Spicy Tropical Gazpacho

Tropical Gazpacho Recipe from Spain with Mango and Papaya

Region / culture: Spain | Servings: 4

Introduction

Spicy Tropical Gazpacho is a refreshing and flavorful cold soup that is perfect for hot summer days. This unique twist on the traditional gazpacho recipe combines tropical fruits like mango, papaya, and pineapple with spicy hot sauce for a delicious and satisfying dish.

History

Gazpacho is a traditional Spanish cold soup that is typically made with tomatoes, peppers, cucumbers, and onions. This recipe takes a tropical twist on the classic dish by adding in fruits like mango, papaya, and pineapple for a sweet and spicy flavor profile.

Ingredients

1 cup of tomato juice
1 cup of pineapple juice
0.5 cup of chopped peeled mango
0.5 cup of chopped peeled papaya
0.5 cup of chopped fresh pineapple
0.5 cup of chopped seeded peeled cucumber
0.25 cup of chopped green bell pepper
0.25 cup of chopped red bell pepper
2 tbsp of minced fresh cilantro
0.25 tsp of salt
0.5 to 1 tsp of hot sauce

How to prepare

In a food processor or blender, combine all the ingredients and pulse 4 times or until well combined.
Cover the mixture and refrigerate.

Variations

Add diced avocado for a creamy texture.
Substitute jalapeno peppers for the hot sauce for a different level of spiciness.
Use different tropical fruits like kiwi or passion fruit for a unique twist.

Cooking Tips & Tricks

Make sure to use ripe and sweet fruits for the best flavor in this recipe.

- Adjust the amount of hot sauce to your desired level of spiciness.

- For a smoother texture, blend the soup for a longer period of time.

- Garnish with additional cilantro and diced fruits for a beautiful presentation.

Serving Suggestions

Serve the Spicy Tropical Gazpacho chilled in individual bowls or glasses. Garnish with additional cilantro and diced fruits for a beautiful presentation.

Cooking Techniques

This recipe requires no cooking, simply blend all the ingredients together and chill before serving.

Ingredient Substitutions

Use canned pineapple or mango if fresh fruits are not available.

- Substitute parsley for cilantro if desired.

- Use vegetable broth instead of tomato juice for a different flavor profile.

Make Ahead Tips

This gazpacho can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop over time.

Presentation Ideas

Serve the Spicy Tropical Gazpacho in chilled bowls or glasses. Garnish with a sprig of cilantro and a slice of lime for a beautiful presentation.

Pairing Recommendations

This gazpacho pairs well with grilled shrimp or fish for a light and refreshing meal. It also goes well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftover gazpacho in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Total Carbohydrates: 25g

Dietary Fiber: 3g

Sugars: 18g

Fats

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin A: 25%

Vitamin C: 120%

Calcium: 4%

Iron: 6%

Alergens

This recipe is gluten-free and dairy-free. Contains no common allergens.

Summary

This Spicy Tropical Gazpacho is a low-calorie, nutrient-rich dish that is high in Vitamin C and fiber. It is a healthy and delicious option for a light meal or appetizer.

Summary

Spicy Tropical Gazpacho is a delicious and refreshing cold soup that is perfect for summer. With a unique blend of tropical fruits and spicy hot sauce, this dish is sure to impress your guests and satisfy your taste buds. Enjoy this nutrient-rich and low-calorie dish as a light meal or appetizer.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Spicy Tropical Gazpacho. It was a hot summer day, much like today, and I was at a local farmers market searching for some fresh ingredients for a new dish. As I wandered through the bustling market, I stumbled upon a stand selling an array of exotic fruits and vegetables. Among them was a beautiful display of ripe mangoes, pineapples, and jalapeños.

Intrigued by the vibrant colors and enticing aromas, I struck up a conversation with the vendor, who turned out to be a chef from a nearby restaurant. He explained that he was selling these ingredients to promote a new dish he had created: Spicy Tropical Gazpacho. He described it as a refreshing blend of sweet and spicy flavors, perfect for a hot summer day.

I was immediately intrigued and asked him for the recipe. With a twinkle in his eye, he agreed to share it with me, but only if I promised to keep it a secret. I eagerly agreed, and he began to list off the ingredients and steps needed to create this delicious dish.

First, he instructed me to gather ripe mangoes, pineapples, cucumbers, and tomatoes. He emphasized the importance of using only the freshest and ripest ingredients to achieve the perfect balance of flavors. Next, he told me to chop up the fruits and vegetables into small pieces, being careful to remove any seeds or tough skins.

Then, he explained that the key to the gazpacho's spicy kick was the addition of jalapeños and a dash of hot sauce. He recommended starting with a small amount of heat and adjusting to taste, as everyone's preference for spice varies. Finally, he instructed me to blend all the ingredients together in a food processor until smooth, then chill the mixture in the refrigerator for at least an hour before serving.

Excited to try out this new recipe, I hurried home with my bag full of fresh ingredients. As I chopped and blended the fruits and vegetables together, the kitchen filled with the sweet and spicy scents of mangoes and jalapeños. I couldn't wait to taste the finished product.

When the gazpacho was chilled and ready, I poured myself a bowl and took a tentative sip. The flavors exploded on my taste buds - sweet mangoes and pineapples mingled with the refreshing cucumber and tomato, while the jalapeños and hot sauce added a fiery kick that left my mouth tingling with delight.

I was thrilled with how the gazpacho turned out, and I knew immediately that this recipe would become a staple in my cooking repertoire. I couldn't wait to share it with my family and friends, just as the chef had shared it with me.

Over the years, I have made this Spicy Tropical Gazpacho countless times, each batch just as delicious as the first. It has become a signature dish of mine, always sure to impress at summer gatherings and potlucks. And every time I make it, I think back to that hot summer day at the farmers market, when I stumbled upon a recipe that would become a cherished part of my culinary journey.

So here it is, my secret recipe for Spicy Tropical Gazpacho, passed down from that generous chef at the farmers market to me, and now to you. I hope you enjoy it as much as I have, and that it brings a little taste of summer into your home. Bon appétit!