Chicken Tacos with Fresh Corn Salsa

Chicken Tacos with Fresh Corn Salsa Recipe from Mexico

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Chicken Tacos with Fresh Corn Salsa is a delicious and flavorful dish that combines tender chicken with a zesty corn salsa. This recipe is perfect for a quick and easy weeknight meal or for entertaining guests.

History

Tacos have been a popular dish in Mexican cuisine for centuries. The origins of the taco can be traced back to the indigenous people of Mexico who would wrap food in tortillas for easy consumption. The addition of chicken and fresh corn salsa to tacos is a modern twist on this classic dish.

Ingredients

1 box of frozen corn kernels, cooked
1 tomato, diced
2 scallions, chopped
2 jalapeno peppers, minced
2 tbsp of chopped cilantro
4 tbsp of lime juice
0.5 tsp of salt
0.5 tsp of freshly ground black pepper
1 whole chicken, cut up into parts
1 cup of canned enchilada sauce
1 package of taco seasoning
8 prepared corn tortillas
1 cup of sour cream
1 cup of grated cheddar cheese

How to prepare

In a large bowl, stir together corn kernels, diced tomato, scallions, jalapenos, cilantro, lime juice, salt, and pepper to make salsa.
Set the salsa aside.
Place the chicken parts in a large saucepan and cover with cold water.
On the stovetop, bring the chicken to a simmer and cook for 20 minutes.
Remove the chicken from the heat and set it aside to cool.
Drain the chicken well and dice it, separating it from the bones.
Place the diced chicken in a medium saucepan on the stove.
Add the enchilada sauce and taco seasoning to the pan.
Cook over low heat, stirring for 15 minutes.
Preheat the oven to 375°F (191°C).
Wrap the tortillas together in foil and warm them in the oven for 10 minutes.
To serve, wrap the tortillas in a cloth napkin and place them in a basket.
Place the chicken mixture, salsa, sour cream, and grated cheese in individual serving bowls.
Assemble the tacos by topping the tortillas as desired.

Variations

Substitute the chicken with beef or shrimp for a different flavor.
Add diced avocado or black beans to the salsa for extra texture and flavor.

Cooking Tips & Tricks

Be sure to cook the chicken thoroughly to ensure it is safe to eat.

- For extra flavor, marinate the chicken in the enchilada sauce and taco seasoning before cooking.

- Customize the salsa by adding additional ingredients such as diced avocado or black beans.

Serving Suggestions

Serve the Chicken Tacos with Fresh Corn Salsa with a side of Mexican rice and refried beans for a complete meal.

Cooking Techniques

Simmer the chicken in water to ensure it is tender and juicy.

- Warm the tortillas in the oven to make them soft and pliable for assembling the tacos.

Ingredient Substitutions

Use frozen corn kernels instead of fresh corn for convenience.

- Substitute the enchilada sauce with salsa for a different flavor profile.

Make Ahead Tips

Prepare the salsa and chicken mixture in advance and store in the refrigerator until ready to assemble the tacos.

Presentation Ideas

Serve the tacos on a platter with the salsa, sour cream, and cheese arranged in separate bowls for a colorful and appetizing presentation.

Pairing Recommendations

Pair the Chicken Tacos with Fresh Corn Salsa with a cold Mexican beer or a refreshing margarita for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover chicken mixture, salsa, and toppings in separate airtight containers in the refrigerator for up to 3 days.

- Reheat the chicken mixture in a saucepan over low heat until warmed through. Reheat the tortillas in the oven wrapped in foil for 10 minutes.

Nutrition Information

Calories per serving

Each serving of Chicken Tacos with Fresh Corn Salsa contains approximately 350 calories.

Carbohydrates

Each serving of Chicken Tacos with Fresh Corn Salsa contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chicken Tacos with Fresh Corn Salsa contains approximately 15 grams of fat.

Proteins

Each serving of Chicken Tacos with Fresh Corn Salsa contains approximately 20 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the tomatoes and jalapenos, and iron from the chicken.

Alergens

This recipe contains dairy (sour cream and cheddar cheese) and gluten (tortillas). It may also contain traces of nuts if the salsa is prepared in a facility that processes nuts.

Summary

Chicken Tacos with Fresh Corn Salsa is a balanced meal that provides a good source of protein, healthy fats, and carbohydrates. It is a nutritious and satisfying dish that is perfect for any occasion.

Summary

Chicken Tacos with Fresh Corn Salsa is a flavorful and satisfying dish that is perfect for any occasion. With a balance of protein, carbohydrates, and healthy fats, this recipe is a nutritious and delicious option for a quick and easy meal. Enjoy the zesty flavors of the fresh corn salsa paired with tender chicken in a warm tortilla for a meal that is sure to please.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Chicken Tacos with Fresh Corn Salsa. It was a warm summer day, and I had just finished picking fresh corn from the garden. As I sat at the kitchen table shucking the corn, my neighbor, Mrs. Jenkins, came by with a basket of juicy tomatoes and a handful of fragrant cilantro.

"Hey there, Helen! I thought you might like some fresh produce from my garden," Mrs. Jenkins said with a smile.

I thanked her and we got to chatting about recipes and cooking. Mrs. Jenkins mentioned she had just made some delicious chicken tacos with a fresh corn salsa that her family couldn't get enough of.

"I'd love to get my hands on that recipe," I exclaimed.

Mrs. Jenkins laughed and said she would write it down for me. She scribbled the ingredients and instructions on a piece of paper and handed it to me. I thanked her profusely and couldn't wait to give it a try.

That evening, I got to work in the kitchen, chopping, sautéing, and grilling. The aroma of the seasoned chicken and the sweet corn salsa filled the air, making my mouth water. As I took my first bite of the chicken taco topped with the fresh corn salsa, I knew I had found a new favorite recipe.

Over the years, I've made these chicken tacos with fresh corn salsa countless times. I've tweaked the recipe here and there, adding a bit more spice or swapping out ingredients depending on what I have on hand. But the essence of Mrs. Jenkins' original recipe remains, and it never fails to impress my family and friends.

One summer, my daughter-in-law, Sarah, asked me to teach her how to make the chicken tacos with fresh corn salsa. She had tried them at a family gathering and couldn't stop raving about them.

I was thrilled to pass down the recipe to the next generation. Sarah and I spent an afternoon in the kitchen, chopping, mixing, and grilling as I guided her through the steps. She was a quick learner and I could see the same excitement in her eyes that I had felt when I first made the recipe.

As we sat down to enjoy our meal, Sarah couldn't stop gushing about how delicious the chicken tacos were. She thanked me for teaching her the recipe and promised to make it for her own family.

Years later, Sarah has become a master at making chicken tacos with fresh corn salsa. She has added her own twist to the recipe, incorporating different spices and experimenting with different toppings. But the heart of the recipe remains the same, a testament to the bond between generations and the joy of sharing a love for cooking.

Now, whenever we have a family gathering, Sarah and I always team up in the kitchen to make a big batch of chicken tacos with fresh corn salsa. It has become a tradition that brings us closer together and creates lasting memories.

I am grateful for the day I stumbled upon Mrs. Jenkins' recipe for chicken tacos with fresh corn salsa. It has brought me so much joy and has allowed me to share my love for cooking with those I hold dear. As I watch my grandchildren devouring the tacos with smiles on their faces, I know that this recipe will continue to be a cherished part of our family for years to come.