Jezebel Sauce

Introduction

History

Jezebel Sauce is said to have originated in the Southern United States, where it is a popular accompaniment to holiday meals. The sauce is named after the biblical character Jezebel, known for her bold and assertive personality.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Adjust the amount of horseradish and mustard to suit your taste preferences.

- For a smoother sauce, blend the ingredients in a food processor or blender.

- Store the sauce in the refrigerator for up to two weeks.

Serving Suggestions

Serve Jezebel Sauce with crackers and cream cheese as an appetizer, or alongside chicken, pork, or beef.

Cooking Techniques

Mix all the ingredients together in a bowl until well combined.

Ingredient Substitutions

If you don't have frozen cranberries, you can use fresh cranberries instead.

Make Ahead Tips

Jezebel Sauce can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve Jezebel Sauce in a small bowl with a spoon for easy dipping.

Pairing Recommendations

Jezebel Sauce pairs well with a variety of meats, cheeses, and crackers.

Storage and Reheating Instructions

Store Jezebel Sauce in an airtight container in the refrigerator. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of Jezebel Sauce contains approximately 50 calories.

Carbohydrates

Each serving of Jezebel Sauce contains approximately 10 grams of carbohydrates.

Fats

Jezebel Sauce is low in fat, with less than 1 gram of fat per serving.

Proteins

There is no significant amount of protein in Jezebel Sauce.

Vitamins and minerals

Jezebel Sauce is a good source of vitamin C, thanks to the cranberries.

Alergens

Jezebel Sauce may contain allergens such as horseradish. Please check the ingredients list for any potential allergens.

Summary

Jezebel Sauce is a low-calorie condiment that is high in vitamin C and low in fat.

Summary

Jezebel Sauce is a versatile condiment that adds a sweet and spicy kick to any dish. Enjoy it as a dip, spread, or glaze for a delicious burst of flavor.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little kitchen. Margaret was known for her incredible culinary skills, and she always had a new recipe up her sleeve to share with me. On that particular day, she handed me a jar of this golden, tangy sauce and told me it was called Jezebel Sauce.

As I took a small taste of the sauce, my taste buds were immediately awakened by the perfect combination of sweet and spicy flavors. I knew right then and there that I had to learn how to make this delicious concoction for myself. Margaret smiled at my excitement and began to share the story behind the recipe.

She explained that Jezebel Sauce was a classic Southern condiment that had been passed down through generations in her family. The origins of the sauce were shrouded in mystery, but one thing was for certain – it was a hit at every gathering and event. Margaret had learned the recipe from her own grandmother, who had learned it from her mother before her. It was a treasured family secret that was finally being passed down to me.

Margaret graciously shared the recipe with me, and I eagerly set to work in my own kitchen, determined to master the art of making Jezebel Sauce. The ingredients were simple enough – pineapple preserves, apple jelly, horseradish, mustard, and pepper jelly – but it was the precise measurements and techniques that would make all the difference.

I carefully measured out each ingredient, taking care to mix them together just right to achieve the perfect balance of flavors. The sweet pineapple and apple jellies were complemented by the sharp tang of the horseradish and mustard, while the pepper jelly added a subtle heat that lingered on the palate.

As the sauce simmered on the stove, filling the kitchen with its intoxicating aroma, I couldn't help but feel a sense of pride and accomplishment. I had successfully recreated Margaret's cherished family recipe, and I knew that this sauce would become a staple in my own kitchen for years to come.

I shared the Jezebel Sauce with my family and friends, and it quickly became a beloved condiment at gatherings and meals. Everyone raved about the unique flavor profile and versatility of the sauce – it was perfect for glazing meats, dipping appetizers, or even spreading on sandwiches.

Over the years, I continued to make Jezebel Sauce, refining the recipe and adding my own personal touch to it. I experimented with different variations, incorporating fresh ingredients and spices to create unique flavor profiles. Each batch was a labor of love, a tribute to the tradition and history behind this beloved Southern condiment.

As I look back on that fateful day in Margaret's kitchen, I am grateful for the serendipitous discovery of Jezebel Sauce. It has brought joy and flavor to countless meals and memories, and I am proud to pass on this cherished family recipe to future generations. So the next time you find yourself in need of a delicious and versatile condiment, look no further than Jezebel Sauce – a true Southern classic that will never go out of style.

Categories

| American Recipes | Cathy's Recipes | Cranberry Recipes | Horseradish Recipes | Sauce Recipes |

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