Korean-style Grilled Chicken

Korean-style Grilled Chicken Recipe - Sesame Soy Sauce Marinade

Region / culture: Korea | Preparation time: 3 hours | Cooking time: 50 minutes | Servings: 4

Introduction

Korean-style Grilled Chicken is a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The combination of soy sauce, sesame seeds, and ginger creates a unique and savory marinade that will have your taste buds dancing.

History

Korean-style Grilled Chicken is a popular dish in Korean cuisine, known for its bold flavors and tender meat. The marinade used in this recipe is a traditional Korean blend of soy sauce, sesame seeds, and ginger, which has been passed down through generations.

Ingredients

0.25 cup of sesame seeds
0.25 cup of corn oil
0.25 cup of soy sauce
0.25 cup of dark corn syrup (karo)
1 small onion, sliced
1 clove of garlic, crushed
0.25 tsp of pepper
0.25 tsp of ground ginger
1 broiler-fryer chicken, cut into pieces

How to prepare

In a shallow baking dish, combine the first eight ingredients.
Add the chicken and coat it with the mixture.
Cover the dish and refrigerate, turning the chicken once, for at least three hours.
Grill the chicken over low coals, turning and basting it frequently, for about 50 minutes.

Variations

You can add gochujang (Korean chili paste) to the marinade for a spicy kick.
Substitute chicken thighs for a juicier and more flavorful dish.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least three hours to allow the flavors to fully penetrate the meat.

- Baste the chicken frequently while grilling to keep it moist and flavorful.

- Use low coals when grilling to prevent the chicken from burning.

Serving Suggestions

Serve the Korean-style Grilled Chicken with steamed rice and kimchi for a complete Korean meal.

Cooking Techniques

Grilling over low coals ensures that the chicken cooks evenly and retains its moisture.

Ingredient Substitutions

You can use vegetable oil instead of corn oil.

- Tamari can be used as a gluten-free alternative to soy sauce.

Make Ahead Tips

You can marinate the chicken overnight for even more flavor.

Presentation Ideas

Garnish the dish with sliced green onions and toasted sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair the Korean-style Grilled Chicken with a light and refreshing cucumber salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

3g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains soy and sesame seeds.

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals.

Summary

Korean-style Grilled Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender meat, it is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in South Korea. My grandmother, who was a renowned cook in our community, taught me the art of Korean-style Grilled Chicken.

I remember the day clearly. It was a warm summer afternoon, and the air was filled with the aroma of sizzling meat and spices. My grandmother beckoned me into the kitchen, where she was busy marinating the chicken in a mixture of soy sauce, garlic, ginger, and sesame oil. As she worked, she explained the importance of each ingredient and how they all came together to create the perfect balance of flavors.

I watched in awe as she expertly grilled the chicken over hot coals, basting it with a sweet and tangy glaze made from honey and gochujang. The chicken sizzled and smoked, filling the air with a mouthwatering aroma that made my stomach growl in anticipation.

After what seemed like an eternity, the chicken was finally done. My grandmother plated it up with a side of steamed rice and kimchi, and we sat down to enjoy our meal together. With the first bite, I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made this Korean-style Grilled Chicken for my family and friends countless times. Each time, they rave about the delicious flavors and tender, juicy meat. I have shared the recipe with anyone who asks, passing down the tradition from generation to generation.

I have also experimented with the recipe, adding my own twists and variations to make it my own. Sometimes I will add a splash of rice wine vinegar for an extra kick of acidity, or sprinkle on some toasted sesame seeds for a crunchy texture. No matter how I choose to customize it, the core flavors of soy sauce, garlic, and ginger always shine through.

I am grateful to my grandmother for passing down this recipe to me, and for instilling in me a love of cooking and sharing food with others. Every time I make Korean-style Grilled Chicken, I feel a connection to my roots and a sense of pride in carrying on a tradition that has brought joy and nourishment to so many.

As I sit here now, reflecting on the memories of that warm summer day in my grandmother's kitchen, I am filled with gratitude for the rich culinary heritage that she has passed down to me. I will continue to make this recipe for years to come, sharing it with anyone who wants to experience the delicious flavors of Korean cuisine. And as I do, I will always remember the woman who taught me everything I know about cooking and who inspired my passion for creating delicious meals that bring people together.