Honey-baked Chicken Wings

Honey-baked Chicken Wings Recipe | Delicious and Flavorful

Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Honey-baked chicken wings are a delicious and flavorful dish that is perfect for any occasion. The combination of sweet honey, tangy mustard, and savory curry powder creates a mouthwatering glaze that coats the tender chicken wings. This recipe is sure to be a hit with your family and friends!

History

The origins of honey-baked chicken wings are not entirely clear, but it is believed to have been inspired by traditional honey-glazed chicken dishes from various cuisines around the world. The addition of mustard and curry powder adds a unique twist to this classic recipe, creating a perfect balance of flavors.

Ingredients

2 lb (907 g) of chicken wings
0.5 cup of melted butter or margarine
0.5 cup of honey
0.25 cup of prepared mustard
1 tsp of salt
1 tsp of curry powder

How to prepare

Discard the tip of the wing.
Cut the remaining wing into 2 pieces.
Place the chicken pieces in a shallow pan.
Combine all the ingredients and pour over the chicken wings. Bake at 350°F (177°C) for 1 hour or until done, basting every 15 minutes, until the chicken is tender and nicely browned.

Variations

Add a sprinkle of red pepper flakes for a spicy kick.
Substitute the curry powder with smoked paprika for a smoky flavor.
Use maple syrup instead of honey for a different twist on the glaze.

Cooking Tips & Tricks

Make sure to baste the chicken wings every 15 minutes while baking to ensure that they are evenly coated with the honey-mustard glaze.

- For extra crispy wings, broil them for a few minutes after baking to achieve a golden brown color.

- Serve the wings hot out of the oven for the best flavor and texture.

Serving Suggestions

Serve honey-baked chicken wings with a side of steamed vegetables and rice for a complete meal. They also make a great appetizer for parties and gatherings.

Cooking Techniques

Baking

Ingredient Substitutions

Use butter instead of margarine.

- Use Dijon mustard instead of prepared mustard.

Make Ahead Tips

You can marinate the chicken wings in the honey-mustard glaze ahead of time and refrigerate them until ready to bake.

Presentation Ideas

Serve honey-baked chicken wings on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair honey-baked chicken wings with a crisp salad or coleslaw for a refreshing contrast to the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of honey-baked chicken wings contains approximately 350 calories.

Carbohydrates

Each serving of honey-baked chicken wings contains approximately 15 grams of carbohydrates.

Fats

Each serving of honey-baked chicken wings contains approximately 20 grams of fat.

Proteins

Each serving of honey-baked chicken wings contains approximately 25 grams of protein.

Vitamins and minerals

Honey-baked chicken wings are a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains mustard and margarine, which may be allergens for some individuals. Please check for any food allergies before consuming.

Summary

Honey-baked chicken wings are a delicious and protein-rich dish that is perfect for a hearty meal. While they are higher in fat and calories, they can be enjoyed in moderation as part of a balanced diet.

Summary

Honey-baked chicken wings are a delicious and flavorful dish that is perfect for any occasion. With a sweet and tangy glaze, tender chicken, and a hint of curry powder, this recipe is sure to become a family favorite. Enjoy these wings as a main dish or appetizer, and impress your guests with this simple yet impressive recipe.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Martha for our weekly tea time. As we sat in her cozy kitchen, sipping on our Earl Grey tea and nibbling on homemade scones, Martha suddenly got a mischievous twinkle in her eye.

"Mary, have I ever told you about my famous honey-baked chicken wings?" Martha asked, a sly smile playing on her lips.

I shook my head, intrigued. Martha was known for her delicious recipes, and I was always eager to learn new ones from her.

"Well, let me tell you, these wings are simply divine," Martha continued, her eyes shining with excitement. "The secret is in the marinade - a sweet and sticky concoction of honey, soy sauce, garlic, and a few other special ingredients."

Martha went on to describe the process of preparing the wings, from marinating them overnight to baking them in the oven until they were golden brown and perfectly crisp. My mouth watered just listening to her talk about it.

"Would you like the recipe, my dear?" Martha asked, a mischievous smile tugging at her lips.

I eagerly accepted, and Martha handed me a worn piece of paper with the ingredients and instructions written in her elegant script. I thanked her profusely and tucked the recipe into my purse, excited to try it out for myself.

That evening, I gathered the necessary ingredients and prepared the marinade for the chicken wings. The kitchen was filled with the warm, comforting aroma of honey and garlic as I mixed everything together, following Martha's instructions to a tee.

I let the wings marinate overnight, the anticipation building as I imagined how delicious they would taste. The next day, I preheated the oven and placed the wings on a baking sheet, the sticky marinade glistening in the light. As they baked, the scent of caramelized honey and savory soy sauce filled the kitchen, making my stomach growl in anticipation.

When the timer finally dinged, I pulled the wings out of the oven and marveled at how perfectly golden and crispy they looked. I couldn't wait to dig in and taste the fruits of my labor.

The first bite was pure heaven. The chicken was tender and juicy, with a perfect balance of sweet and savory flavors dancing on my tongue. I closed my eyes and savored each bite, feeling grateful for Martha's generosity in sharing her recipe with me.

From that day on, honey-baked chicken wings became a staple in my cooking repertoire. I would make them for family gatherings, potlucks, and even just for myself when I wanted a comforting and delicious meal.

As the years went by, I continued to tweak and perfect the recipe, adding my own twists and variations to make it truly my own. But no matter how many times I made them, the wings always brought back fond memories of that fateful day when Martha shared her secret recipe with me.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making and sharing these honey-baked chicken wings just as much as I have. May they bring you joy, comfort, and delicious moments shared with loved ones around the dinner table. And remember, the secret is in the marinade - a little bit of honey, a dash of soy sauce, and a whole lot of love. Happy cooking!