Celery Almond Soup
Celery Almond Soup Recipe from Jordan - Ingredients: celery, carrots, onions, almonds, chicken broth, butter, all-purpose flour
Introduction
This Celery Almond Soup is a delicious and comforting dish that is perfect for a cozy night in. The combination of celery, carrots, onions, and almonds creates a flavorful and creamy soup that is sure to warm you up from the inside out.
History
Celery Almond Soup is a classic dish that has been enjoyed for centuries. The combination of celery and almonds has long been a popular flavor pairing in many cuisines around the world. This recipe puts a modern twist on the traditional soup by adding in carrots and onions for extra depth of flavor.
Ingredients
- Half a cup of chopped celery
- A quarter cup of peeled and diced carrots
- A quarter cup of chopped onions
- A quarter cup of toasted shaved almonds
- Two cups of chicken broth
- A quarter cup of roux (a paste of melted butter and flour for thickening)
- An eighth of a cup of all-purpose flour
How to prepare
- In a saucepan, sauté the vegetables in oil until they are wilted.
- Add the flour and cook for two minutes.
- Add the chicken broth, bring it to a boil, and then simmer the vegetables until they are tender, about 15 minutes.
- Whisk in the roux until the soup thickens.
- Add the almonds, reserving a few for garnish.
- Serve immediately.
Variations
- Add in some cooked chicken or tofu for extra protein.
- Stir in some fresh herbs like parsley or thyme for added flavor.
- Top the soup with a dollop of Greek yogurt or sour cream for a creamy finish.
Cooking Tips & Tricks
Be sure to toast the almonds before adding them to the soup to enhance their nutty flavor.
- Make sure to cook the roux for at least two minutes to ensure that the flour is fully cooked and does not leave a raw taste in the soup.
- For a smoother soup, you can blend it with an immersion blender before serving.
Serving Suggestions
Serve the Celery Almond Soup with a side of crusty bread or a fresh salad for a complete meal.
Cooking Techniques
Sautéing the vegetables before adding the broth helps to develop their flavors.
- Whisking in the roux at the end helps to thicken the soup and create a creamy texture.
Ingredient Substitutions
You can use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- If you don't have almonds, you can use cashews or walnuts instead.
Make Ahead Tips
You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove before serving.
Presentation Ideas
Garnish the Celery Almond Soup with a sprinkle of toasted almonds and a drizzle of olive oil for a beautiful presentation.
Pairing Recommendations
Serve the Celery Almond Soup with a glass of white wine or a crisp green salad for a well-rounded meal.
Storage and Reheating Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat until warmed through.
Nutrition Information
Calories per serving
Each serving of Celery Almond Soup contains approximately 200 calories.
Carbohydrates
Each serving of Celery Almond Soup contains approximately 15 grams of carbohydrates.
Fats
Each serving of Celery Almond Soup contains approximately 8 grams of fats.
Proteins
Each serving of Celery Almond Soup contains approximately 5 grams of proteins.
Vitamins and minerals
Celery is a good source of vitamin K, vitamin C, and potassium. Almonds are rich in vitamin E, magnesium, and healthy fats.
Alergens
This recipe contains almonds and wheat (from the flour in the roux) which may be allergens for some individuals.
Summary
Celery Almond Soup is a nutritious dish that is rich in vitamins, minerals, and healthy fats. It is a great option for a light and satisfying meal.
Summary
Celery Almond Soup is a delicious and nutritious dish that is perfect for a cozy night in. With its creamy texture and flavorful ingredients, this soup is sure to become a new favorite in your recipe rotation.
How did I get this recipe?
The first time I saw this recipe, I was immediately captivated. It was a rainy afternoon and I was flipping through an old, tattered cookbook that I found in the attic. As I turned the yellowed pages, a recipe for Celery Almond Soup caught my eye. The combination of fresh celery, creamy almonds, and fragrant herbs seemed like the perfect comfort food for a dreary day.
I had never made soup before, but something about this recipe spoke to me. It called for simple ingredients that I already had in my pantry, and the instructions were straightforward and easy to follow. I decided to give it a try, hoping that I could recreate the delicious flavors that I imagined in my mind.
I gathered the ingredients and set to work in the cozy warmth of my kitchen. I chopped the celery into small pieces, carefully measuring each one to ensure that the soup would be perfectly balanced. I toasted the almonds in a dry skillet until they were golden and fragrant, then ground them into a fine powder using my trusty mortar and pestle.
Next, I heated some butter in a large pot and sautéed the celery until it was soft and translucent. The kitchen filled with the earthy scent of cooking vegetables, mingling with the sweet aroma of toasted almonds. I added the ground almonds to the pot, stirring them into the celery until they formed a thick paste.
I poured in the chicken broth, watching as the soup transformed from a chunky mixture into a smooth, velvety liquid. I seasoned it with a pinch of salt, a dash of pepper, and a sprinkle of fresh parsley from my herb garden. The soup simmered on the stove, filling the air with its rich, savory fragrance.
Finally, it was time to taste my creation. I ladled a steaming bowl of Celery Almond Soup into a delicate china bowl, garnishing it with a swirl of cream and a sprinkle of toasted almonds. I took a hesitant sip, unsure of what to expect.
To my delight, the soup was everything I had hoped for and more. The celery lent a subtle crunch and a bright, fresh flavor, while the almonds added a rich, creamy texture and a nutty undertone. The herbs and seasonings melded together perfectly, creating a harmonious blend of tastes and aromas.
I couldn't believe that I had created such a culinary masterpiece with just a few simple ingredients and a little bit of kitchen magic. I savored each spoonful, feeling a sense of accomplishment and satisfaction wash over me. This recipe had captured my heart and my taste buds, and I knew that it would become a beloved favorite in my cooking repertoire.
As I sat at the table, savoring my soup and basking in the warmth of my kitchen, I thought about the journey that had led me to this moment. Over the years, I had collected recipes from various places and people, learning new dishes and techniques along the way. Each recipe had its own story, its own unique flavor, and its own special place in my heart.
But this recipe for Celery Almond Soup was different. It was more than just a dish to be enjoyed; it was a symbol of my passion for cooking, my love of food, and my dedication to creating something beautiful and delicious. It had inspired me to step out of my comfort zone, to try something new, and to trust in my own instincts and abilities.
As I finished my soup and wiped the bowl clean with a crust of crusty bread, I knew that this recipe would be passed down through generations, cherished and enjoyed by my family and loved ones. It was a reminder of the joy and creativity that cooking brought into my life, a testament to the power of simple ingredients and heartfelt effort.
And as I closed the cookbook and returned it to its place on the shelf, I couldn't help but smile. For in that moment, I realized that cooking wasn't just about following a recipe or making a meal; it was about creating memories, sharing love, and finding beauty in the simple pleasures of life. And for that, I would always be grateful.