Turkey Club Quesadillas with Bacon and Cheese

Turkey Club Quesadillas with Bacon and Cheese Recipe from Mexico

Region / culture: Mexico | Servings: 4

Introduction

Turkey Club Quesadillas with Bacon and Cheese is a delicious and satisfying dish that combines the flavors of a classic turkey club sandwich with the cheesy goodness of a quesadilla. This recipe is perfect for a quick and easy lunch or dinner option that the whole family will love.

History

The Turkey Club Quesadilla is a modern twist on the traditional turkey club sandwich, which is believed to have originated in the United States in the late 19th century. The addition of cheese and the use of tortillas instead of bread give this dish a unique and flavorful twist.

Ingredients

8 flour tortillas
4 oz (113 g) smoked turkey, sliced
1 chipotle chile in adobo sauce, finely chopped
0.5 cup sour cream
4 plum tomatoes, sliced
8 slices cooked bacon
2 cups shredded spicy monterey jack cheese
1 cup shredded lettuce

How to prepare

Place 4 tortillas on a work surface.
Top each tortilla with turkey, chile, sour cream, tomatoes, bacon, cheese, and lettuce.
Place a second tortilla on top of each.
Place 1 quesadilla in a skillet and heat until browned on one side, then flip and cook the second side until the tortilla is browned and the cheese is melted.
Repeat with the remaining quesadillas.
Let the quesadillas sit for 2 minutes before cutting each into 4 wedges.
Serve with guacamole and salsa.

Variations

Use different types of cheese such as cheddar, pepper jack, or mozzarella.
Add sliced avocado or jalapenos for an extra kick of flavor.
Substitute the turkey with chicken or ham for a different twist.

Cooking Tips & Tricks

Make sure to cook the quesadillas on medium heat to ensure that the cheese melts evenly without burning the tortillas.

- Feel free to customize the ingredients to suit your taste preferences - add avocado, jalapenos, or any other toppings you like.

- For a crispier quesadilla, cook it in a skillet with a little bit of oil instead of using a non-stick pan.

Serving Suggestions

Serve the Turkey Club Quesadillas with Bacon and Cheese with a side of guacamole, salsa, and a fresh green salad for a complete and satisfying meal.

Cooking Techniques

To ensure that the cheese melts evenly, cover the skillet with a lid while cooking the quesadillas.

- Use a spatula to press down on the quesadillas while cooking to help them stick together.

Ingredient Substitutions

If you don't have adobo sauce, you can use chipotle peppers in adobo sauce or your favorite hot sauce.

- Feel free to use any type of cooked meat such as chicken, ham, or roast beef instead of turkey.

Make Ahead Tips

You can prepare the filling for the quesadillas ahead of time and store it in the refrigerator until you are ready to assemble and cook the quesadillas.

Presentation Ideas

Arrange the Turkey Club Quesadilla wedges on a platter and garnish with fresh cilantro or chopped green onions for a colorful and appetizing presentation.

Pairing Recommendations

Pair the Turkey Club Quesadillas with Bacon and Cheese with a cold beer, a glass of white wine, or a refreshing iced tea for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. To reheat, place the quesadillas in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Turkey Club Quesadillas with Bacon and Cheese contains approximately 350 calories.

Carbohydrates

Each serving of Turkey Club Quesadillas with Bacon and Cheese contains approximately 25 grams of carbohydrates.

Fats

Each serving of Turkey Club Quesadillas with Bacon and Cheese contains approximately 15 grams of fat.

Proteins

Each serving of Turkey Club Quesadillas with Bacon and Cheese contains approximately 20 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese and sour cream) and gluten (tortillas). It may also contain soy (adobo sauce) and nuts (guacamole).

Summary

Turkey Club Quesadillas with Bacon and Cheese is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying option for any meal.

Summary

Turkey Club Quesadillas with Bacon and Cheese is a flavorful and satisfying dish that combines the classic flavors of a turkey club sandwich with the cheesy goodness of a quesadilla. This recipe is easy to make and can be customized to suit your taste preferences. Serve it with guacamole, salsa, and a fresh green salad for a complete and delicious meal.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a warm summer day and I was rummaging through an old box of recipes that I had collected over the years. As I sorted through the yellowed index cards and faded newspaper clippings, my eyes fell upon a handwritten note tucked away in the corner. The title read "Turkey Club Quesadillas with Bacon and Cheese."

I couldn't remember where I had gotten the recipe from or who had given it to me, but the ingredients sounded delicious and I was eager to give it a try. I gathered the necessary items from my pantry and set to work in the kitchen, my curiosity piqued by the promise of a new and exciting dish.

As I cooked, memories flooded back to me of all the different recipes I had collected over the years. Some had been passed down through generations of my family, while others had been discovered in cookbooks or shared by friends. Each recipe held a special place in my heart, a connection to a particular time or person that brought warmth and comfort to my soul.

The scent of sizzling bacon filled the air as I cooked the strips in a hot skillet, the familiar sound of them crisping up bringing a smile to my face. I added the turkey and cooked it until it was golden brown, the savory aroma mingling with the smoky bacon to create a tantalizing scent that made my stomach growl in anticipation.

Next, I layered the tortillas with cheese, avocado, tomato, and lettuce, creating a colorful and vibrant mix of flavors and textures. The cheese melted into a gooey blanket over the other ingredients, binding them together in a deliciously cheesy embrace that promised to be a delight to the taste buds.

I carefully folded the tortillas in half and placed them back in the skillet, pressing down gently with a spatula to ensure that they cooked evenly on both sides. The cheese bubbled and oozed out from the sides, creating a crispy, golden crust that added a satisfying crunch to each bite.

Finally, the quesadillas were done, their tantalizing aroma filling the kitchen and beckoning me to sit down and savor the fruits of my labor. I cut them into wedges and arranged them on a platter, garnishing them with a dollop of sour cream and a sprinkle of fresh cilantro.

As I took my first bite, I was transported back in time to that moment of discovery, when I had stumbled upon this hidden gem of a recipe and embarked on a culinary adventure that had led me to this delicious creation. The flavors danced on my tongue, the smoky bacon and savory turkey melding together with the creamy cheese and crisp vegetables to create a harmonious symphony of taste and texture.

I closed my eyes and savored the moment, feeling grateful for the gift of cooking and the joy it had brought me over the years. Each recipe was a treasure trove of memories and experiences, a link to the past that filled my heart with love and gratitude for all the people and places that had inspired me along the way.

And as I finished the last bite of my Turkey Club Quesadilla with Bacon and Cheese, I knew that this recipe would hold a special place in my heart, a reminder of the magic of cooking and the joy of sharing delicious food with the ones we love.