Honey-glazed Snack Mix

Honey-glazed Snack Mix Recipe - A Delicious American Snack

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

History

The origins of honey-glazed snack mix are not entirely clear, but it is likely that this recipe was created as a way to combine different snack foods into one tasty treat. The combination of sweet honey and salty pretzels and nuts has been a popular flavor profile for many years.

Ingredients

8 cups of Crispix cereal
3 cups of miniature pretzels
2 cups of pecan halves
0.67 cups of butter or margarine
0.5 cups of honey

How to prepare

In a large bowl, combine the cereal, pretzels, and pecans; set aside.
In a small saucepan, melt the butter; stir in the honey until well blended.
Pour the mixture over the cereal and stir to coat.
Spread the mixture into two greased 15 x 10 x 1-inch baking pans.
Bake at 350°F (177°C) for 12–15 minutes or until the mixture is lightly glazed, stirring occasionally.
Cool the mixture in the pan for 3 minutes, then remove from the pan and spread it on waxed paper to cool completely.
Store the mixture in an airtight container.

Variations

Add in some dried fruit, such as cranberries or raisins, for an extra burst of sweetness.
Use different types of nuts, such as almonds or walnuts, for a different flavor profile.
Experiment with different cereals, such as Chex or Cheerios, for a unique twist on this classic snack mix.

Cooking Tips & Tricks

Make sure to stir the mixture well to ensure that all of the ingredients are evenly coated with the honey and butter mixture.

- Be sure to spread the mixture out on the baking pans in an even layer to ensure that it bakes evenly.

- Keep an eye on the snack mix while it is baking to prevent it from burning. Stirring occasionally will help to ensure that it cooks evenly.

Serving Suggestions

Serve honey-glazed snack mix as a party appetizer, a movie night snack, or as a tasty treat to have on hand for a quick snack.

Cooking Techniques

Baking the snack mix in the oven helps to create a crunchy texture and allows the honey and butter mixture to caramelize and coat the ingredients evenly.

Ingredient Substitutions

If you don't have pecans, you can use almonds, walnuts, or any other type of nut.

- If you don't have honey, you can use maple syrup or agave nectar as a substitute.

Make Ahead Tips

Honey-glazed snack mix can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve honey-glazed snack mix in a decorative bowl or on a platter lined with parchment paper for a visually appealing presentation.

Pairing Recommendations

Pair honey-glazed snack mix with a cold glass of milk, a cup of hot tea, or a refreshing lemonade for a tasty snack.

Storage and Reheating Instructions

Store honey-glazed snack mix in an airtight container at room temperature for up to a week. To reheat, place the snack mix on a baking sheet and bake at 350°F (177°C) for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of honey-glazed snack mix contains approximately 200 calories.

Carbohydrates

Each serving of honey-glazed snack mix contains approximately 25 grams of carbohydrates.

Fats

Each serving of honey-glazed snack mix contains approximately 10 grams of fat.

Proteins

Each serving of honey-glazed snack mix contains approximately 3 grams of protein.

Vitamins and minerals

Honey-glazed snack mix is a good source of iron, magnesium, and vitamin E.

Alergens

This recipe contains nuts and wheat (from the cereal and pretzels) and may not be suitable for those with allergies to these ingredients.

Summary

Honey-glazed snack mix is a tasty treat that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins. It also contains important vitamins and minerals.

Summary

Honey-glazed snack mix is a delicious and addictive treat that combines the sweetness of honey with the crunch of cereal, pretzels, and pecans. This snack mix is perfect for parties, movie nights, or just as a tasty snack to have on hand. With a good balance of carbohydrates, fats, and proteins, as well as important vitamins and minerals, this snack mix is a tasty and satisfying treat for any occasion.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Honey-glazed Snack Mix. It was many years ago, when I was just a young girl living in the countryside. My mother had invited some friends over for a small gathering, and she wanted to make something special to serve as a snack. That's when one of her closest friends, Mrs. Jenkins, brought over a bowl of this delicious snack mix.

As soon as I saw the glimmering golden mix of nuts, pretzels, and cereal coated in a sweet, sticky honey glaze, I knew I had to learn how to make it. Mrs. Jenkins was kind enough to share the recipe with me, and from that day on, it became a staple in my own recipe collection.

The recipe for Honey-glazed Snack Mix is a simple one, but it never fails to impress. It starts with a base of mixed nuts, pretzels, and cereal. I like to use a combination of cashews, almonds, and pecans for the nuts, along with mini pretzels and rice cereal. These ingredients are then tossed together in a bowl and set aside while I prepare the honey glaze.

To make the honey glaze, I combine honey, butter, brown sugar, and a touch of cinnamon in a saucepan over low heat. I let the mixture simmer until the sugar is dissolved and the butter is melted, creating a rich, sticky glaze that will coat the snack mix perfectly.

Once the glaze is ready, I pour it over the nut, pretzel, and cereal mixture, stirring gently to ensure that everything is evenly coated. Then, I spread the mix out on a baking sheet lined with parchment paper and pop it into the oven to bake.

The aroma that fills my kitchen as the Honey-glazed Snack Mix bakes is intoxicating. The sweet scent of honey and cinnamon wafts through the air, making my mouth water in anticipation. I know that soon, a delicious and satisfying snack will be ready to enjoy.

After about 20 minutes in the oven, the Honey-glazed Snack Mix is golden brown and crispy. I take it out and let it cool slightly before breaking it apart into bite-sized pieces. The mix is crunchy, sweet, and utterly addictive – the perfect combination of flavors and textures.

I always make sure to have a batch of Honey-glazed Snack Mix on hand for impromptu gatherings, movie nights, or simply as a treat to enjoy with a cup of tea. It never fails to delight and impress, and I love sharing it with friends and family.

Over the years, I have made some slight variations to the original recipe, adding in dried fruits like cranberries or apricots for a pop of color and extra sweetness. Sometimes, I even sprinkle in a handful of chocolate chips for a decadent touch.

No matter how I choose to customize it, the recipe for Honey-glazed Snack Mix remains a favorite in my repertoire. It is a testament to the joy of cooking and sharing delicious food with loved ones – a tradition that I hope to pass down to future generations.

So, the next time you're in need of a simple and satisfying snack, give this recipe a try. I promise you won't be disappointed. Enjoy!