Chicken and Potato Stew

Chicken and Potato Stew Recipe with Tarragon and Hot Pepper Sauce

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Chicken and Potato Stew is a hearty and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken, creamy potatoes, and flavorful vegetables in a rich and savory broth. It is a satisfying meal that is sure to warm you up from the inside out.

History

Chicken and Potato Stew is a classic dish that has been enjoyed for generations. It is a popular comfort food in many cultures, with variations of the recipe found all over the world. The combination of chicken and potatoes in a stew dates back centuries, with each region adding its own unique twist to the dish.

Ingredients

1 chicken
2 chicken bouillon cubes
4 potatoes, well scrubbed
1 and a half cup chopped white onion
2 tsp crushed tarragon
4 carrots, sliced
10 bags fresh spinach, washed and trimmed
1 and a half cup milk
2 tsp salt
1 tsp hot pepper sauce

How to prepare

Place the chicken in a large kettle and fill it halfway with water.
Add bouillon cubes, potatoes, onion, and tarragon.
Bring the mixture to a boil, covered.
Reduce the heat and simmer for 30 minutes.
Remove the potatoes and add the carrots.
Peel and mash the potatoes, then set them aside.
Cook the chicken and carrots for an additional 30 minutes, then remove the chicken from the kettle and debone it.
Add the mashed potatoes, chicken, and remaining ingredients to the kettle.
Heat the mixture through.

Variations

Add diced tomatoes for a touch of acidity.
Use sweet potatoes instead of regular potatoes for a different flavor profile.
Add a can of white beans for extra protein and fiber.

Cooking Tips & Tricks

To add extra flavor to the stew, try browning the chicken before adding it to the pot.

- For a thicker stew, you can add a slurry of cornstarch and water to the broth.

- Feel free to customize the vegetables in the stew to suit your taste preferences.

- Leftover stew can be frozen for later enjoyment.

Serving Suggestions

Serve Chicken and Potato Stew with crusty bread or over rice for a complete meal.

Cooking Techniques

Simmer the stew on low heat to allow the flavors to meld together.

- Debone the chicken after cooking to make it easier to eat.

Ingredient Substitutions

Use chicken broth instead of bouillon cubes for a richer flavor.

- Substitute kale or Swiss chard for spinach.

Make Ahead Tips

Chicken and Potato Stew can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the stew with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve Chicken and Potato Stew with a side salad or steamed vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken and Potato Stew contains approximately 300 calories.

Carbohydrates

Each serving of Chicken and Potato Stew contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chicken and Potato Stew contains approximately 10 grams of fat.

Proteins

Each serving of Chicken and Potato Stew contains approximately 25 grams of protein.

Vitamins and minerals

Chicken and Potato Stew is a good source of vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains dairy (milk) and may contain gluten (from bouillon cubes). Please check for allergens before consuming.

Summary

Chicken and Potato Stew is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Chicken and Potato Stew is a comforting and delicious dish that is perfect for a cozy night in. With tender chicken, creamy potatoes, and flavorful vegetables, this stew is sure to warm you up from the inside out. Enjoy this hearty meal with your family and friends for a satisfying dining experience.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was many years ago, back when I was just a young girl living in the countryside with my family. My mother had fallen ill, and I was tasked with taking care of my siblings and preparing meals for the family. I had always enjoyed cooking, but I had never attempted anything as complex as a stew before.

One day, a kind old woman from the neighboring village came to visit us. She was known for her delicious home-cooked meals, and she could always be found with a recipe book in hand. She offered to teach me how to make a hearty Chicken and Potato Stew that she had learned from her own grandmother.

I eagerly accepted her offer, and we spent the entire day in the kitchen together, chopping vegetables, browning the chicken, and simmering the stew until it was rich and flavorful. As we worked, she shared stories of her own childhood and the many recipes she had collected over the years. I listened intently, soaking up every word and every technique she shared with me.

By the time the stew was ready, my mouth was watering with anticipation. We sat down at the table together, and I took my first bite of the stew. It was like nothing I had ever tasted before – the tender chicken, the hearty potatoes, and the savory broth all came together in perfect harmony. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have continued to make this Chicken and Potato Stew for my own family. I have tweaked the recipe here and there, adding my own personal touches and experimenting with different seasonings. But the core of the recipe – the love and care that goes into each pot, the memories of that day in the kitchen with the old woman from the neighboring village – remains unchanged.

I have shared this recipe with friends and neighbors, passing down the tradition of home-cooked meals from generation to generation. Each time I make this stew, I am reminded of that special day when I learned the recipe and the joy it has brought to my family ever since.

Now, as I sit in my kitchen, surrounded by the comforting aromas of simmering chicken and potatoes, I am filled with gratitude for the old woman who taught me this recipe so many years ago. Her kindness and generosity have left a lasting impact on me, and I will always treasure the memories of that day in the kitchen with her.

As I ladle out steaming bowls of Chicken and Potato Stew for my family, I can't help but smile. This simple recipe has brought us together, creating a bond that can never be broken. And as we sit down to enjoy our meal, I know that the love and care that went into making it will nourish us in more ways than one.