Fish Tacos

Fish Tacos Recipe from Mexico: How to Make the Best Halibut Tacos

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Fish tacos are a delicious and popular dish that originated in Mexico. They are typically made with a white fish such as halibut or cod, and are served in a tortilla with a variety of toppings and sauces. This recipe for fish tacos is easy to make and full of flavor.

History

Fish tacos have been a staple in Mexican cuisine for centuries. They are believed to have originated in the coastal regions of Mexico, where fresh fish was abundant. The dish has since spread to other parts of the world and has become a favorite among seafood lovers.

Ingredients

2 tbsp taco seasoning
1 tbsp fresh squeezed lime juice
1 tbsp fresh squeezed orange juice
1 lb (454 g) halibut, cut into bite-sized pieces
1 tbsp canola oil
1 cup shredded green cabbage
1 cup shredded red cabbage
0.5 cup chopped green onions
0.75 cup nonfat sour cream
0.75 cup salsa
8 (6 inches) corn tortillas
lime wedges

How to prepare

In a medium-sized bowl, combine taco seasoning, lime juice, and orange juice. Mix well.
Add fish and toss to coat.
Heat oil in a nonstick skillet over medium-high heat.
Add fish and sauté for about 5 minutes or until done.
In a medium-sized bowl, combine green and red cabbage, and green onions.
In a separate bowl, stir together sour cream and salsa. Mix well.
Heat tortillas according to package instructions.
Spoon 0.25 cup of cabbage mixture in the center of each tortilla. Then, equally divide fish and place on top of the cabbage and vegetables.
Top with up to 3 tbsp of salsa blend and squeeze fresh lime juice over each tortilla.
Fold or roll up the tortillas and enjoy.

Variations

Use different types of fish such as cod or tilapia.
Add avocado slices or guacamole for extra creaminess.
Top with pickled onions or jalapenos for a spicy kick.

Cooking Tips & Tricks

Make sure to use fresh fish for the best flavor.

- Marinating the fish in the taco seasoning and citrus juices helps to infuse it with flavor.

- Be careful not to overcook the fish, as it can become dry and tough.

- Heating the tortillas before assembling the tacos helps to make them more pliable and easier to eat.

Serving Suggestions

Serve fish tacos with a side of Mexican rice and beans for a complete meal.

Cooking Techniques

Sautéing the fish in a skillet is a quick and easy way to cook it for fish tacos.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a healthier alternative.

- Use corn tortillas instead of flour tortillas for a gluten-free option.

Make Ahead Tips

You can marinate the fish ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Arrange the fish tacos on a platter and garnish with fresh cilantro and lime wedges for a beautiful presentation.

Pairing Recommendations

Fish tacos pair well with a cold beer or a margarita for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover fish tacos in an airtight container in the refrigerator. To reheat, place them in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of fish tacos contains approximately 300 calories.

Carbohydrates

Each serving of fish tacos contains approximately 30 grams of carbohydrates.

Fats

Each serving of fish tacos contains approximately 10 grams of fat.

Proteins

Each serving of fish tacos contains approximately 25 grams of protein.

Vitamins and minerals

Fish tacos are a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains fish and wheat (tortillas), which may be allergens for some individuals.

Summary

Fish tacos are a nutritious and delicious meal option, providing a good balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Fish tacos are a delicious and nutritious meal option that is easy to make at home. With a few simple ingredients and some basic cooking techniques, you can enjoy this flavorful dish in no time.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a recipe caught my eye - Fish Tacos.

I had never heard of Fish Tacos before, but the combination of crispy fish, tangy slaw, and creamy sauce sounded intriguing. I decided right then and there that I had to give it a try.

I set out to gather all the ingredients I would need for the recipe. I went to the local fish market and picked out some fresh cod fillets, along with some cabbage, limes, and cilantro. I also made sure to grab some tortillas and sour cream from the grocery store.

When I got home, I laid out all the ingredients on the kitchen counter and started to prepare the fish. I seasoned the cod with a blend of spices, including chili powder, cumin, and garlic powder. Then, I dipped the fillets in a light batter made from flour and beer before frying them until they were crispy and golden brown.

While the fish was cooking, I whipped up a quick slaw with shredded cabbage, lime juice, and chopped cilantro. I also mixed together a creamy sauce made from sour cream, mayonnaise, and a splash of hot sauce.

Finally, it was time to assemble the tacos. I warmed the tortillas in a skillet until they were soft and pliable, then piled on the crispy fish, tangy slaw, and creamy sauce. I took a bite and was instantly transported to a beachside taco stand in Mexico.

As I savored the flavors of the Fish Tacos, I couldn't help but wonder where this recipe had come from. I knew that my grandmother had never made Fish Tacos, so it must have been a more recent addition to the cookbook.

I decided to do some research to uncover the origins of the recipe. I reached out to friends and family, asking if anyone had ever heard of Fish Tacos or knew where the recipe might have come from.

After a few days of digging, I finally got a lead. A friend of a friend had recently traveled to Baja California and had sampled some amazing Fish Tacos there. She had even taken a cooking class and learned how to make them herself.

I was thrilled to finally have some insight into the origins of the recipe. I reached out to my friend's friend and asked if she would be willing to share her newfound knowledge with me.

She graciously agreed and invited me over to her house for a Fish Taco cooking lesson. As we worked together in the kitchen, she shared stories of her time in Baja California and the delicious meals she had enjoyed there.

I learned that Fish Tacos are a popular street food in Mexico, particularly in coastal regions where fresh seafood is abundant. The recipe has been passed down through generations, with each family adding their own unique twist to the dish.

After our cooking lesson, I felt confident in my ability to recreate the Fish Tacos on my own. I added the recipe to my collection, along with a note detailing its origins and the memories it held for me.

Now, whenever I make Fish Tacos, I think back to that warm summer day when curiosity led me to discover a new and delicious recipe. I am grateful for the opportunity to learn from others and continue to expand my culinary skills. And most of all, I am grateful for the joy that comes from sharing a meal with loved ones, whether it's an old family favorite or a new discovery.