Grands Burgers

Grands Burgers Recipe - Classic American Beef Burger with Onions, Lettuce, and Tomatoes

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Grands Burgers are a delicious and satisfying meal that combines juicy ground beef patties with fresh vegetables sandwiched between flaky Pillsbury Grands! biscuits. This recipe is perfect for a quick and easy dinner that the whole family will love.

History

The Grands Burgers recipe is a modern twist on the classic hamburger. By using Pillsbury Grands! biscuits as the bun, this recipe adds a flaky and buttery element to the traditional burger. The combination of savory beef patties and fresh vegetables creates a mouthwatering meal that is sure to become a favorite in your household.

Ingredients

1.5 lb (680 g) of lean ground beef
2 tbsp of chopped onion
0.25 tsp of salt
0.25 tsp of pepper
0.13 tsp of garlic powder
4 lettuce leaves
4 slices of tomatoes
4 slices of onion
1 (16.3 oz (462 g)) can of Pillsbury Grands! refrigerated buttermilk biscuits

How to prepare

Preheat the oven to 350°F (177°C).
Lightly grease the cookie sheets.
Separate the dough into 8 biscuits.
Press or roll each biscuit to form a 5.5-inch round.
Place the biscuits on the greased cookie sheets.
Bake at 350°F (177°C) for 15 to 17 minutes or until they turn light golden brown.
Meanwhile, in a large bowl, combine the ground beef, onion, salt, pepper, and garlic powder. Mix well.
Shape the mixture into 4 patties, each measuring 5 inches in diameter.
Heat a 12-inch nonstick skillet over medium heat until hot.
Add the patties to the skillet and cook for 10 to 12 minutes, or until they are thoroughly cooked, turning them once.
Place 4 baked biscuits, bottom side up, on plates.
Top each biscuit with a patty, lettuce, tomato, and onion.
Finish by topping each with a baked biscuit, bottom side down.

Variations

Add cheese to the burgers for a gooey and delicious twist.
Use ground turkey or chicken instead of beef for a lighter option.
Spice up the patties with your favorite seasonings such as cumin, paprika, or chili powder.

Cooking Tips & Tricks

Make sure to thoroughly mix the ground beef with the seasonings to ensure that the patties are flavorful.

- Press or roll out the biscuits to the correct size to ensure that they bake evenly.

- Cook the patties on medium heat to ensure that they are cooked through without burning.

- Customize your burgers with your favorite toppings such as cheese, pickles, or avocado.

Serving Suggestions

Serve Grands Burgers with a side of crispy french fries or a fresh green salad for a complete meal.

Cooking Techniques

Baking the biscuits ensures that they are flaky and golden brown.

- Cooking the patties in a skillet ensures that they are juicy and flavorful.

Ingredient Substitutions

Use whole wheat biscuits for a healthier option.

- Substitute ground turkey or chicken for a lighter alternative.

Make Ahead Tips

You can prepare the ground beef mixture and shape the patties ahead of time to save time on busy weeknights.

Presentation Ideas

Serve Grands Burgers on a platter with a garnish of fresh parsley or a drizzle of your favorite sauce for an elegant presentation.

Pairing Recommendations

Pair Grands Burgers with a cold beer or a refreshing glass of lemonade for a satisfying meal.

Storage and Reheating Instructions

Store any leftover Grands Burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Grands Burgers contains approximately 400 calories.

Carbohydrates

Each serving of Grands Burgers contains approximately 40 grams of carbohydrates.

Fats

Each serving of Grands Burgers contains approximately 20 grams of fat.

Proteins

Each serving of Grands Burgers contains approximately 25 grams of protein.

Vitamins and minerals

Grands Burgers are a good source of iron, vitamin A, and vitamin C.

Alergens

This recipe contains wheat and soy allergens.

Summary

Grands Burgers are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a nutritious choice for dinner.

Summary

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Grands Burgers. It was a sunny afternoon in the summer of 1975, and I was visiting my friend Rose's house for a backyard barbecue. As soon as I walked through the gate, the delicious aroma of sizzling burgers filled the air, and my mouth began to water.

I made my way over to the grill, where Rose's husband, George, was flipping burgers with a big grin on his face. "Hey, Martha, you have to try one of these burgers," he said, holding up a platter piled high with juicy patties. "They're my own special recipe. I call them Grands Burgers."

I eagerly accepted a burger and took a bite. The flavor exploded in my mouth - a perfect blend of savory and smoky, with a hint of sweetness from the secret sauce George had slathered on the buns. I was hooked.

"George, these are amazing!" I exclaimed, wiping a bit of sauce from the corner of my mouth. "You have to tell me your secret."

George chuckled and leaned in close. "Well, it's all in the seasoning," he said cryptically. "But I'll let you in on a little secret. Meet me in the kitchen later, and I'll show you how to make them."

I spent the rest of the afternoon enjoying the company of friends and family, but my mind was already racing with thoughts of how I could recreate George's delicious Grands Burgers in my own kitchen. As the sun began to set, I made my way inside to find George waiting for me with a bowl of ground beef and a variety of spices laid out on the counter.

"Alright, Martha, let's get started," George said, rolling up his sleeves. "The key to a good burger is in the seasoning. I use a blend of garlic powder, onion powder, paprika, salt, and pepper. It's all about finding the right balance of flavors."

I watched as George expertly mixed the spices into the ground beef, shaping the patties with his hands and then grilling them to perfection. As he toasted the buns and spread his secret sauce on top, I couldn't wait to taste the finished product.

Finally, it was time to dig in. I took a big bite of the burger, savoring the explosion of flavors on my taste buds. It was even better than I remembered from the barbecue earlier that day. I knew I had to make this recipe a staple in my own kitchen.

Over the years, I perfected the recipe for Grands Burgers, tweaking the seasoning here and there to suit my own taste. I shared the recipe with friends and family, who all raved about how delicious they were. It became a tradition at our family gatherings, a meal that everyone looked forward to.

As the years passed, I continued to experiment with different variations of the Grands Burgers recipe. Sometimes I would add a slice of cheese or bacon on top, or swap out the traditional beef patty for a turkey or veggie option. But no matter how I changed it up, the essence of George's original recipe always shone through.

I often think back to that sunny afternoon in 1975 when I first tasted George's Grands Burgers. It was a moment that sparked a love affair with cooking and inspired me to seek out new recipes and culinary adventures. I am forever grateful to George for sharing his secret recipe with me, and I will always treasure the memories of the countless meals shared with loved ones over a plate of delicious Grands Burgers.