Breakfast Scrapple of Pork

Breakfast Scrapple of Pork Recipe - Delicious Pork Scrapple Breakfast Dish from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 2 hours and 30 minutes | Servings: 6

Introduction

Breakfast Scrapple of Pork is a traditional, hearty dish that has been a staple in many households for generations. This recipe combines the savory flavors of pork shoulder with the simplicity of cornmeal, salt, and pepper to create a delicious and satisfying meal that's perfect for starting any day. Whether you're a fan of classic comfort food or looking for something new to try, this scrapple recipe is sure to delight your taste buds and keep you full until lunch.

History

The origins of scrapple can be traced back to the early German settlers in Pennsylvania, USA, during the 17th and 18th centuries. Originally known as "Pon Haus," this dish was created as a way to use up leftover pork scraps, ensuring that nothing went to waste. Over time, scrapple became a beloved breakfast dish in the Mid-Atlantic states, particularly in Pennsylvania, Maryland, and Delaware. Its popularity has since spread, and it is now enjoyed by people all over the country.

Ingredients

1 and a half pound (227 g) of pork shoulder
1 qt (946 ml) of cold water
1 cup of corn meal
2 tsp of salt
0.13 tsp of pepper

How to prepare

Cut the pork into small pieces and crack the bone. Put it all into a large kettle.
Add the cold water and cook until the meat is tender.
Remove the bone and measure the remaining liquid.
Add enough water to make one quart.
Heat to boiling and stir in the cornmeal.
Add salt and pepper and cook for 2 hours.
As you cook this, you will see the meat turning into shreds.
Cool.
When ready to use, cut into slices and sauté.

Variations

For a twist on the traditional recipe, consider adding diced apples during the cooking process for a hint of sweetness. Alternatively, for a spicier version, mix in some finely chopped jalapeños or a dash of cayenne pepper.

Cooking Tips & Tricks

To ensure your Breakfast Scrapple of Pork turns out perfectly, consider the following tips:

- Use a heavy-bottomed pot to prevent the cornmeal from sticking and burning.

- Constantly stir the mixture once the cornmeal is added to avoid lumps.

- Allow the scrapple to cool completely in the pan before slicing; this makes it easier to cut and handle.

- For extra flavor, consider adding spices such as sage, thyme, or marjoram to the mixture.

Serving Suggestions

Serve your Breakfast Scrapple of Pork with a side of eggs, cooked any style, for added protein. A warm slice of buttered toast and fresh fruit can round out the meal, providing a balance of flavors and textures.

Cooking Techniques

The key to making perfect scrapple is in the slow cooking of the cornmeal mixture. This allows the flavors to meld together and the texture to become firm enough to slice. Sautéing the slices in a bit of oil or butter until crispy on the outside is the final step to achieving the perfect scrapple.

Ingredient Substitutions

If pork shoulder is not available, you can use other cuts of pork, such as ham or pork belly. For a lighter version, ground turkey can be used as a substitute for pork.

Make Ahead Tips

Scrapple is an excellent make-ahead meal. Once cooked and cooled, it can be sliced and stored in the refrigerator for up to a week or frozen for longer storage. Simply thaw and sauté when ready to serve.

Presentation Ideas

For an eye-catching presentation, serve scrapple slices on a platter with a garnish of fresh herbs. A drizzle of maple syrup or apple butter can add a sweet contrast to the savory flavors.

Pairing Recommendations

A robust cup of coffee or a glass of freshly squeezed orange juice pairs wonderfully with Breakfast Scrapple of Pork. For those who enjoy a savory breakfast, a Bloody Mary can complement the dish's rich flavors.

Storage and Reheating Instructions

Store leftover scrapple in an airtight container in the refrigerator. To reheat, simply sauté slices in a pan over medium heat until warmed through and crispy on the outside.

Nutrition Information

Calories per serving

A single serving of Breakfast Scrapple of Pork contains approximately 250 calories, making it a hearty yet reasonable option for breakfast.

Carbohydrates

A serving of Breakfast Scrapple of Pork contains approximately 15 grams of carbohydrates. The majority of these carbs come from the cornmeal, which is a good source of energy to start your day.

Fats

This scrapple recipe contains about 10 grams of fat per serving, with the majority being unsaturated fats from the pork shoulder. While it's important to consume fats in moderation, they are essential for a balanced diet, providing energy and supporting cell growth.

Proteins

Each serving of Breakfast Scrapple of Pork is packed with about 20 grams of protein, making it an excellent choice for those looking to maintain or build muscle mass. The high protein content also helps keep you feeling full and satisfied throughout the morning.

Vitamins and minerals

Pork is a good source of essential vitamins and minerals, including vitamin B6, phosphorus, zinc, and iron. These nutrients play vital roles in energy production, bone health, and immune function.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten. However, those with sensitivities to corn should exercise caution due to the cornmeal.

Summary

Overall, Breakfast Scrapple of Pork is a nutritious and balanced meal option. It provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals, making it a great way to start your day.

Summary

Breakfast Scrapple of Pork is a versatile and satisfying dish that pays homage to its humble beginnings while providing a nutritious start to the day. With its rich history, simple ingredients, and delicious taste, it's no wonder this recipe has stood the test of time. Whether you stick to the traditional recipe or experiment with your own variations, scrapple is sure to become a beloved addition to your breakfast repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Breakfast Scrapple of Pork. It was many years ago, when I was just a young girl living in the countryside. My grandmother, who was known far and wide for her delicious home-cooked meals, had just recently passed away, leaving behind a legacy of culinary excellence that I was determined to carry on.

One day, as I was going through some of her old recipe books, I came across a tattered and worn piece of paper tucked away in between the pages. Written in her elegant script, the words "Breakfast Scrapple of Pork" caught my eye. I had never heard of this dish before, but something about it intrigued me.

I set out to recreate the recipe, following the instructions carefully and adding my own twist here and there. The result was a savory and satisfying dish that quickly became a favorite among my family and friends. It was a dish that brought back memories of my grandmother and her love for cooking, and I knew that I had stumbled upon something truly special.

As I continued to make Breakfast Scrapple of Pork over the years, I shared the recipe with anyone who would listen. I learned that this dish had its roots in Pennsylvania Dutch cuisine, where it was traditionally made using leftover pork scraps and cornmeal. Each family had their own version of the recipe, passed down through generations and tweaked to perfection.

I remember one particular occasion when I shared the recipe with a neighbor who had recently moved in next door. She was a busy working mother with three young children, and she was always looking for quick and easy meal ideas. I showed her how simple it was to make Breakfast Scrapple of Pork, and she was amazed at how delicious it turned out.

From that day on, she would often come over to my house for a taste of my famous scrapple. We would sit at the kitchen table, sipping tea and swapping stories as the aroma of sizzling pork filled the air. It became a tradition of sorts, a way for us to connect and bond over our shared love of good food and good company.

Over the years, I continued to experiment with the recipe, adding new ingredients and techniques to make it even more flavorful. I discovered that a dash of sage and a sprinkle of black pepper elevated the dish to a whole new level of deliciousness. I also learned that using freshly ground cornmeal made for a smoother and creamier texture, while still maintaining the traditional rustic charm of the dish.

As I shared my updated version of Breakfast Scrapple of Pork with my friends and family, it became a staple at gatherings and potlucks. People would always ask for the recipe, eager to recreate the magic in their own kitchens. I was happy to oblige, knowing that I was carrying on my grandmother's legacy and spreading joy through the simple act of cooking.

Now, as I sit here reminiscing about the journey that led me to this beloved recipe, I am filled with gratitude for the gift of cooking that has been passed down through generations. I am proud to carry on the tradition of making Breakfast Scrapple of Pork, knowing that each bite is a taste of history and love. And I am grateful for the memories and connections that this humble dish has brought into my life.