Peruvian-style Guacamole

Introduction

History

Peruvian-style guacamole is a fusion of traditional Mexican guacamole with Peruvian flavors. The addition of ají amarillo or rocoto hot sauce gives this dish a unique and spicy kick that sets it apart from the traditional version.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make the guacamole extra creamy, be sure to mash the avocados well before adding the other ingredients. You can also adjust the amount of hot sauce to suit your personal preference for spiciness.

Serving Suggestions

Serve Peruvian-style guacamole with tortilla chips, on top of tacos, or as a topping for grilled meats.

Cooking Techniques

To make the guacamole extra smooth, you can use a food processor or blender to combine the ingredients.

Ingredient Substitutions

If you can't find ají amarillo or rocoto hot sauce, you can use your favorite hot sauce or chili paste instead.

Make Ahead Tips

Peruvian-style guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Serve Peruvian-style guacamole in a decorative bowl and garnish with a sprinkle of chopped cilantro or a drizzle of olive oil.

Pairing Recommendations

Peruvian-style guacamole pairs well with grilled meats, seafood, or as a topping for tacos and burritos.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, place a piece of plastic wrap directly on the surface of the guacamole before sealing the container.

Nutrition Information

Calories per serving

Per serving, Peruvian-style guacamole contains approximately 160 calories.

Carbohydrates

Per serving, Peruvian-style guacamole contains approximately 6 grams of carbohydrates.

Fats

Per serving, Peruvian-style guacamole contains approximately 15 grams of fats.

Proteins

Per serving, Peruvian-style guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Peruvian-style guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

Peruvian-style guacamole contains avocados, which may be allergenic to some individuals.

Summary

Peruvian-style guacamole is a nutritious and delicious dish that is high in healthy fats and vitamins.

Summary

Peruvian-style guacamole is a spicy and flavorful twist on the classic dish that is sure to impress your taste buds. With its unique blend of Peruvian flavors, this guacamole is a delicious and nutritious addition to any meal.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Peruvian-style Guacamole. It was many years ago, during a trip to South America with my dear friend Maria. We had decided to explore the vibrant markets of Lima, Peru and stumbled upon a small food stall tucked away in a bustling alleyway.

The aroma of fresh avocados and cilantro wafted through the air, drawing us closer to the stall. The vendor, a friendly older woman with a warm smile, noticed our intrigue and beckoned us over. She explained that she was selling a special recipe for guacamole that was passed down through generations in her family.

I was immediately captivated by the colors and flavors of the guacamole she was preparing. The vibrant green avocados, the bold red tomatoes, the zesty lime juice – it all seemed to come together in perfect harmony. I knew I had to learn how to make this dish myself.

Maria and I spent the afternoon watching the woman prepare the guacamole, taking note of each ingredient and step in the process. We asked questions, tasted samples, and tried to absorb as much knowledge as we could. By the end of the day, we had a handwritten copy of the recipe in our hands, along with a promise to continue the tradition of making Peruvian-style Guacamole back home.

When we returned to our own kitchen, Maria and I wasted no time in putting our newfound skills to the test. We gathered fresh avocados, ripe tomatoes, crunchy onions, and fragrant cilantro, just like we had seen at the market in Lima. We carefully mashed the avocados, diced the vegetables, and mixed in the lime juice and seasoning, following the recipe with precision.

The moment we took our first bite of the homemade Peruvian-style Guacamole, we knew we had succeeded. The flavors burst in our mouths – creamy, tangy, and slightly spicy all at once. It was a taste sensation unlike anything we had experienced before.

From that day on, Peruvian-style Guacamole became a staple in our household. I would make it for family gatherings, dinner parties, and even just as a special treat for myself. Each time I prepared the dish, I would think back to that sunny day in Lima when I first learned the recipe, and I felt a sense of connection to the kind woman who had shared her culinary knowledge with us.

Over the years, I have continued to refine and perfect the recipe for Peruvian-style Guacamole. I have added my own twists and variations, experimenting with different ingredients and techniques to create a dish that is truly my own. But no matter how many times I make it, the memories of that day in Peru will always be woven into the fabric of the dish.

Now, as I sit here reminiscing about the past, I can't help but feel grateful for the experiences that have shaped my love of cooking. The recipe for Peruvian-style Guacamole may have been a gift from a stranger, but it has become a cherished part of my culinary repertoire, a reminder of the power of food to bring people together and create lasting memories. And for that, I am eternally grateful.

Categories

| Avocado Recipes | Guacamole Recipes | Onion Recipes | Peruvian Recipes | Peruvian Snacks | Peruvian Vegetarian | White Vinegar Recipes |

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