Delmonico's Deviled Chicken

Delmonico's Deviled Chicken Recipe - Authentic American Cuisine

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Delmonico's Deviled Chicken is a classic dish that is sure to impress your guests with its flavorful and spicy kick. This recipe features tender chicken that is coated in a tangy mustard and vinegar mixture, then topped with crispy bread crumbs for added texture. It is a perfect dish for a special occasion or a cozy family dinner.

History

Delmonico's Deviled Chicken is said to have originated at the famous Delmonico's restaurant in New York City, known for its innovative and delicious cuisine. The dish has been a favorite among diners for years, thanks to its bold flavors and simple preparation.

Ingredients

3 lb (1.36 kg) chicken, quartered or cut into pieces
1 tbsp prepared mustard
0.5 tsp salt
1 cup freshly made bread crumbs
1 tbsp softened butter
1 tbsp vinegar
0.25 tsp cayenne, or to taste

How to prepare

Preheat the oven to 375°F (191°C).
Wipe the chicken with a paper towel.
In a bowl, mix together the butter, mustard, vinegar, salt, and cayenne. Rub the mixture all over the skin side of the chicken.
Place the chicken, skin side up, in a shallow roasting pan.
Sprinkle the crumbs evenly over the chicken.
Bake for about 40 minutes, or until a meat thermometer inserted into the breast meat registers 170°F (77°C), and 185°F in the dark meat.

Variations

For a healthier version, you can use whole wheat bread crumbs and olive oil instead of butter.
Add chopped fresh herbs such as parsley or thyme to the mustard and vinegar mixture for added flavor.

Cooking Tips & Tricks

Make sure to thoroughly coat the chicken with the mustard and vinegar mixture to ensure that the flavors are evenly distributed.

- For extra heat, adjust the amount of cayenne pepper to suit your taste preferences.

- To achieve a crispy and golden brown crust, be sure to sprinkle the bread crumbs evenly over the chicken before baking.

Serving Suggestions

Serve Delmonico's Deviled Chicken with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Roasting the chicken in the oven ensures that it cooks evenly and retains its moisture, resulting in tender and juicy meat.

Ingredient Substitutions

You can use boneless, skinless chicken breasts or thighs instead of quartered chicken pieces for a quicker cooking time.

Make Ahead Tips

You can prepare the mustard and vinegar mixture ahead of time and marinate the chicken in it for a few hours or overnight for maximum flavor.

Presentation Ideas

Garnish the dish with fresh parsley or a sprinkle of paprika for a pop of color and added visual appeal.

Pairing Recommendations

Delmonico's Deviled Chicken pairs well with a crisp white wine such as Sauvignon Blanc or a light-bodied red wine like Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

12g per serving

Fats

15g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains gluten from the bread crumbs and may contain dairy from the butter.

Summary

Delmonico's Deviled Chicken is a well-balanced dish that provides a good amount of protein and essential vitamins and minerals. However, it is also high in fats and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Delmonico's Deviled Chicken is a delicious and flavorful dish that is perfect for any occasion. With its tangy mustard and vinegar coating and crispy bread crumb topping, it is sure to become a new family favorite. Enjoy this classic recipe with your loved ones for a memorable meal.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Delmonico's Deviled Chicken. It was a balmy summer evening in the bustling city of New York, and I had been invited to dine at the renowned Delmonico's restaurant. As I sat in the elegant dining room, surrounded by opulent decor and the clinking of fine china, I marveled at the exquisite dishes being served all around me.

One dish in particular caught my eye - the Deviled Chicken. The aroma alone was enough to make my mouth water, and when I took my first bite, I was instantly hooked. The perfect blend of spices, the crispy skin, the tender meat - it was a culinary masterpiece unlike anything I had ever tasted before.

I knew then and there that I had to learn how to recreate this dish at home. I approached the waiter and asked if he could share the recipe with me, but he simply smiled and said it was a closely guarded secret of the restaurant. Undeterred, I made it my mission to uncover the ingredients and techniques that made this dish so special.

Over the following weeks, I embarked on a culinary journey unlike any other. I scoured cookbooks, consulted with renowned chefs, and even reached out to friends and family in search of clues that would unravel the mystery of Delmonico's Deviled Chicken.

It was during a visit to my dear friend Margaret that I finally struck gold. As we sat in her cozy kitchen, sipping tea and reminiscing about old times, Margaret suddenly remembered a recipe she had tucked away in a forgotten recipe box. With trembling hands, she pulled out a yellowed piece of paper and handed it to me.

"This," she said with a twinkle in her eye, "is the recipe for Delmonico's Deviled Chicken."

I couldn't believe my luck. As I read through the ingredients and instructions, a wave of excitement washed over me. This was it - the key to unlocking the secret of one of the most beloved dishes in all of New York.

With Margaret's blessing, I set to work in my own kitchen, gathering the ingredients and following the steps with meticulous care. The smell of spices filled the air as I marinated the chicken, the sizzle of the pan as I seared the meat, the bubbling sauce as I simmered it to perfection - each step brought me closer to recreating the magic of Delmonico's Deviled Chicken.

And finally, the moment of truth arrived. As I plated the dish and took my first bite, a rush of memories flooded back to me - the glamour of Delmonico's, the camaraderie of friends, the joy of discovering a new recipe.

From that day on, Delmonico's Deviled Chicken became a staple in my kitchen. I shared the recipe with friends and family, passed it down to my children and grandchildren, and even taught a cooking class at the local community center, spreading the joy of this delicious dish far and wide.

As I look back on that fateful summer evening at Delmonico's, I am filled with gratitude for the serendipitous chain of events that led me to discover this recipe. It is a reminder that sometimes, the best things in life come to us when we least expect it, and that with a dash of curiosity and a sprinkle of determination, we can unlock the secrets of even the most elusive dishes.

So here's to Delmonico's Deviled Chicken - a recipe that holds a special place in my heart, and a testament to the power of culinary exploration and the joy of sharing good food with those we love.