Indian Tomato Juice

Indian Tomato Juice Recipe - A Tasty and Nutritious Beverage from India

Region / culture: India | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 2 glasses

Introduction

Indian Tomato Juice is a refreshing and flavorful drink that is perfect for hot summer days. Made with fresh tomatoes and a blend of spices, this juice is both healthy and delicious.

History

Tomatoes are a staple in Indian cuisine and are often used in a variety of dishes, including drinks. Tomato juice has been enjoyed in India for centuries, with different regions adding their own unique twist to the recipe.

Ingredients

4 juicy ripe tomatoes
0.5 tsp chaat masala
1 tsp salt
0.75 tsp pepper powder
1 tbsp sugar

How to prepare

Quarter the tomatoes.
Remove the seeds using a small spoon.
Set aside.
In a blender, combine all the ingredients with 2 glasses of chilled water or crushed ice.
Strain the mixture using a strainer that is not too fine.
Pour the mixture into glasses and add some of the seeds back.
Stir well and serve chilled.
Garnish with a small sprig of mint.

Variations

Add a pinch of cumin powder for a smoky flavor.
Blend in some fresh mint leaves for a minty twist.
Add a splash of lemon juice for extra tanginess.

Cooking Tips & Tricks

Use ripe, juicy tomatoes for the best flavor.

- Strain the mixture to remove any pulp or seeds for a smoother juice.

- Adjust the spices to suit your taste preferences.

- Serve chilled for a refreshing drink.

Serving Suggestions

Indian Tomato Juice can be served as a refreshing drink on its own, or paired with spicy Indian dishes for a balanced meal.

Cooking Techniques

Blending and straining are the main cooking techniques used in this recipe.

Ingredient Substitutions

If chaat masala is not available, you can substitute with a blend of cumin, coriander, and chili powder.

Make Ahead Tips

Indian Tomato Juice can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Indian Tomato Juice in tall glasses with a sprig of mint for a beautiful presentation.

Pairing Recommendations

Indian Tomato Juice pairs well with spicy Indian dishes like biryani or curry.

Storage and Reheating Instructions

Store any leftover Indian Tomato Juice in the refrigerator and serve chilled. It is best enjoyed fresh.

Nutrition Information

Calories per serving

Each serving of Indian Tomato Juice contains approximately 50 calories.

Carbohydrates

Each serving of Indian Tomato Juice contains approximately 10 grams of carbohydrates.

Fats

There is no fat in Indian Tomato Juice.

Proteins

Indian Tomato Juice contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

Tomatoes are rich in vitamins A and C, as well as potassium and folate.

Alergens

There are no common allergens in Indian Tomato Juice.

Summary

Indian Tomato Juice is a low-calorie, refreshing drink that is rich in vitamins and minerals.

Summary

Indian Tomato Juice is a refreshing and healthy drink that is easy to make and perfect for hot summer days. Enjoy the tangy and spicy flavors of this traditional Indian beverage.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a remarkable cook, with a vast knowledge of recipes from all around the world. One day, as I watched her prepare a delicious Indian feast, she shared with me the secret to making the most delicious Indian Tomato Juice I had ever tasted.

As she handed me the recipe, she explained that she had learned it from a dear friend who had spent time living in India. The combination of fresh tomatoes, spices, and herbs created a bold and flavorful juice that was both refreshing and satisfying. I was intrigued by the unique flavor profile and couldn't wait to try making it myself.

I carefully followed my grandmother's instructions, chopping ripe tomatoes, crushing garlic and ginger, and toasting cumin seeds until they released their aromatic oils. I added a touch of chili powder for heat, a pinch of sugar for balance, and a squeeze of lemon juice for brightness. The kitchen was filled with the rich scent of spices as the juice simmered on the stove, developing depth and complexity with each passing minute.

Finally, after letting the juice cool and blend its flavors, I poured myself a glass and took a sip. It was like nothing I had ever tasted before - a symphony of flavors that danced on my tongue and left me craving more. I knew then that this recipe would become a staple in my own kitchen, a reminder of the love and wisdom passed down through generations.

Over the years, I have continued to perfect this recipe, making subtle adjustments and additions to suit my own tastes. I have shared it with friends and family, who have all marveled at its unique and delicious flavor. Each time I make it, I am transported back to that moment in my grandmother's kitchen, surrounded by the warmth and comfort of home.

As I grow older, I am grateful for the gift of this recipe and the memories that come with it. It serves as a reminder of the power of food to bring people together, to create moments of joy and connection that last a lifetime. I will always treasure the day I learned to make Indian Tomato Juice, a recipe that will forever hold a special place in my heart.