that day on, Peppermint Wafers became a staple in my own kitchen. I made them for family gatherings, potlucks, and special occasions, and each time I did, I thought of Mrs. Jenkins and her grandmother, and the bond that we shared through our love of cooking and sharing recipes.
Over the years, I have added my own touches to the recipe, experimenting with different flavors and variations. I have tried adding crushed candy canes for a festive holiday twist, or dipping the wafers in dark chocolate for an extra indulgent treat. But no matter how I choose to make them, the Peppermint Wafers always bring me back to that warm summer day in Mrs. Jenkins' kitchen, learning a treasured recipe that has become a beloved tradition in my own family.
And so, as I pass this recipe on to you, my dear grandchild, I hope that you will cherish it as much as I have. May these Peppermint Wafers bring you joy and connection, just as they have for me, and may they serve as a reminder of the power of recipes to bridge the gap between generations and create lasting memories that will be treasured for years to come.