Shrimp Salad with Mango Dressing

Mango Dressing Shrimp Salad Recipe with Pineapple and Tomato

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Shrimp Salad with Mango Dressing is a refreshing and flavorful dish that combines the sweetness of mango with the savory taste of shrimp. This dish is perfect for a light and healthy meal, and is sure to impress your guests with its vibrant colors and delicious flavors.

History

Shrimp Salad with Mango Dressing is a modern twist on traditional shrimp salad recipes. The addition of mango dressing adds a tropical flair to the dish, making it a perfect choice for summer gatherings and picnics. This recipe is a great way to showcase the natural sweetness of mango and the succulent taste of shrimp.

Ingredients

1 mango
2 tsp lime juice
1 lb (454 g) large shrimp
1 tsp chicken stock
1 tsp chili powder
1 tsp hot sauce
1.5 cups fresh pineapple chunks
1 cup chopped tomato
1 red onion thinly sliced
mixed lettuce

How to prepare

Puree the peeled mango with lime juice and set it aside.
In a saucepan, combine the shrimp, stock, chili, and hot sauce, and cook until the shrimp are done.
Remove from heat, then add tomatoes, pineapple, and onion.
Chill the mixture, then arrange it on lettuce and spoon the mango dressing over it.

Variations

Add diced avocado for a creamy texture.
Substitute the shrimp with grilled chicken or tofu for a vegetarian option.
Add diced bell peppers or cucumbers for extra crunch.

Cooking Tips & Tricks

Make sure to cook the shrimp just until they are done to avoid overcooking and becoming tough.

- For a spicier kick, add more hot sauce or chili powder to the shrimp mixture.

- Chill the salad mixture for at least 30 minutes before serving to allow the flavors to meld together.

- Use fresh and ripe mango for the dressing to get the best flavor.

Serving Suggestions

Serve the Shrimp Salad with Mango Dressing on a bed of mixed lettuce for a beautiful presentation. Garnish with fresh cilantro or mint leaves for added flavor.

Cooking Techniques

Grilling the shrimp adds a smoky flavor to the dish.

- Marinating the shrimp in the chili powder and hot sauce before cooking enhances the flavor.

Ingredient Substitutions

Use peaches or papaya instead of mango for a different flavor profile.

- Substitute the pineapple with mango chunks for a tropical twist.

Make Ahead Tips

Prepare the mango dressing and shrimp mixture ahead of time and assemble the salad just before serving for a quick and easy meal.

Presentation Ideas

Arrange the Shrimp Salad with Mango Dressing on a large platter and garnish with fresh herbs and edible flowers for a stunning presentation.

Pairing Recommendations

Pair this dish with a crisp white wine or a fruity cocktail for a refreshing and delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 2g per serving

Proteins

Proteins: 20g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.

Summary

Shrimp Salad with Mango Dressing is a nutritious and well-balanced meal that is low in calories and high in protein. It is a great source of vitamins and minerals, making it a healthy choice for a light and refreshing meal.

Summary

Shrimp Salad with Mango Dressing is a light and flavorful dish that is perfect for a summer meal. With its vibrant colors and delicious flavors, this dish is sure to be a hit with your family and friends. Enjoy this nutritious and delicious salad for a refreshing and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I had been invited to a friend's backyard barbecue. As I walked through the gate, I was greeted by the most tantalizing smells wafting from the grill. My friend's mother, Mrs. Jenkins, was busily preparing a spread of delicious dishes, and the one that caught my eye was a vibrant shrimp salad with mango dressing.

I watched as Mrs. Jenkins expertly tossed the plump shrimp with fresh, colorful vegetables and tossed them in a tangy mango dressing. The combination of flavors and textures was simply mesmerizing. I knew right then and there that I had to learn how to make this dish.

As the afternoon turned into evening, I found myself chatting with Mrs. Jenkins in the kitchen, watching intently as she shared her secrets for creating the perfect shrimp salad with mango dressing. She explained that she had learned the recipe while traveling through the Caribbean many years ago, and it had since become a family favorite.

I listened attentively as Mrs. Jenkins walked me through each step of the process, from marinating the shrimp in a zesty blend of spices to slicing the ripe mangoes for the dressing. She emphasized the importance of using only the freshest ingredients and taking the time to prepare each element with care and attention to detail.

After several hours of cooking and chatting, the shrimp salad with mango dressing was finally ready to be served. I eagerly took my first bite, savoring the explosion of flavors in my mouth. The juicy shrimp, crunchy vegetables, and sweet mango dressing combined perfectly to create a dish that was both light and satisfying.

From that moment on, I was determined to master the art of making shrimp salad with mango dressing. I spent hours in my own kitchen, experimenting with different combinations of ingredients and methods until I had perfected the recipe to my own liking.

Over the years, I have shared this recipe with friends and family, delighting in their reactions as they taste the tropical flavors of the Caribbean in every bite. Each time I make this dish, I am reminded of that warm summer day when I first discovered the magic of shrimp salad with mango dressing, and the joy it brings to all who enjoy it.