Bukhari Chicken

Bukhari Chicken Recipe - Arabian Chicken with Soy Sauce and Vegetables

Region / culture: Arabia | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Bukhari Chicken is a flavorful and aromatic dish that is sure to impress your taste buds. This dish is a perfect blend of spices and ingredients that come together to create a delicious and satisfying meal.

History

Bukhari Chicken is a traditional dish that originated in the Bukhara region of Uzbekistan. It is a popular dish in Central Asian cuisine and is known for its rich flavors and hearty ingredients.

Ingredients

1 chicken, 2.5 - 3.5 lb, cut into serving pieces
1 tsp monosodium glutamate
1 tsp salt
1.5 cup bouillon
0.25 cup butter
1 tbsp soy sauce
0.5 tsp ground ginger
1 cup diced celery
1 onion, sliced
1 green pepper, cut into thin strips
1 can (4 oz (113 g)) sliced mushrooms
2 tbsp cornstarch
1 cup shredded cabbage

How to prepare

Sprinkle the chicken with monosodium glutamate and salt.
Brown the chicken in melted butter in a skillet on all sides.
Add bouillon, soy sauce, ginger, and celery. Cover and simmer for 25 minutes.
Add onion, green pepper, and mushrooms with their liquid. Cover and simmer for 10 minutes.
Add blended cornstarch and water. Cook, stirring, until thickened. Add cabbage. Cover and cook for 3 minutes.

Variations

You can add more spices like cumin or coriander for a different flavor profile.
Substitute chicken with lamb or beef for a different twist.

Cooking Tips & Tricks

Make sure to brown the chicken pieces well to enhance the flavor of the dish.

- Adjust the seasoning according to your taste preferences.

- You can add more vegetables like carrots or bell peppers for added texture and flavor.

Serving Suggestions

Bukhari Chicken is best served hot with steamed rice or naan bread.

Cooking Techniques

Browning the chicken before simmering helps to seal in the juices and enhance the flavor.

- Simmering the dish slowly allows the flavors to meld together for a delicious result.

Ingredient Substitutions

You can use chicken thighs or drumsticks instead of a whole chicken.

- Use vegetable broth instead of bouillon for a vegetarian version.

Make Ahead Tips

Bukhari Chicken can be made ahead of time and reheated before serving. The flavors will develop even more if left to sit overnight.

Presentation Ideas

Serve Bukhari Chicken in a decorative serving dish garnished with fresh herbs like cilantro or parsley.

Pairing Recommendations

Bukhari Chicken pairs well with a side of yogurt raita or a fresh cucumber salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 12g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Bukhari Chicken is a good source of Vitamin C, Iron, and Potassium.

Alergens

Contains soy and gluten

Summary

Bukhari Chicken is a well-balanced dish that provides a good amount of protein, healthy fats, and essential vitamins and minerals.

Summary

Bukhari Chicken is a delicious and comforting dish that is perfect for a family meal or special occasion. With its rich flavors and hearty ingredients, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Bukhari Chicken. It was a chilly winter evening, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a recipe that caught my attention - Bukhari Chicken.

The name alone intrigued me, and as I read through the ingredients and instructions, I could almost taste the rich, aromatic flavors in my mind. I knew I had to give this recipe a try.

But first, I had to learn more about its origins. I called up my friend Fatima, who was a wonderful cook and always had a wealth of knowledge about different cuisines. She told me that Bukhari Chicken was a traditional dish from the Middle East, specifically from the region of Saudi Arabia. It was a fragrant and flavorful chicken dish that was perfect for special occasions and gatherings.

Excited by this new discovery, I set out to gather all the ingredients I would need to make Bukhari Chicken. I made a list and headed to the local market, where I carefully selected each item, making sure to choose the freshest and highest quality ingredients.

Back in my kitchen, I started to prepare the dish. I marinated the chicken in a blend of aromatic spices, including cinnamon, cardamom, and cloves, which filled the air with a warm and inviting scent. As I cooked the chicken in a rich tomato-based sauce, I added in fragrant basmati rice and let it simmer until the flavors melded together perfectly.

The final touch was a sprinkling of toasted almonds and raisins, which added a delightful crunch and sweetness to the dish. I couldn't wait to taste the finished product.

As I sat down to enjoy my first bite of Bukhari Chicken, I closed my eyes and let the flavors wash over me. It was even more delicious than I had imagined - the tender chicken, the fragrant spices, the fluffy rice. It was a true masterpiece.

I knew that this recipe would become a staple in my cooking repertoire, and I couldn't wait to share it with my family and friends. I invited them over for a special dinner, where I served Bukhari Chicken as the main course.

As they took their first bites, their faces lit up with joy and delight. They couldn't stop raving about how delicious the dish was, and they all wanted to know the recipe so they could make it at home.

I was thrilled to see how much everyone enjoyed the Bukhari Chicken, and I felt a sense of pride knowing that I had discovered such a wonderful recipe. It was a dish that brought people together, that created memories and moments of happiness.

And so, Bukhari Chicken became a beloved tradition in my family, a recipe that was passed down from generation to generation. Whenever we gathered for a special meal, it was always on the menu, a reminder of the joy and love that food can bring.

I am grateful for the day I stumbled upon that recipe in my old cookbook, for the journey of discovery that led me to create something so special. Bukhari Chicken will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.