Spicy Brazilian Rice

Spicy Brazilian Rice Recipe - Delicious and Flavorful Dish

Region / culture: Brazil | Servings: 4

Introduction

Spicy Brazilian Rice is a flavorful and aromatic dish that combines the heat of jalapeno peppers with the sweetness of onions and tomatoes. This dish is perfect for those who enjoy a bit of spice in their meals.

History

This recipe has its roots in Brazilian cuisine, where rice is a staple ingredient in many dishes. The addition of jalapeno peppers gives this dish a unique and spicy twist that sets it apart from traditional rice dishes.

Ingredients

2 cups of long grain rice
3 tbsp of olive oil
1 red onion, peeled and sliced
1 jalapeno pepper, finely chopped
1 tomato, peeled and chopped
1 and a half teaspoons of salt
2 tsp of freshly ground black pepper
2 cups of boiling chicken broth

How to prepare

Heat oil in a medium-sized skillet.
Add the rice and onion, and cook, stirring over very low heat for 20 minutes.
Stir in the jalapeno, tomato, salt, and pepper.
Add two cups of boiling chicken broth.
Bring the rice to a boil.
Lower the heat, cover, and cook for 25 minutes.

Variations

Add cooked chicken or shrimp to make it a complete meal.
Substitute brown rice for a healthier option.

Cooking Tips & Tricks

Be sure to cook the rice on low heat to prevent it from burning.

- Stir the rice occasionally to ensure even cooking.

- Adjust the amount of jalapeno peppers to suit your spice preference.

Serving Suggestions

Serve the Spicy Brazilian Rice as a side dish to grilled meats or seafood.

- Garnish with fresh cilantro or parsley for added flavor.

Cooking Techniques

Cooking the rice on low heat ensures that it cooks evenly and does not burn.

Ingredient Substitutions

Use green bell peppers instead of jalapeno peppers for a milder flavor.

- Substitute vegetable broth for chicken broth for a vegetarian version.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

Presentation Ideas

Serve the Spicy Brazilian Rice in a colorful bowl for an eye-catching presentation.

Pairing Recommendations

Pair this dish with a refreshing caipirinha cocktail for a true taste of Brazil.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 7g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 10% DV

- Iron: 6% DV

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This dish is a good source of carbohydrates and provides a moderate amount of fats and proteins. It is also rich in vitamin C and iron.

Summary

Spicy Brazilian Rice is a delicious and spicy dish that is perfect for adding some heat to your meal. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Spicy Brazilian Rice. It was a warm summer day, and I was rummaging through an old recipe book that had been passed down through generations in our family. As I flipped through the pages, my eyes landed on a handwritten note tucked between the pages. It was a recipe for Spicy Brazilian Rice, and it piqued my interest immediately.

Growing up, I was always fascinated by different cuisines from around the world. I loved experimenting in the kitchen and trying out new flavors and ingredients. Brazilian cuisine was something I had never delved into before, and I was eager to learn more about it.

The note was written in elegant cursive handwriting, and it was clear that it had been carefully preserved over the years. It detailed the ingredients and steps needed to make the dish, along with a brief explanation of its origins. The recipe called for a mix of bell peppers, onions, garlic, and spices, all sautéed together before being mixed with rice and cooked until tender.

I knew that I had to try making this dish for myself. I gathered the ingredients from my pantry and set to work in the kitchen, following the instructions on the note meticulously. As the aroma of the spices filled the air, I could feel my excitement growing with each passing minute.

The rice cooked to perfection, with each grain perfectly seasoned and bursting with flavor. I took a bite and was instantly transported to a bustling street market in Brazil, surrounded by the sounds and smells of the vibrant culture. The dish was a true masterpiece, and I knew that it would become a staple in my recipe repertoire.

As I savored each mouthful of the Spicy Brazilian Rice, I couldn't help but wonder about the person who had originally written down this recipe. I imagined them standing in their own kitchen, carefully measuring out each ingredient and infusing the dish with love and tradition. I felt honored to be able to recreate their creation and bring a piece of their culinary heritage into my own home.

Since that day, Spicy Brazilian Rice has become a beloved dish in our family. I have shared the recipe with friends and loved ones, each time passing on the story of how I came to discover it. It has sparked conversations about travel, culture, and the joy of trying new things in the kitchen.

I am grateful for the serendipitous moment that led me to uncover this hidden gem of a recipe. It has opened up a world of flavors and experiences that I never would have imagined, and it has enriched my love for cooking in ways that I could have never predicted.

So, the next time you find yourself feeling curious about a new recipe or cuisine, I encourage you to dive right in and explore. You never know what delicious surprises await you just around the corner. And who knows, you might just discover your own Spicy Brazilian Rice waiting to be uncovered.